Sweet corn: TOP 50 best varieties with descriptions and cultivation with photos

Cultivation of sweet varieties and hybrids of corn must be carried out in compliance with certain requirements. The main purpose of the crop is canning. Among the wide variety of the best varieties of sweet corn, you need to choose those that endure adverse factors, rarely get sick and give a consistently high yield.

Biochemical composition of sweet corn seeds

Sugar corn is a valuable vegetable crop. Its grains contain a rich vitamin and mineral complex and a high percentage of fats and proteins.At milky-waxy maturity, grains are 3% protein, 20% carbohydrates, 5% fat, 7% sugars, and 75% moisture. In addition, the composition of the grain includes choline and biotin.

Grains contain many macronutrients, micronutrients, saturated, monounsaturated and polyunsaturated fatty acids. Corn varieties with yellow grains are additionally able to accumulate vitamin E and carotene. Among all vegetable crops, sweet corn is considered the most high-calorie. There are 880 kcal in 1 kg of corn kernels.

Seeds of vegetable crops of sugar varieties are covered with a wrinkled, vitreous shell, which indicates a high content of sugar and polysaccharides.

Spirit is popular among sugar varieties of vegetables. Reviews about the variety of the Spirit vegetable are only positive. Ripens already in two months, the yield is consistently high, regardless of the region of cultivation. The ears are long and filled with a large number of large yellow grains.

Popular varieties of sweet corn

Breeders have bred a wide variety of varieties of sweet corn. Among them, you can choose the most suitable in terms of color, shape, ripening time and care features. The most popular varieties include: Trophy F1, Megaton F1, Boston F1, Overland F1.

High-yielding Boston F1 corn hybrid refers to mid-season plants. The period of maturity occurs on the 73rd day. The sweet taste of the beans is suitable for canning and home cooking. Plant height 150 cm. Cob length 19 cm, weight 210 g. Grains are yellow, sugary, yellow. The variety is resistant to diseases, lodging.

Dobrynya F1 corn has an early ripening period and a sweet taste. The plant can grow in any soil, and it is not afraid of any adverse conditions. Therefore, among vegetable growers, she took one of the first places.

Spirit corn has good characteristics. The variety is also unpretentious in care, resistant to many diseases and pests, wilting, cold and drought.

Spirit

Spirit Corn is grown for canning and can also be eaten fresh. Plant height 190 cm, cob length 19 cm, weight 200 g. The grains ripen on day 65, their color is golden yellow.

The variety has good resistance to diseases, especially to helminthosporiasis, as well as to lodging. The hybrid is characterized by high yield. The grains have a sugar content of over 12% and virtually no starch.

Bonduelle

Bonduelle is a canned food brand that processes sweet corn. Corn grains of the Bonduelle variety are canned, made into flakes and flour. The most commonly used variety is Spirit or Bonus.

Bonduelle corn is classified as an early ripe vegetable crop. After the first shoots, the cobs become mature on the 85th day.Plant height 2.5 meters. Cobs are formed in a classic, cylindrical shape. Cob length 20 cm, weight 180 g. Large yellow grains juicy and sweet in taste.

Legend F1

Legend F1 corn hybrid is one of the most popular among vegetable growers. The variety is characterized by early ripening of the crop, which can be harvested after 72 days. Stem height 170 cm. Ear length 18 cm. Grains are golden yellow, juicy and sweet in taste.

The variety rarely gets sick, especially shows good immunity against head and stem rust, bacterial rot.

Landmark F1

Very sweet corn variety Landmark F1 has an early ripening time of 73 days. Plant height 200 cm. More than two ears 21 cm long with yellow, large grains can form on the stem.

The main advantage is the high resistance to diseases, especially helminthosporiasis and smut. The harvested crop is stored for a long time, retaining all the useful properties and taste.

Super Sundance

High-yielding hybrid sweet corn Super Sundance F1 can be canned, boiled or eaten fresh. To get the most sweet and juicy taste, it is better to wait for the stage of milky-wax maturity.

The plant tolerates drought well, but does not develop well without sufficient lighting. Refers to early ripening crops. From the moment of emergence of seedlings to the onset of the stage of maturity, 65 days pass. Cob length 19 cm, weight - 200 g. Super Sundance corn grains are bright yellow with delicate skin.

The variety is resistant to many diseases, including dwarf mosaic. Care requires establishing the correct irrigation regime and timely fertilization. Seedlings are sensitive to frost.

