Daytona F1 onion: description and characteristics of the variety, cultivation and care with photo

Daytona onion seeds are often chosen for planting in industrial farms. The hybrid gives high yields and is resistant to most crop diseases. What other features does this species have?

Description

Vegetation of the hybrid lasts 115 days. In the northern regions, the harvest is harvested a few weeks later, and in the south - earlier than the specified date. Subject to the fulfillment of the technological requirements of culture from 1 square. meter beds manage to collect 6 kg of turnips.

The bulb is round, dense. Like all species, the leaves of the hybrid have a tubular structure.Greens are juicy with a slight bitterness. Yellow scales cover the juicy, semi-sharp core. Depending on the conditions, the mass of the turnip varies from 80 to 100 g. The neck is of medium thickness. Onions are well transported over long distances and stored for a long time.

Due to the powerful root system, the onion feels good during the drought. In conditions of large-scale cultivation, the culture is tolerant to cervical and bacterial rot. And also the hybrid has a high immunity to fusarium and pink rot.

In order for the losses during onion storage to be minimal, before putting the vegetable in boxes, it is well dried in the sun or in ventilated rooms. The neck of the finished vegetable must be dry, otherwise, the onion will begin to rot soon after laying. Properly prepared bulbs do not spoil for about 70 days.

Daytona F1 onion turnips are universal: suitable for both fresh consumption and processing. Sweetish turnips are great for pickling and making canned vegetable salads and whole-fruit rolls.

Features of cultivation and care

Everyone knows that choosing the right seeds is not enough to get a crop. In order for the onion to disfigure well, you need to properly sow it and in the future provide the necessary attention. Agricultural technology:

• The first thing to do on the eve of sowing is soil preparation. To do this, immediately after the earth dries out a little from melt water, the bed is dug up after fertilizing with humus. If groundwater is close to the surface near the landing site or water is collected, make an embankment 15-20 cm high. Using a hoe, make rows 5 cm deep at a distance of 30 cm from each other.
• As a prevention of dangerous diseases, onion planting material is soaked for half an hour in a weak solution of potassium permanganate. Then the seeds are taken out and poured into a container with a growth stimulator. After the end of the time specified by the manufacturer, the seeds are slightly dried.Planting material is sown taking into account the interval of 5-10 cm.

Further care consists of the following works:

1. Water. To avoid temperature shock, water the onions with slightly warm water. During the growing season, watering is done as the soil dries. Under the condition of dry weather, onions need only one watering per week. In the second half of July, they stop adding water: the lack of moisture stimulates the turnips to ripen and prolongs the shelf life.
2. Loosening and weeding. Like all cultivated plants, Daytona onions need air and nutrition. To ensure the most favorable environment for the formation of turnips, weeds are removed as necessary, and the soil is gently loosened after each watering.
3. Feeding. Fertilizers for a hybrid are applied 2-3 times. The culture is pampered for the first time at the age of 1 month. Further feeding is carried out at intervals of 1 month.Ammophoska's solution is used as the first nutrient mixture, the second and third - complex mineral fertilizers with a high content of potassium and phosphorus.

Fulfilling simple care requirements, the Daytona F1 onion will surely please the gardener with large tasty turnips.

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