Belarusian cabbage: description and characteristics of the variety, cultivation and care with photos

Cabbage is one of the main garden crops: it is used for salads, hot dishes and pickles. Among the variety of cultivated plant species, Belarusian cabbage deserves special attention. What are its benefits?

Description

A late-ripening variety that stands out from its category with high yields and resistance to diseases such as keel and bacteriosis. From the appearance of sprouts to the beginning of the ripening of heads of cabbage, 120-130 days pass. A head of cabbage is best formed at a moderate temperature and sufficient humidity. High temperatures are bad for the crop during fork making.

Features:

• The diameter of the raised leafy rosette is 70-90 cm.
• Sheet blades are rounded, flat.
• There are practically no veins on the smooth surface of the leaves.
• The head of cabbage is colored gray-green.
• Cabbage is round and dense.
• The outer leaves of the vegetable are painted in muted green, and the core is white.
• The length of the stalk holding the head of cabbage is about 10 cm.
• A ripe head weighs 3-4 kg.

The description of the culture contains information that with proper care and good weather conditions, the fruit can grow up to 5 kg. Regardless of weight, all heads are resistant to cracking. From 1 sq. m. beds collect 8 kg of cabbage. Like most varieties, this variety tolerates low temperatures well.

Plants will be able to endure a short-term drop in temperature to -4 C without harm. Sprouts make their way to the surface already at a temperature of +5 C.

Heads of cabbage are suitable for fresh consumption and making ferments. The vegetable is preserved until the middle of winter.

Features of cultivation and care

Belarusian cabbage 455, however, like all varieties of vegetable crops, is demanding on moisture and top dressing. Depending on the climatic conditions of the growing region, seeds are sown for seedlings in late March - early May.

Those gardeners who use the seedling method for growing crops assure that it is better to plant cabbage in a substrate that includes 75% peat, 20% sod land, 5% river sand. Seeds are sown in grooves 1 cm deep.In the seedling container, the distance between rows is 3 cm, in the garden - 10 cm. Extra sprouts are transplanted or pulled out.

For preventive purposes, a few days before the seeds are planted, the soil is treated with antifungal drugs. Such manipulation will reduce the likelihood of damage to young plants by fungi, which often leads to their sudden death. The seedling box is left at room temperature, and as soon as the seedlings have broken through, the temperature is reduced by 6-7 degrees. Thanks to this temperature regime, seedlings do not stretch.

In the future, the bushes are transplanted into separate containers, and as soon as the plants form 6 leaves, they are planted in open ground. In the description of Belarusian cabbage, the optimal age for planting seedlings is 50-55 days. As a result of double picking, a powerful root system is formed, and the plants quickly take root in open ground. Seedlings are watered with water at room temperature, and the room itself is ventilated from time to time.

A few days before planting, the container with seedlings is taken out into the penumbra to fresh air, the temperature of which is above + 8C. The time spent in the air is gradually increased starting from half an hour.

In case of a strong drop in temperature, cover with polyethylene at night. During the day, when the temperature is positive, the shelter is removed. Belarusian cabbage needs regular watering: the land in the garden should be moist, but in no case swampy. Stop watering 14 days before the expected harvest date.

It is better to feed vegetables with organic fertilizers: infusion of chicken manure or mullein, compost. Good effect on the plant and weekly sprinkling of ash. In appearance of all these manipulations, growing an environmentally friendly vegetable on your site is not as difficult as it seems at first glance.

Disease and pest prevention

According to the description of the cabbage variety, the Belarusian vegetable crop is prone to keel. To prevent the development of the disease, you need to observe crop rotation. Stumps cannot be composted: the organic waste that remains from the cabbage is burned. Plants with signs of vascular bacteriosis are destroyed.

Heads of diseased plants are not good for long-term storage.

Harvesting

Cabbage, which was planted in early spring, ripens in late September - early October. Heads are cut in clear weather in the afternoon. The heads, which are intended for storage for the winter, are cut off along with a long stalk. In the future, the vegetable is suspended by the process. For sauerkraut, the stalk is completely cut off.

Statements on the forums are ambiguous: some gardeners are not happy with the high yield and excellent taste, while the other part notes poor resistance to diseases and pests, which is why plants often need to be treated with natural mixtures and pesticides.

Have any of you planted this type of cabbage? Leave reviews so that those who still doubt can appreciate the merits of the variety and possibly include it before the list of annual garden crops. For more clarity, attach a photo.

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