Zucchini with turmeric for the winter: 2 step-by-step pickling recipes, storage

In winter, the diet becomes not as varied as in summer, so many people prefer to prepare various preservations for the winter. If you are tired of the usual salads and pickles, you can try cooking zucchini with turmeric for the winter.

Necessary ingredients for cooking zucchini with pepper and turmeric for the winter

Canned pepper and zucchini appetizer is very easy to make and delicious.

For salad

You don't need a lot of ingredients to make this preserve. You will need to prepare a few ripe zucchini, bell peppers, spices and spices for flavor, turmeric and prepare the marinade.

Marinade

For the marinade you will need water, s alt, sugar and vinegar. To add flavor, you can immediately add bay leaves, peppercorns and any other favorite spices to the brine.

Classic cooking option

Cooking zucchini with pepper for the winter step by step.

Cleaning and preparing vegetables

Rinse all vegetables thoroughly under running water. Lay them out on a towel to dry off the water. Cut the stem off the fruit. Cut in any way. For example, zucchini can be cut into slices, pepper into slices.

S alt zucchini

Cut zucchini into circles or cubes. Then put them on a plate and cover with s alt for 1 hour. Before putting into jars, rinse the workpiece with running water. Before putting the workpiece into jars, they are steam sterilized.

Cooking salad

Capacities are thoroughly washed and dried before laying. Then peppercorns, a few leaves of horseradish and dill are laid at the bottom. Spread the vegetables in layers.

When the jar is full, add a few tablespoons of turmeric. It does not give any taste, only a pleasant yellow tint to the snack.

Roll into banks

When the containers are full, you need to cover them with metal lids and roll them up.

Marinated zucchini slices with turmeric

You can cook pickled zucchini without pepper. To do this, the marinade is prepared in any usual way.

How to prepare winter preserves:

• Cut the fruits into slices. At the bottom of the jar put black peppercorns, a few sprigs of dill with seeds and horseradish leaves.
• Then lay out the fruits.
• Sprinkle a few teaspoons of turmeric.
• Pour sugar and s alt into the water, pour boiled water, add vinegar. Pour the workpiece with the resulting marinade.

Pour the preservation with marinade. Cover jars with lids and roll up.

How and why to serve a delicious snack

Appetizer can be served with meat and vegetable dishes, poultry as a side dish or as an independent dish. It can also be used to cook vegetable stew or add to various salads.

Recommendations and tips for storing the workpiece

It is recommended to store the finished preservation in a cool and well-ventilated area away from open sunlight. Banks can be lowered into the basement or cellar, or put in the refrigerator. In urban conditions, the workpiece can be stored on the balcony or in the pantry.

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