Dutch

For Dutch varieties of corn, choose a sunny place, as cobs do not form well in the shade. Basic care is no different from cultivating other species. It is imperative to observe the sowing dates, take into account the crop rotation, apply fertilizers on time, set the irrigation regime, loosen and weed the soil.

Trophy

Trophy F1 corn is grown for further canning, cooking or freezing. In any processing, grains do not lose their nutritional value and useful properties. The culture belongs to the early groups, begins to ripen after 75 days. Stem height 20 cm, cob length 21 cm, weight 250 g. Grains are yellow-orange in color, large and juicy with a thin shell.

The variety is resistant to disease, lodging and drought. Seedlings are sensitive to cold. During cultivation, you need to monitor watering and fertilizing.

Black Pearl

Large, juicy grains of Black Pearl corn are distinguished by their unusual color. When ripe, they turn purple-red. The plant is resistant to cold, drought and many diseases.

Caramello

Super early and sweet corn of Caramello type F1 will please with its ripe harvest after 60 days. The plant reaches a height of 140 cm. The length of the ears is 21 cm, the weight is 250 g. The leaves of the culture are much wider, which allows you to quickly accumulate sugar and form two full ears.

The variety shows resistance to lodging. Due to the fact that the root system of the plant is powerful, the variety tolerates high air temperatures. Suitable for outdoor and greenhouse cultivation.

Dobrynya

Dobrynya is an early variety of corn. Harvesting is carried out after 70 days. The stem of the plant stretches up to 170 cm. The length of the cob is 25 cm. The plant adapts well to any soil, is characterized by resistance to wilting and diseases, especially to rust, mosaic, smut.

Gourmet Belogorya

Early variety of sweet corn Lakomka Belogorya is unpretentious, quickly adapts to any weather conditions. Harvest ripening occurs 82 days after germination. The height of the plant is 150 cm. The length of the cobs is 20 cm, their weight is 150 g. The grains are large, golden yellow, juicy and sweet in taste.

Culture early begins to form a numerous harvest, is highly resistant to disease. The main requirement during cultivation is loosening and fertilizing the soil.

Golden Cob

Golden Cob Corn is easy to care for and the result is a sweet and plentiful harvest. Refers to mid-season crops. From the appearance of the first shoots to ripening, 92 days pass. The plant grows up to 170 cm in height. The length of the ears is 19 cm, the weight is 280 g. The grains are large yellow.

The culture is resistant to lodging, diseases characteristic of grain vegetables and is demanding for loosening the soil, proper watering, timely weeding and top dressing.

Vega F1

Vega F1 corn is mid-ripening. The ripening of grains on the cob begins after 75 days. The stem of the plant stretches up to 2 meters. The plant is stress-resistant, thanks to a powerful root system, strong stem and wide leaves. The length of the cobs is 24 cm. The harvested crop is stored for a long time.

Sheba

Super early sweet corn variety is Sheba F1. The plant enters the stage of maturity after 68 days. Plant height 180 cm. Yellow-orange grains can be preserved, frozen or consumed fresh. Cob length 22 cm, weight 250 g.

Distinguished by resistance to disease, drought, temperature changes and lodging, high yield. Shoots need to be protected from frost.

Megaton F1

High-yielding corn hybrid Megaton F1 is characterized by medium late maturity. You can harvest after 85 days. Plant height reaches 250 cm. The root system is powerful, the stem is strong and protects against premature lodging. On one stem, 2-3 cobs can form. The length of the cob can reach 30 cm.

The grains have a rich yellow color. The culture tolerates drought, rarely gets sick and is attacked by pests. The harvested crop is stored for a long time, retaining juiciness and sweetness.

Noah

Dutch breeders have bred a super-sweet Noah F1 corn variety, description and reviews will help you make the right choice. The harvested crop is suitable for conservation and for cooking. Cob length 20 cm, weight 450 g, grains are large, bright yellow.

The plant is tall, 210 cm. The crop ripening time is short, only 70 days. Noah corn is rarely affected by diseases, rarely suffers from helminthosporium and bacterial rot.

Dora F1

Dora F1 sweet corn is valued for its excellent taste and ease of care for the culture. Refers to early ripening varieties, maturation occurs on the 65th day from the moment the first shoots appear.The plant is powerful, 170 cm high. The length of the cobs is 22 cm. The grains are golden yellow.

The harvested crop retains sweetness and juiciness for a long time, there is no starchy taste. The vegetable crop is resistant to diseases, especially helminthosporiasis.

