Tomato Pizza Sauce: 11 Best Step by Step Recipes with Photos

The unique taste of tomato pizza sauce will impress any gourmet. This seasoning is characterized by high taste properties and is easy to prepare. This is a useful addition to any dish and, unlike store-bought products, is endowed with a large amount of vitamins.

Features of preparing pizza sauce for the winter

Knowing the tricks and subtleties of preparing pizza sauce, choosing and preparing ingredients, you can get a truly exquisite natural dressing, which you can also prepare for the winter. To do this, the finished sauce must be poured into containers and sent for 10 minutes for sterilization, after having covered it with a lid.Then cork and, turning upside down, wrap until completely cool.

Requirements for the main ingredients

Tomatoes are better to choose sour varieties so that the taste of the sauce is not fresh. If there are no fresh vegetables on hand, take canned tomatoes or ready-made pasta. Greens will serve as an additional component. For piquancy, enrich with garlic, using fresh, young, as it is more fragrant. An obligatory component is oil, preference should be given to olive.

Preparation of containers

It is important to take care of the kitchen utensils that are directly involved in the sauce production process, which should be kept perfectly clean. For canning, use only sterilized 0.5-liter jars.

How to make pizza sauce?

Having mastered all the recommendations for recipes for making sauce, you can get the maximum pleasure from eating pizza, enjoying its bright taste and unsurpassed aroma.

Classic Italian fresh tomato sauce

By making dressing according to this recipe, you can forget about store-bought ketchup forever.

Products:

• 5-6 pcs tomato fruits;
• 1 piece bow;
• 2 teeth garlic;
• 3 tbsp. l. olive oil;
• 1 tbsp l. vinegar;
• greens (parsley, basil);
• s alt, sugar, paprika.

The recipe includes the following processes:

1. Remove the skins from the tomatoes, then cut them in half and remove the seeds.
2. Send the prepared vegetables, onions, garlic, herbs to the blender and chop.
3. Heat the oil in a separate container and, adding the resulting tomato puree to it, boil, season with s alt, sweeten according to taste preferences.
4. Simmer the tomato sauce, covered, on low heat for about an hour and a half until it is uniform, thick and fragrant.
5. 10 minutes before ready to pour in the vinegar.
6. Pour the finished dressing into containers and cork.

From tomato paste

To create a sauce, you need to stock up on components such as:

• 1 piece bow;
• ½ garlic;
• 100 g tomato paste;
• 3 tbsp. l. olive oil;
• 1 tbsp l. sugar;
• ½ tsp s alt;
• water;
• spices (basil, oregano, bay leaf).

Step by step guide:

1. Crushed garlic, fry the onion in a pan until golden brown.
2. Add tomato paste and water to contents.
3. Season the composition with s alt, sweeten, add spices.
4. Keep for 10 minutes, covering the pan with a lid in advance.
5. Remove the resulting sauce from heat and cool.

Creamy

To give your pizza a unique, delicate taste, you can create a cream sauce that has a hint of garlic and a silky texture.

Component composition:

• 1 tbsp milk;
• 1 tbsp cream;
• 1 tbsp tomato paste;
• 2 tsp flour;
• 2 tbsp. l. butter;
• s alt, spices.

Step-by-step recipe:

1. Take half of the specified amount of milk and boil, mix the rest with flour and combine with boiling milk.
2. When the composition boils and thickens, add cream, tomato paste, butter and season with s alt, boil.

Garlic

Garlic harmonizes well with tomato fruits, gives more flavor to the sauce and makes an interesting taste.

Ingredients:

• 500 g tomatoes in own juice;
• 3 tooth garlic;
• 1 bunch. basilica;
• olive oil;
• s alt, pepper.

Production:

1. Fry crushed garlic in oil, add basil and keep stirring for 1 minute.
2. Add tomatoes to the contents in the pan, kneading each tomato well and stirring.
3. Sprinkle with s alt, pepper and simmer for 10 minutes, turning on low heat.
4. At the end of cooking, bring the sauce to a homogeneous consistency by grinding it with a blender.

