Marinated zucchini, like in the USSR: 5 best recipes, preparation and storage

Gardeners love zucchini for unpretentiousness and productivity. The vegetable stays from the beginning of summer until late autumn on the tables of the hostesses. Casseroles and pancakes, cutlets and stews - the palette of dishes is extensive. Many recipes for closures and pickles are known to our grandmothers and mothers. This affordable product has been popular since the days of the Soviet Union. Preserving fragrant marinated zucchini prepared like in the USSR is not at all difficult, the main thing is to find the “same” recipe.

What is special about those “zucchini from the times of the USSR”?

They taste great. Neat light green circles in a sweet and sour marinade. Notes of dill, allspice and cloves gave a special relish. Let's try to reproduce this pickle, remember the zucchini that you could buy in the store during the Soviet era.

What you need to cook zucchini

For cooking, you need the vegetables themselves. It is best to choose young, small, even, zucchini will do. Ripened dill umbrellas will give the necessary flavor, and horseradish leaves will make the cork crunchy. Young garlic, dried clove buds, allspice peas and bay leaves complete the flavor

Preparing vegetables

Banks pre-wash, sterilize in a conventional oven or over steam. Cut clean zucchini into centimeter circles Rinse, cut, pour over boiling water and dry the greens, because this recipe does not involve sterilization of the product.

Recipes and step-by-step preparation of "store zucchini"

Zucchini is ripe. Below are five simple recipes. You can find all the components for them in your garden or in the nearest store.

Marinated zucchini "Vkusnyashki"

The ingredients for this recipe are:

• zucchini - 2 kg;
• carrot - 200 g;
• garlic head;
• greens (parsley, celery, dill);
• s alt - 1.5 tbsp. l.;
• sugar - 125g;
• water -1 tbsp. boiling water;
• refined oil - 1 tbsp;
• vinegar - 120 g (9%).

It turns out 5 half-liter jars. The preparation is simple:

• zucchini can be cut arbitrarily, do not pour over greens with boiling water;
• peeled carrots finely chopped on a blender grate or grater;
• put all the ingredients in a saucepan at once, mix gently;
• put on fire, after boiling - reduce heat and hold for another 5-7 minutes;
• without cooling, immediately lay out the "Sweets" in prepared jars and cork;
• Turn the jars over and cover with a blanket for a day.

Canned

For one serving of zucchini for the winter, you will need:

• zucchini - 1.5-2 kg;
• garlic - 1 head;
• greens;
• sugar - 120 g;
• s alt - 1.5 tbsp. l.;
• water - 1 l;
• vinegar - 120 g (9 percent);
• spices: allspice, laurel leaves, cloves.

This amount of products makes 2 liter jars. Cooking Method:

• spread chopped dill and horseradish into jars, add three cloves of garlic, crushed with a knife or coarsely chopped;
• dissolve all marinade components in water in a deep saucepan and boil;
• dip the chopped main product and spices into the marinade, bring to a boil, then leave to simmer for another 5 - 7 minutes, stirring occasionally;
• then put the zucchini tightly in jars, cover with dill umbrellas on top;
• remove the bay leaf from the marinade so as not to interrupt the desired flavor, and bring it to the active phase of the boil;
• pour brine into jars, evenly spreading clove buds and allspice in them, roll up;
• turn the corked jars upside down and wrap them in a blanket for a day.

With cabbage

For zucchini with cabbage, all components are cut coarsely and in layers, placed in jars. For one serving you will need:

• zucchini - 2 kg;
• cabbage - 1 head;
• garlic - 1 head;
• greens - bunch of dill;
• spices - optional.

Add to liter jars

• refined oil - 2 tbsp. l.;
• s alt - 1 tsp;
• sugar - 2h. l.;
• vinegar - 3 tbsp. l.

Sterilize by adding boiling water for about 15 minutes. Banks roll up. As in previous recipes, leave under the covers for a day.

With bow

Changing the ingredients, you can get new blockages without changing the process technology.

Replace the carrots in the "Yummy" recipe with half a kilogram of onions - we get zucchini with onions.

In a tomato

Instead of carrots and water, you can put a kilogram of chopped tomatoes in the same recipe, mix everything except herbs and garlic - these ingredients are added 5 minutes before the end of cooking. But you need to simmer here for 30 minutes, and we get zucchini in a tomato.

Serving Rules

The time you spend canning will pay off in winter. Your loved ones will be grateful for the bright taste of marrow pickles. In the cold season they will be a good addition to the table, perfect as a side dish for meat and fish dishes. You can serve them as an appetizer for alcohol.

Rules and duration of storage

Zucchini is considered a capricious component of winter preparations. Rolled jars are stored in a cool place, preferably in a refrigerator or cellar.

Eat them better during the year.

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