Golden Batam

Mid-early variety of corn Golden Batam allows you to harvest mature cobs after 75 days. The stem of the plant stretches up to 170 cm. The length of the cob is 19 cm, the weight is 200 g. The grains are sweet, yellow in color.

The advantages of the variety are a stable yield, high sugar content. Harvest begins in the phase of milky maturity. During the season, it is necessary to carry out at least three loosenings, watering should be established regularly, fertilizing is carried out three times. If necessary, you can use insect and disease protection.

Sweet Nugget

Sweet Nugget F1 is a hybrid supersweet corn. In a short time, a rich and high-quality harvest is formed. The growing season lasts 72 days. The plant reaches a height of 170 cm. 2-3 cobs 23 cm long are formed on the stem. The grains are yellow, medium in size. The leaves are broad and dark green in color, allowing more sugar to be retained.

A distinctive feature is the resistance to diseases, various viruses and decay. Harvested in the milk stage, cobs are stored for a long time, retaining their hardness and excellent taste.

Ice Nectar

Corn Ice Nectar is classified as a crop with late fruiting. From the moment of germination to the formation of mature grains, 130 days pass. The plant stretches up to 180 cm. The length of the ears can reach 25 cm.The grains are large and juicy, with an unusual white-cream color.

Early gourmet

High-yielding corn variety Early gourmet 121 has only positive feedback from vegetable growers. A friendly harvest is formed after 70 days. Plant of medium height, 145 cm. Cylindrical cob 21 cm long, weight 190 g. Grains are yellow, juicy, large with thin and delicate skin.

The plant is characterized by high resistance to diseases. It is advisable to grow corn Early gourmet through seedlings. Vegetable crop needs timely watering, fertilization, weeding and loosening.

Features of cultivation

The technology of growing sweet corn after planting has its own characteristics.

If the summer is short, it is best to plant through seedlings.Corn seeds are sown in separate cups to a depth of 3 cm, sprinkled with sand on top. In the future, moderate watering and an air temperature of +20 degrees are recommended. A week before transplanting, fertilize and sprinkle with sand to prevent crusting.

Sowing seeds in open ground is carried out in mid-May. The scheme for early varieties looks like this: 60x30 cm, for late varieties - 70x70 cm. Prepared holes are shed with water, three grains are placed in them, then covered with wet and dry soil.

Landing

Corn is considered a light-loving crop. You need to choose a sunny area, away from the shade of trees and a fence, preferably on the south side of the house. At the same time, the site must be protected from through winds.

The best predecessors for corn are legumes, potatoes, cucumbers, tomatoes, onions, fodder beets. Corn should not be sown after millet and cabbage.

Corn does not impose special requirements on the composition of the soil, but podzolic, peat and chernozem soil is best suited. The vegetable crop does not tolerate lowland soils with poor water outflow.

In autumn, during the preparation of the land, it is desirable to apply organic and phosphorus-potassium fertilizers. In the spring, they loosen the soil and pass through the site with a rake, breaking large clods of earth.

Seeds of corn varieties Spirit or any other species are sorted before planting, only he althy and dense ones are selected, soaked in growth stimulants and disinfected. It is advisable to warm the seeds in the sun for 5 days, then soak in hot water. This procedure will speed up the germination of seeds.

Corn is sown in mid-May, when the threat of frost is over. By this time, the soil should warm up to +10 degrees. Nitrogen fertilizers can be applied the day before planting the seeds. Before planting, the soil must also be loosened to a depth of 10 cm.

Sowing corn in open ground begins in late April or early May. The first shoots should appear on the 10-12th day. In the prepared area, furrows are made to a depth of 7 cm. If the area is small, then rows are made at a distance of 60 cm.

Grain crops for seedlings begin to be sown in early May, it is best to plant the seeds in separate peat pots. In this case, there will be minimal risk of damaging the root system during transplantation. Already in mid-June, they begin to transplant seedlings into open ground. By this time, three true leaves should appear on the seedlings.

Care

The whole period of growing sweet corn, you need to follow some recommendations. The first time after planting, the plant grows slowly. At this time, loosening and weeding will benefit him. Agricultural rules:

• Corn requires abundant watering. The size of the cobs and the sweetness of the grains directly depends on the correct irrigation regime. Especially a lot of moisture is required during seed germination and ear formation.
• Loosening the soil is carried out after each watering and after rain. The higher the plant becomes, the less the depth of loosening the soil. This will reduce the risk of damage to adventitious roots.
• During the flowering period, an additional pollination procedure can be carried out. To do this, pluck the male flowers (they are at the top of the stem) and shake them over the flowering cobs (here are the female flowers).