Creamy Garlic

This sauce is one of the top three popular dressings. To make it you will need:

• 2-3T garlic;
• 100 g butter;
• 150 g flour;
• 250 ml cream;
• s alt, pepper.

Step-by-step recipe:

1. Fry the garlic in oil, then take it out and add flour to the oil, pour in the cream and bring the mixture to a boil over low heat.
2. Sprinkle with s alt, pepper and stir well, remove from heat.

Sour cream

This recipe calls for:

• 4 pcs tomatoes;
• 1 piece bow;
• 1 tbsp l. flour;
• 250ml water;
• 200 g sour cream;
• vegetable oil;
• s alt, spices.

How to make sour cream sauce:

1. Fry finely chopped onion using oil, add chopped tomatoes without skins and simmer for 10 minutes.
2. Sprinkle flour, pour in water, sour cream, season with s alt, spices, stir and simmer for 10 minutes, turning on a small fire.

Cheese

For cheese sauce you need to take:

• 200 g processed cheese;
• 800g tomato puree;
• 3 tooth garlic;
• 30 ml olive oil;
• s alt, spices.

Recipe step by step:

1. Fry garlic in oil and add tomato puree. Stir until smooth, season with s alt, spices.
2. The resulting composition to simmer for 10 minutes.

Recipe for multicooker

The sauce made in the slow cooker is different from the product made in the usual way. It is more liquid, but all useful substances are preserved in it, since it is cooked in a tightly closed container and is not oxidized by atmospheric oxygen.

Components:

• 2 kg tomatoes;
• 3 tooth garlic;
• 1 piece bow;
• 1 tsp s alt;
• 1.5 tsp sugar;
• 1 tsp citric acid;
• spices (basil, oregano, pepper).

Production method:

1. Put all the ingredients into the multicooker bowl and mix.
2. Close the container with a lid and select the “Extinguish” program in the menu, set the time for an hour and a half. Stir several times while cooking.
3. Pass the finished sauce through a sieve.

With tomatoes and carrots

This easy recipe calls for the following ingredients:

• 500g canned tomatoes;
• 50g carrots;
• 50g onion;
• 40g olive oil;
• 1 tsp sugar;
• s alt, spices.

Production process:

1. Finely chopped onions and carrots fry in oil.
2. Send the peeled tomatoes to a container and add onions, carrots, boil. Add spices and simmer for 40-60 minutes. Season with s alt, sweeten.
3. Remove from heat and cool, chop using a blender.

With red wine

To make a spicy sauce you will need:

• 1 kg tomatoes;
• 1 piece bow;
• 1 piece hot red pepper;
• 100 ml red wine;
• 1 tsp sugar;
• s alt;
• greens (parsley, celery);
• spices (cloves, nutmeg).

Production recipe:

1. Free the tomatoes from the skin and hard pulp, chop into pieces and send to a blender along with pepper and chop.
2. In a separate container, send stew greens, onions, spices, wine until soft. Mix with the tomato composition and simmer over low heat until thick. After cooling, grind using a blender.

Tomato sauce like in a pizzeria

To create such a sauce, you need to take:

• 300 g tomatoes in own juice;
• 2 teeth garlic;
• 0.5 tsp sugar;
• s alt;
• 1 tbsp l. olive oil;
• spices (oregano, basil).

Recipe step by step:

1. Send the peeled tomatoes to the blender for chopping.
2. Fry the garlic in oil, take it out after frying and pour in the tomato mixture.
3. Season with s alt, spices, add sugar and stir. Send to extinguish, turning on a small fire, to the required density.

How to store and for how long?

If the sauce was not immediately used for its intended purpose, it must be poured into a glass jar and stored in the refrigerator for no more than 1 month.

If sterilization was used in the preparation, the dressing will be usable for 1 year, provided it is stored in a cold, dark room where the temperature is constantly maintained at no higher than 5 degrees.

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