Gooseberry sauce for the winter: 11 best recipes with step by step cooking

An excellent addition to a culinary dish, in particular meat, will be a sauce prepared from gooseberries for the winter. The recipes for this delicacy are simple, even a novice hostess can cope with cooking. Such blanks are a real storehouse of vitamins for all family members, and a variety of cooking options will allow you to create an assortment on the menu on the winter table.

The nuances of making gooseberry sauce for the winter

Cooking sauces from gooseberry fruits should only be from the crop that has ripened on the bushes.In order for the final product to be prepared more, juicy and large berries are selected. Some cooking technologies involve the collection of green fruits. Before cooking, they are sorted out, sent to waste small, with signs of disease or dryish. Berries should preferably be picked in dry weather.This will give them the best flavor profile.

Selecting and preparing the main ingredient

Preparation of fruits is the same, regardless of whether green or red gooseberries are used for preparing the sauce. They are washed under the tap and left briefly in a colander. After that, the berries are crushed until a homogeneous mass is formed.

How and what kind of container to prepare

Gooseberry sauce cannot be cooked in aluminum pots. It is preferable to prepare a porcelain, stainless steel, enameled or glass container for these purposes.Spoons and other tools are also better to choose wooden ones. If these are not available, then stainless ones will do.

How to make gooseberry sauce

There are several options for making a delicious gooseberry sauce. Besides, each housewife can slightly modify them depending on her taste preferences.

Classic recipe for gooseberry sauce for meat for the winter

This appetizer is made from green varieties. You will need the following components:

• ripe fruits - 3500 g;
• coarse s alt - 50 g;
• garlic heads - 2 medium;
• granulated sugar - 150 g;
• black pepper powder - 2 tsp;
• vinegar 9% - 40 ml;
• hops-suneli seasoning - 2 tsp;
• sunflower oil - 45 ml.

Sort the fruits, wash and cut off the tails, then let dry a little. Next, the berries are transferred to a bowl, a glass of water is poured there and left overnight. In the morning, put a bowl of berries on the stove and boil until they become soft. Using an immersion blender, puree the main ingredient, add sugar and s alt and mix until dissolved, and then add the rest of the seasonings.

Spicy food lovers can throw in some hot pepper if they wish. The garlic is passed through the garlic maker, the resulting mass is put on fire and boiled for 10 minutes. After that, oil and vinegar are poured in, the vessel is removed from the fire and the sauce is poured into jars.

Quick no-boil recipe

The option of harvesting gooseberry sauce without sterilization allows housewives to save time and get a product with all the useful substances that make up fresh fruits. You will need the following ingredients:

• green gooseberry fruits - 0.7 kg;
• garlic cloves - 0.3 kg;
• fresh dill - 50g;
• fresh cilantro or parsley greens (optional) - 60g

Berries and greens are well washed, sorted out, garlic is divided into teeth and peeled. All components are ground with a meat grinder, thoroughly mixed and laid out in jars.

Store the sauce only in the refrigerator.

Sweet and sour sauce

For this preparation, both ripe and slightly unripe fruits will be required in a 1:1 ratio. You will also need the following components:

• fruits - 1000 g;
• garlic cloves - 10-12 pcs;
• chili pepper - 1-2 pcs.;
• fresh celery greens, dill, basil - 50 g each;
• horseradish leaves - 1 piece;
• s alt and sugar - 55g each

Gooseberries and garlic cloves are ground with a meat grinder, a small amount of water is added and boiled, then boiled for 15 minutes. Next, chopped greens, sugar, s alt, pepper are thrown into the resulting mass, mixed, and then boiled for another 25 minutes. After that, the delicious sauce is poured into jars.

With raisins and wine

Unusual and delicious sauce is made from the following ingredients:

• ripe fruits - 1000 g;
• table wine of any brand and pure water - 250 ml each;
• s alt - 55 g;
• garlic cloves - 8-10 pieces;
• mustard - 75g;
• sugar - 200 g;
• dried raisins or raisins - 55 g.

Prepared and washed fruits are ground with a meat grinder, poured into a suitable container, thrown raisins there, poured in water and put sugar, boiled and boiled for 10-15 minutes.Then add chopped garlic, mustard and s alt, boil for another 12 minutes. Then pour in the wine, keep on fire for 7 minutes. and pour into jars.

