The best varieties of sweet pepper: description and cultivation with photos
Bulgarian pepper, like other varieties of sweet Bulgarian vegetables, is one of the favorite crops of gardeners. The high-yielding plant is distinguished by its he alth benefits for humans. The yield is much higher in people growing peppers in greenhouse conditions. But, this does not guarantee a good result. The right choice of seeds plays an important role in growing peppers.
Choice variety
Every person, having come to the store, chooses pepper seeds for planting, guided by the pattern on the package. And this is the most common mistake. If in the picture a vegetable is fleshy and large, it is not a fact that it will grow the same on the land.To get the desired result, you need to make a lot of effort.
Any variety of vegetable has its own individual characteristics. Do not rely on a beautiful picture on the package. In order not to make a mistake when choosing planting material, it is better to ask the seller everything about the variety you are interested in. Things to watch out for:
- When choosing a pepper, consider the size of the area where it will be grown. Tall crops need a lot of space. They will not be able to grow in greenhouses with low ceilings.
- Another equally important factor is also taken into account - the timing of the ripening of pepper. If a person has a large greenhouse, he can afford to plant vegetables with different ripening dates. If you plant the plants at the same time, they will bear fruit for a long period of time. Thus, there will always be fresh vegetables on the table.
- Protective properties of the immune system.In each region of the country there are characteristic diseases that affect vegetable crops. And pepper, unfortunately, is no exception. The buyer should ask the seller about pest resistance. For more information, it is recommended to ask experienced gardeners about these points.
Pepper growers in a greenhouse can use a little trick. Dig up a few bushes of late culture and move them to the living quarters. Thus, the fruiting period will be extended until winter.
Growing region and conditions
Regional affiliation is an important point that no one should lose sight of. Peppers cannot be grown unless the seeds are zoned for a specific area. Experienced summer residents and gardeners buy seeds of local selection. The best place to buy is a trusted seed kiosk.
Each variety of pepper needs certain conditions during development. Some prefer sunlight, others do not bear fruit without other equally important conditions. Illuminated greenhouses help a person not to think about the moment. If the crop does not receive enough light, the expected yield will not occur.
Fruit characteristics
To date, breeders have managed to bring out a large number of pepper varieties that differ in size, shape and taste. The buyer is offered a wide range to choose from. In shape, they resemble a pyramid, a cone, an ellipse, a stick, a cube, and even a circle. If you want to combine the form and acceptable taste, you need to carefully study the description and ask the seller all the points of interest.
Ripe fruits are smooth to the touch or covered with tubercles. There are thick-walled and thin-walled varieties. In this case, the pulp can be soft or dense and juicy. If a person cannot make a choice, the seller will select the most suitable option for him.
Another parameter that people are interested in when choosing is the color of the pepper. As a rule, choose classic red. Gardeners who love to experiment are happy to plant yellow varieties, white, blue, purple and even green. There are lovers of bright orange, and there are those who want to diversify dishes with a brown vegetable. All of them deserve attention.
Growing in a greenhouse
A person who grows pepper in a greenhouse must understand that this is closed soil. Any non-compliance with agricultural technology can negate all the advantages of the chosen crop. Breeders took this nuance into account and created the best varieties of sweet pepper for greenhouses. If a person wants to get a harvest, in any case, it is worth studying the list presented.
Popular mid-early variety
Pepper Alyonushka is a hybrid and is a favorite of many gardeners and farmers. The growing season takes from 100 to 120 days. The bush of the plant reaches a height of 1 m. Fruits appear on the stems, the shape of which resembles a pyramid.
Weight ranges from 100 to 120 g. At the time of technical ripeness, the fruits have a light green color. When the pepper becomes ripe, it turns red. Maintains a rich color when cooking a variety of dishes.
Sweet and fragrant
Snow White pepper belongs to the early ripe varieties. From the moment of sowing the crop to the ripening of the fruits, exactly 4 months pass. The vegetable is intended for cultivation in greenhouse conditions. Not suitable for open ground.
Adult culture reaches a height of no more than 55 cm. The fruits are slightly elongated in length, the shape is triangular. The peppers that have just appeared are white-green in color. When ripe, the color changes to red.
Mature peppers are 9 cm in diameter and 12 cm long. A vegetable with a thick wall will appeal to the most fastidious person. It is used to prepare fresh salads, as well as canned products for the winter.Among the advantages noted high yield and disease resistance.
Another early ripe variety
Pepper Mustang was bred by breeders from Russia. Mostly grown in greenhouses. It develops well under film cover and in open soil conditions. The culture begins to bear fruit early. After the appearance of the first shoots, 90 days pass and the fruits are ready for consumption.
The variety is not usually classified as ultra-early, but it perfectly shows its characteristics in the northern regions of the country. It has a suitable ripening period for areas with a short warm period. If at the same time agricultural technology is carried out by seedlings. Takes a worthy place in the category "The best varieties" and has a number of advantages:
- juicy pulp;
- fragrant smell;
- delicate taste;
- thick fleshy walls from 5 mm;
- universal use;
- resistance to lower temperatures.
Prefers loose and fertile soils. Manure and compost are used as fertilizers, and sometimes medium loams are also used. The end of February is a suitable period for planting seeds for seedlings. The landing period continues until the beginning of March. In mid-May, they are planted under film shelters.
Pepper is sensitive to frost, plant in the ground when the weather stabilizes and the cold does not threaten the seedlings. The landing will fall at the end of May and continue until mid-June. Young seedlings must undergo a hardening procedure without fail. To do this, they are taken out to fresh air every day, increasing the time spent.
During the growing season, the crop requires regular watering, fertilization and soil loosening.
For greenhouse and open ground
Bulgarian pepper Snowfall is distinguished among the varieties of culture. It has a good yield, is easy to use and has impeccable taste. This variety is suitable for many farmers, as it can be grown outdoors and in a greenhouse. The germination of the vegetable is reliable.
Snowfall is a polycarbonate greenhouse pepper variety with the following characteristics:
- early ripening;
- tall bushes;
- fruits reach 15 cm in length, cone shape;
- powerful bush with good foliage;
- the appearance of inflorescences occurs after laying 10-12 leaves;
- pepper wall thickness - 5-7mm;
- as a result of full ripening, the fruits are covered with all shades of red;
- suitable for cooking in any form: fresh, after heat treatment and canned.
The mild climate of the region allows the farmer not to control the growth of the crop. All that is required from a person is tying the branches to the trellis.
Cultivation of variety
Like other varieties, it is grown in seedlings. If the landing will be carried out in open ground, preparation should begin at the end of February. The seed is placed in soil filled with pots or containers. After that, the person waits for the emergence of seedlings.
Growing points and care features
Growing and caring for greenhouse pepper includes the following activities:
- loosening the soil;
- regular watering with warm water in the evening;
- applying mineral fertilizers to the ground;
- cutting the leaves to the first fork of the stem.
Regardless of the variety chosen, an important component of any crop is proper, timely and regular care. Pepper is not capricious, but requires increased attention from a person. After the successful cultivation of seedlings, they are planted in a greenhouse. At the time of development, it needs a warm and humid climate.
We should not forget about top dressing, which are prepared from nutrients. If a person follows simple guidelines, the culture will grow strong with a good immune system that can bypass many diseases. In this case, a rich harvest is definitely guaranteed.
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