• To accelerate the growth of the plant and the formation of the cob, pinching is carried out. Cut off all side shoots.
• Weeds should not be allowed to grow, so weeding is carried out in a timely manner.
• Carry out preventive treatments to protect against pests and diseases. At the first sign of their appearance, measures must be taken to preserve the harvest.

A special place is occupied by fertilization.Corn responds well to compost and manure. The first top dressing can be carried out when 5-6 leaves unfold on the plant. After unfolding the fifth leaf, potash fertilizers are applied. In the aisle, you can add a liquid solution of ammonium nitrate, superphosphate.

If the leaves turn pale green, yellow streaks appear, it may be necessary to add nitrogen components. If the edges of the leaves begin to turn yellow and dry, you need to add potassium.

Harvesting

Cobs are suitable for harvesting at the stage of milky-wax maturity. It is important not to skip this period, otherwise the grains will become rough, hard and lose their juiciness. There are several signs that determine the ripeness of corn:

• You can determine the ripeness of the cob by the corn stigma. It changes from emerald green to tan.
• Another sign of ripeness is the color of the grains. They are painted white or yellow, depending on the variety chosen. At the same time, the grains fit snugly together, and the shell is easily pierced.
• The top wrapping leaves of the head of cabbage become dry and begin to turn yellow.

Most often, the harvest of corn begins to be harvested in early August. Harvesting is best in the early morning.

Judging by the reviews, corn Lakomka Belogorya won one of the first places among experienced vegetable growers. It is noted that it is easy to take care of corn plantations during cultivation, almost all sown seeds germinate together and on time. The first cobs can be eaten after 90 days.

On one stem, 150 cm high, up to 4 cobs can be formed. Vegetable growers also note the high yield of the variety, the plant does not require frequent watering, the grains of the harvested cobs retain their juiciness and sweetness for a long time.

Delicious dishes with Spirit F1 corn

There is a wide variety of recipes where any variety of sweet corn can be used, including Spirit F1.

Easy steamed corn recipe

Cobs are cleaned of leaves, washed with cool water and dried with a towel. Water is poured into the bowl, and the cobs themselves are placed for steaming. Close the lid and set the time to 35 minutes. After the finished corn has cooled, the cobs are smeared with butter, sprinkled with s alt and served.

Corn Fritters

You will need cornmeal and canned sweet corn for cooking. Water is drained from canned grains. Kefir is added to a separate bowl, flour is diluted in it, s alt, sugar and soda are added. All ingredients are thoroughly mixed. Pour canned corn grains into the resulting dough and start frying. A small portion of dough is measured with a spoon and placed in a pan.

Corn Soup

Chop the peeled onion finely, chop the peeled carrots and celery with a grater. Potatoes and zucchini are cut into small cubes.

Melt butter (20 g) and vegetable oil (25 ml) in a saucepan, then add chopped onion, fry until golden brown. After that, add carrots and celery, and after a couple of minutes, potatoes. Vegetables are poured with a liter of boiled water.

5 minutes after boiling, zucchini and canned corn are added to the vegetables along with the liquid in the jar. After that, cook for another 10 minutes. At the end of cooking, s alt, spices and grated processed cheese are added.

It is recommended to grind the finished soup in a blender to a homogeneous consistency. The finished dish can be decorated with herbs.

Corn and mushroom salad

Boil the chicken fillet in s alted water. Wash mushrooms and cut into small cubes. Fry the chopped onion in heated vegetable oil until golden brown, then add the mushroom cubes. After 15 minutes of frying, s alt and pepper the onions and mushrooms.

Hard cheese is ground on a grater, water is drained from canned corn, chicken fillet is removed from the broth and allowed to cool. After that, the fillet and canned pineapple are cut into small cubes.

Then proceed to the formation of the salad. The chicken is laid out in the first layer in the salad bowl, then the onion with mushrooms. Spread corn, chopped pineapple on mushrooms and smear everything with mayonnaise. Top everything evenly with cheese.

Porridge from corn and pumpkin in a slow cooker

Peeled pumpkin pulp is cut into cubes and placed in a multicooker bowl. Add water and send to stew for 30 minutes. At this time, the corn grits are washed. As soon as the pumpkin is ready, milk, s alt, sugar, corn grits are added and again sent to stew for 30 minutes. After that, butter is added and heated for 10 minutes. The porridge is ready.

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