Shetana onion: description and characteristics of the variety, cultivation and care with photo

When choosing a crop to grow, reviews from other gardeners play an important role for a person. If you want to plant onions on the land, it is recommended to choose a variety based on the existing growing conditions. One of the onion varieties is Shetana. It can be grown in every garden. Due to its yield, good taste characteristics and preservation in the winter, it is popular.

History of origin and characteristics

Shetana's bow was bred in the Czech Republic. The breeders tried to ensure that the culture developed in open ground conditions. The survival rate is noticeable in the central and southern regions of various countries. It is recommended to plant sevkom for growing turnips.

It takes 100 to 105 days from planting to harvest. Each onion has a medium size and a dense structure. In weight, one piece reaches almost 100 g. The fruit obtained from the seed weighs no more than 50 g. The taste of Shetana classifies it as a semi-sharp bulbous species.

Scales have a light yellow tint. Round fruits are juicy and soft. The neck is of medium thickness. There are usually 3 buds inside the bulb.

The harvest is stored without problems in rooms that are ventilated. At the same time, the onion does not germinate, which makes it suitable for growing next season. During the storage period, only 4-5% of vegetables are sifted out of the total. Harvest safety is high.

Features

Shetan's characteristic looks like this:

• high yield;
• quick maturation;
• long storage period;
• medium spicy.

Shetana will appeal to picky gourmets. The fruits are soft in taste, devoid of strong pungency. The beautiful half of humanity prefers onions with such taste characteristics. This feature makes it so popular.

Shetana's bow needs carefully selected soil. Predecessors - legumes and nightshade. A decrease in yield is observed after planting onions in places where garlic, cucumbers and asparagus grew. Favorable neighbors are bell peppers and carrots. Shetanu is planted “before winter” or in early spring.

Selection of material

Before planting, material is selected that will ensure a rich harvest.For sevka, medium-sized bulbs are used. They should not have traces of mechanical damage and rot. Smooth, identical onions are placed in a warm place. The seeds are soaked in a warm liquid and then dried.

Landing in the ground takes place in mid-spring - April, and continues until early May. There should be enough space between rows - from 10 to 15 cm. To get a turnip, at least 6 cm of soil is kept between the bulbs. This is necessary so that the culture does not need free space.

Humidity level

The variety does not need a lot of moisture. After planting, the plant is watered with water once a week. The irrigation scheme is maintained until the beginning of July. With regular rainfall, the crop does not need watering.

Tillage

Any activities with the soil begin after the plant has time to take root in the soil.For better bulb ripening, weeds are regularly removed between rows. Pests take away space for normal development and feed on useful substances from the soil, which were intended for onions. The weeding procedure is carried out every week.

Fertilization

For normal growth and fruiting, the soil must be saturated with useful substances. Top dressing is done while digging up the beds, before planting a vegetable. Young shoots also need a new portion of fertilizer. For the entire period of growth, the culture is fed no more than 3 times. Nitrogen, potassium or phosphorus are chosen as fertilizers.

Mature bulbs are dug up and placed in fresh air until completely dry. After that, you can transfer to the storage room.

Yields

This indicator depends on the region in which the culture grows. As a rule, up to 5 kg of vegetables are received in the central regions. In the southern parts of the country, yields are much higher. Depending on the proper care from 1 square. m can get 20 kg of bulbs.

If you grow Shetana from seeds, the weight of the bulb will reach from 40 to 55 g. Sevok can give a much better result - up to 85 g. The weight directly depends on care, soil fertility and temperature conditions. The vegetable is suitable for cooking any dishes. Often used for blanks.

Pros and cons of culture

Shetana Bow has a number of positive qualities:

1. Early bulb ripening.
2. Smooth and regular shape of all bulbs.
3. Good yield.
4. Preservation of fruits until the next planting in the ground.

The description of the Shetana onion also has negative sides - the disadvantages of the variety. The vegetable reacts differently to the attack of onion diseases. He is able to survive some without showing defeat by the pest.In other cases, it completely succumbs to the disease, which affects the crop - it completely disappears. To exclude or reduce the likelihood of developing a disease, the vegetable undergoes prophylaxis.

Shetana variety has an excellent yield. Suitable for cultivation in all regions of the country. It does not require special skills from a person to work with it. Needs a plot of land, weed removal and storage space for harvested bulbs.

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