Onion Stuttgarter Riesen: description, cultivation, planting and care with photo

Onion Stuttgarter Riesen is very popular in gardeners, as it compares favorably with many other varieties. Positive feedback about it is left not only by summer residents, but also by people who grow this vegetable on an industrial scale. Let's get acquainted with its characteristics and features of cultivation.

Plant characteristics

The Stuttgarter Riesen onion was bred by German breeders and has excellent reviews from onion lovers. Variety Description:

• universal;
• early ripening;
• good taste;
• large size bulbs;
• excellent yield;
• undemanding;
• cold resistance;
• excellent keeping quality.

The bulb grows up to 150 g, and in nutrient soil - up to 250 g. You can easily get 5-8 kg of bulbs from 1 m^{2 area. The period from planting sevkom to harvesting is 65-70 days, and growing from seeds will take up to 110 days of time.}

This vegetable has a slightly flattened shape, the shade of its husk varies from milky to yellow. On the cut, the product is white, with an abundant amount of juice, a characteristic pungent odor, and a pungent taste. Each bulb contains a large amount of vitamin C and dry substances that allow you to freeze and dry this vegetable. Additional types of processing - conservation, cooking and frying.This variety is very tasty fresh, as part of salads.

Agricultural technology for planting onions on a feather

To grow onions, turnips are taken on a feather. The planting material itself may not be in perfect condition - have some flaws.

Plant in prepared soil, which should be fertile and have good breathability. The peculiarity of planting in a dense arrangement of bulbs. They are stuck, and the upper part remains uncovered above the soil. Such a bed is very dependent on watering, therefore, to reduce the evaporation of moisture, you need to cover the area with plastic wrap.

It is advisable to feed the plants with nitrogen fertilizer - a solution of ammonia or urea.

After planting the bulbs, adhere to the correct temperature regime. It should be 12-15 °C at night, and up to 20 °C during the day. Permissible temperature limits - not less than 10, but not more than 25 ° C.

Lighting has a big effect on the bulbs. The duration of the light input should be about 12 hours. If it is not enough, the plants will be thin. Instead of a saturated green, a light green color is formed.

Harvest from seeds

Sow onions this way in autumn or early spring. For the convenience of sowing, the seed material is combined with a small amount of crushed chalk. On pre-prepared and watered beds, furrows are formed, the depth of which should be no more than 2 cm, and the gap between seeds should be up to 1.5 cm. The distance between two adjacent rows is 15-20 cm.

After sowing, the surface of the beds is slightly compacted, but not watered so that a crust does not appear on the soil. When young plants sprout, they are thinned out. Then the care of the bulbous crop consists in removing weeds in time and loosening the soil in the aisles of the beds.

The advantage of this method is the low cost of seed compared to sevka, as well as the absence of pests and diseases on the seeds.

Growing onions with sets

Before planting the seedlings, bulbs with various defects are sorted out and discarded. The next stage of preparation will be their warming up. A suitable temperature for this is 35-40 °C. Warm up the bulbs for an 8-hour period. This agricultural technique reduces the likelihood of forcing arrows in the bow.

After this procedure, the planting material must be decontaminated from pathogenic microflora. Do it like this:

1. Dilute potassium permanganate in warm water. They take a tenth of a gram of a substance per 1 bucket of liquid (so that the solution is light pink).
2. Soak the bulbs for 24 hours.
3. Take out the planting material and let it drain.

Planting of seedlings is carried out in furrows to a depth of 5 cm. The distance between the bulbs should be about 10 cm, and the row spacing from each other - from 20 cm. If the planting material is small, then it is not very afraid of cool weather after planting. You can do it even in autumn.

Autumn planting has the following benefits:

1. By spring, the plants already have a developed root system.
2. Sprouts begin to grow very rapidly.
3. Early ripening of the bulbs occurs.

When the gardener plans to plant a larger onion, he needs to wait for warming, otherwise the plant will shoot.

Features of onion care

Like all bulb crops, if grown and cared for properly, the Stuttgarter Riesen onion will respond with increased yields.

Good predecessors for this plant are cucumbers, peas or beans, tomatoes, and planting after potatoes is undesirable. Prepare the soil in early spring. It should be loose and nutritious.

The acidity of the soil in which onions should be planted is important. The vegetable creates either warm or moderate temperature conditions.

Weeding is a very important step in crop care. It is carried out by loosening the soil around the rows with onions. Weeding allows you to get rid of weeds and breaks the resulting crust, and thus enriches the soil with oxygen.

Water the plants when the soil dries up in the garden. After irrigation, it is desirable to loosen the top layer, otherwise a crust will form, water will stagnate, and the onion will not breathe. At the beginning of the growing season, the culture needs frequent watering. However, after the bulbs increase in size, the bed should be irrigated carefully so that the process of decay does not begin in the plants.After the top of the onion has dried, watering is finally stopped.

It is rare when growing this crop can do without fertilization. At the beginning of the season, onions require nitrogen, so the first dressings are made from diluted urea. The color of its feathers is able to notify about a nitrogen deficiency. With a lack of this substance, they will be light green.

The next feeding should already consist of a solution of urea, potassium s alt and superphosphate. Do not use fresh manure as fertilizer!

When to harvest and how to properly store varietal onions

Onions ripen in dry weather. Choose a vegetable, too, in the absence of high humidity. It is grown, and ripening has already occurred, when its leaves turn yellow and wither. You need to remove the onion crop immediately, because after a while it will begin to grow again.

After digging vegetables out of the soil, they need to be further sorted and dried. Less-ripened bulbs start to be eaten, because they quickly deteriorate. The rest of the fruits are put in boxes with sand. Containers with vegetables are stored in the basement. Stuttgarter onions have a positive shelf life.

This onion variety has many virtues and deserves to be grown. With adequate care, he will delight with his harvest and juicy white pulp, which is eaten both in salads and fried, boiled and stewed in various dishes.

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