With herbs

For cooking you will need:

• red gooseberries - 1000 g;
• rock s alt - 55 g;
• crushed walnut kernels - 55g;
• peeled garlic cloves - 220 g;
• large red sweet pepper - 2-3 pieces;
• dried herbs (any, at your discretion) - 55 g.

Grind the prepared gooseberries with a meat grinder, finely chop the garlic and add to the puree mass. Throw finely chopped pepper, s alt and nuts there. Boil the resulting mixture and simmer for 15 minutes, then add spices and cook for the same amount. Leave the sauce to cool overnight, pour into the prepared container.

With garlic and dill

For cooking you will need:

• fruits - 550-600 g;
• peeled garlic cloves - 100 g;
• rock s alt - 1 tsp;
• chili pepper (can be chili) - 1 pc.;
• green dill (fresh cut) - 100g;
• sugar - 175-200 g.

Prepared gooseberries are ground with a meat grinder, sugar and s alt are added and boiled. The resulting mass is boiled until thickened, chopped garlic and dill are added, after which it is boiled until the sauce becomes thick, and poured into jars.

With vegetables

This seasoning is prepared from the following ingredients:

• fruits - 1000 g;
• hot pepper (chili is suitable) - 2 pcs.;
• onion head - 1-2 pieces;
• sunflower oil - 3 tbsp. l.;
• garlic cloves - 7 pcs;
• medium-sized red tomato fruits - 6 pieces;
• bell pepper - 3 pcs;
• vinegar 9% - 1 tbsp. l.;
• dried paprika - 1 tbsp. l.;
• rock s alt (not iodized) - at your discretion.

Grind prepared vegetables and gooseberries with a meat grinder, boil, pour in vegetable oil, add s alt. At the end, pour in the vinegar. The sauce is boiled for no longer than 20 minutes, and then poured into jars.

Tkemali Sauce

The recipe for the famous meat sauce in many countries requires the following ingredients:

• green gooseberries - 1000 g;
• medium cloves of garlic - 3 pieces;
• crushed coriander seeds - 1/2 tsp;
• sugar - 2-2.5 tbsp. l.;
• capsicum hot pepper - 1 pc. (large);
• cilantro, parsley, dill, basil, other spices at your discretion - 50-100 g each (at your discretion);
• rock s alt - to taste.

Berries and chives are ground with a meat grinder or blender. Finely chop the herbs with a knife, mix all the ingredients in a saucepan and simmer over low heat for 20 minutes. After that, ready-made sauce is laid out in jars.

With raisins and ginger

The original sauce is obtained from the following ingredients:

• fruits - 3 tbsp.;
• onions - 1-2 heads;
• sugar - 55g;
• rock s alt (not iodized) - 1 pinch;
• ginger root - small piece;
• hot pepper - 1 pc.;
• apple vinegar - 55 ml;
• dried herbs - 1 tsp

Gooseberries, ginger, onions are passed through a meat grinder (each component separately). All this is mixed in a bowl and put on fire. After boiling, the mixture is boiled for 12 minutes, and then s alt, sugar, a mixture of herbs, and pepper are added. Vinegar is added last. After boiling, the sauce is kept on the stove for 15 minutes. and pour into jars.

Gooseberry ketchup

Unusual seasoning is prepared from the following ingredients:

• berries - 1000 g;
• garlic cloves - 5-8 pieces;
• fresh green dill - 110 g;
• rock s alt - 1 tsp;
• sugar - 1 tbsp. l.

Gooseberries and garlic are ground with a meat grinder, and the greens are chopped with a knife.The mixture is put on fire, pour sugar, s alt and boil. If you want the sauce to become hot, add a little hot pepper. After that, dill is thrown and ketchup is boiled for 7 minutes, stirring occasionally. Next, the finished ketchup is poured into jars.

How to make gooseberry sauce according to Larisa Rubalskaya's recipe

This sauce is great for sweet dishes. For its preparation you will need:

• gooseberry juice - 500 ml;
• red currant fruits - 150 g;
• potato starch - as needed, to taste;
• granulated sugar - as you wish.

Starch is mixed with sugar and dissolved in juice, placed on fire and boiled, stirring occasionally. After that, they throw the prepared currant fruits, add sugar, boil again and pour into jars.

Rules and terms of storage of finished products

It is recommended to store gooseberry blanks in the refrigerator. If this is not possible, then a dry and cold cellar will do. The room should be dark, and the air temperature in it should not be higher than +10 С. Finished products retain their properties no more than 3 years.

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