Colored broiler: description and characteristics of the best breeds, rules for keeping and feeding

Color varieties of broilers are very diverse. Many farmers choose broiler breeds, as they are the most profitable. In addition to getting a lot of meat, they also give eggs no less than other chicken breeds. A distinctive feature of broilers is their ability to quickly gain weight, by the 3rd month of life they reach 900 g.

Popular colored broiler breeds

Every farmer knows about the most popular breeds. In his chicken coop, there will surely be at least one pair of birds belonging to broilers. Such interest is justified by high productivity. After all, they are egg-meat breeds. Keeping them is extremely beneficial.

You need to choose the breed of chicks, focusing on productivity indicators and possible conditions of detention. The larger the bird, the more space it requires.

RedBro

The breed was developed in the UK. Currently, it is often grown in the United States and France. The hens have bright red feathers. Egg production is from 16 to 30 dozen per year. Birds of this breed are unpretentious in care, do not require special nutrition. They also have strong immunity to bacteria and viruses.

Master Gris

French breed of broilers. They are one of the largest types of chickens. Able to reach up to 7 kg of weight. Chicks are raised for slaughter only 2 months, by this time they reach up to 2.5 kg. Hens start laying eggs at 4 months of age. Annual egg production is 30 dozen.

The birds themselves are speckled, with white feathers interspersed with gray and black feathers. Massive paws are painted yellow and do not have plumage. The tail is completely painted black.

Hungarian giants

Perhaps one of the most unpretentious birds. They are suitable for beginners in animal husbandry. The birds have a good feather cover, the color is brown, the paws are powerful, yellow. Chickens are frost-resistant, unpretentious in food. Giants are propagated naturally; the hens have a well-developed incubation instinct. In addition to good weight gain, they produce about 20 dozen eggs a year.

Coruela chickens

The coloration of this breed is very interesting. The feather cover is black, dark cherry feathers are distinguished on the chest, the beak is yellow, the area around the eyes is red. Roosters in adulthood weigh 5 kg, and females 4 kg. The breed has a well-developed instinct for incubation of eggs, therefore they are suitable for natural reproduction. Egg production is average, about 12 dozen per year.

Important! The survival rate of chicks is only 70%, this should be considered when buying.

Foxy Chick

One of the best breeds in terms of characteristics. The birds are brown. The sizes of a rooster reach 7 kg, and females 5 kg. The egg production of hens is high, about 300 eggs per year. The breed is unpretentious in care and food. Birds quickly gain muscle mass. Chickens survive 100%. Foxy Chick has the best productivity and survival rates.

Nacked Neck

If you translate the name of the breed, it turns out "bare neck". This is a justified name, since the birds do not have plumage in the neck area, it is naked and red. For the first time, these chickens were raised in Hungary and England. At the moment, many farmers prefer them. Adults reach 4.5 kg. These birds are bought because of good egg production. They produce large eggs weighing 60-65 g.

Hale-necked chickens are not afraid of severe frosts and tolerate cold winters well.

Tetra

Birds are colored brown. They have a wide sternum, powerful paws of yellow color. They are distinguished by high egg production. Laying hens lay eggs from the 21st week. In the first year, one hen lays up to 25 dozen eggs. More in the following years. Roosters gain weight up to 6 kg, and chickens up to 5 kg. They belong to meat-and-egg breeds. They require a special diet enriched with protein and calcium. They are needed for weight gain and strong bones.

Sasso

French look with red feathers. Adult roosters reach a weight of 7 kg, and hens 4 kg. The birds themselves are not tall, have a wide sternum and strong paws. The paws are painted yellow, they do not have plumage. The breed has a strong immunity to chicken diseases. The survival rate of chicks is 98%. In addition to meat, chickens produce about 200 eggs a year.

Features of keeping such birds

Broilers require the same care as other breeds. They are suitable for keeping in cages and open coops. Birds need to be kept in optimal conditions:

• nests for laying eggs for laying hens;
• specialized nutrition for broilers enriched with protein and calcium;
• insulated room protected from draft;
• rodent protection recommended;
• cleaning every 2 days;
• disinfection done once a year or more;
• monitor the temperature regime, in summer it should be 20-25 °С, in winter not lower than 5 °С;
• in the place where chickens are kept, there should be free access to drinkers and feeders.

In addition to general care measures, it is advisable to inspect birds for ticks and diseases. Also check the coop for ticks. In spring and summer, pest control is recommended.

Rodent traps should be set up so they don't disturb chicken nests and destroy eggs.

Productivity

Weight gain and egg production are directly related to the quality of nutrition and care. The better the food, the greater the weight gain. For broilers, this is an important indicator. Many breeds gain up to 3 kg by the 4-5th month of life. This is a good indicator of meat. Once a chick reaches 2.5 kg, it can be slaughtered.

If you leave it until adulthood, then the quality of the meat is slightly reduced. It gets tougher. However, when cooked properly, it is no different from a young chicken.

The number of eggs is affected by bird care. It is better to protect laying hens from unnecessary stress, in which case egg production is greatly reduced. It is also necessary to conduct a preventive examination for ticks and diseases. A sick bird lays fewer eggs.For laying hens leave the same food as for meat individuals. But you can add more vegetables to your diet.

Important! Broiler chickens are easy to care for, they can be grown by novice farmers.

What do they eat?

Feeding broilers is the basis of their successful rearing. Most often, farmers and manufacturers buy specialized feed for broilers. They are enriched with useful minerals, are balanced, contain some medicinal substances. They contribute to the prevention of many diseases.

If there is no desire to buy ready-made food, then they are made on their own. To do this, you will need the following components:

• shredded corn 0.4 kg;
• wheat shit 0.2 kg;
• oatmeal shit 0.2 kg;
• barley turd 0.1 kg;
• sunflower husk 0.15 kg;
• low-fat cottage cheese 0.2 kg;
• fish meal 0.2 kg;
• yeast 2 g.

Mix all ingredients, add whey. Knead the mass and feed the chickens. One individual needs 30-35 g of feed. This must be taken into account when preparing. Young animals are fed 4-5 times a day. It is recommended to prepare food before each feeding. It must be fresh so as not to cause he alth problems.

Caring for colored broilers

Caring for broilers involves a few simple steps. For adults and chicks, the conditions of detention are different. Bird care includes:

• diet;
• measuring body weight and calculating weight gain;
• cleaning the chicken coop;
• creation of temperature conditions not lower than 5 °С for adult birds and not lower than 25 °С for chicks;
• air humidity should be at an average level;
• carry out the prevention of ticks and infectious diseases;
• There should not be more than 10 individuals per 1 square meter.

Chickens spend a lot of energy and do not gain weight in too large an area.

Possible growing problems

Problems faced in growing broilers:

• chickens may peck each other due to lack of nutrients;
• If you don't provide enough food, broilers won't be able to gain weight;
• Low weight gain is observed with a large area of walking, birds spend a lot of energy;
• high humidity causes infectious diseases;
• egg production decreases due to tick damage and stress.

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