Eggplants in oil for the winter: 2 best cooking recipes, storage conditions

Eggplant in oil and spices for the winter is a versatile and nutritious dish that will suit the festive and everyday table. In addition to taste features, the workpiece has a useful composition, which includes vitamins and macronutrients. Eggplant canning begins at the end of summer after harvest. Many housewives recommend that before the procedure, familiarize yourself with the rules for choosing raw materials and preparing containers. This will help avoid mistakes.

Features of cooking eggplant in oil for the winter

The little blue ones in oil marinade are prepared according to different recipes.

Each of them has common features in cooking:

• experienced chefs do not advise removing the seeds from eggplant during the pickling process, to create a dish you only need to remove the stem;
• if vegetables have a slight bitterness, cut them into small pieces, cover them with s alt for 25 minutes, and then rinse thoroughly in cold water;
• so that vegetables do not absorb a lot of oil, it is recommended to cut them into slices, soak in water for 15 minutes, then dry them naturally.

The blue ones are pickled both whole and sliced.

Product selection rules

The taste of the cooked dish depends on the selected vegetables.

During the selection of products, you must be guided by the following rules:

• the skin of the fruit should be smooth and glossy, this indicates he althy vegetables grown in acceptable conditions;
• eggplants should not have stains and dents, their presence indicates damage to the product;
• blue should have a dense texture and medium maturity. Overripe vegetables can ruin the flavor of the rolls.

If the blue ones have dark brown stalks, this indicates a long-plucked vegetable that has lost some of its useful properties.

How to prepare the container

When the products are selected and washed, it is worth preparing containers for preservation:

• glass jars must be sterilized before twisting;
• after steam treatment, it is recommended to wash the vessels in soda solution;
• sterilization can be carried out on grills in the oven, as well as in a slow cooker with water.

Don't forget to boil the lids. They are boiled together with banks or separately.

When all containers are processed, they must be put in a well-lit room on towels and wait for drying.

Best cooking recipes

The most popular are the classic recipe for pickling blue ones and the cooking option without sterilization. These methods do not require special preparation and a lot of time.

The easy way with garlic

To prepare the blank you will need:

• blue - 4 kg;
• garlic -4 pieces;
• vegetable oil - 0.5 l.

Cooking process:

1. Wash vegetables, dry naturally, cut into strips of medium thickness.
2. Put a pot of water on the fire, pour 1 tbsp. l. vinegar, wait for the boil.
3. Pour chopped eggplant into the boiling marinade. The fire will need to be quieter.
4. In a separate container, combine oil and chopped garlic, mix the products thoroughly.
5. Pack the vegetables in jars, pour over the marinade and tighten the lids.

While the workpiece is cooling, it is recommended to leave it in the house. After 6-8 hours, it can be transferred to the basement or cellar.

Option without sterilization

For preservation you will need:

• blue - 3 kg;
• table vinegar - 2 tbsp. l.;
• s alt - 3 tbsp. l.;
• pure water - 3 l.

When all the ingredients are ready, you can start harvesting:

1. Wash the vegetables, cut off the stalks.
2. Cut the selected eggplants in half.
3. Pour water into a saucepan, add s alt to it, boil for about 20 minutes.
4. When the liquid boils, pour the chopped billet into it.
5. Pour a spoonful of vinegar into jars, put blue ones in them so that they lie tightly to each other.
6. Pour a little vinegar on top and put a sprig of dill.

After that, the banks can be twisted and transferred to a cool room.

How to store the finished product

In order for the blanks to retain their taste and useful properties longer, it is worth remembering the rules for their storage:

1. Twists should be stored in a cool, well-ventilated area.
2. The optimum storage temperature is between 0 and 10 degrees Celsius. In this form, eggplant retains its taste for 1 year.
3. Strong-smelling foods and spices, such as garlic and many seasonings, should not be near the rolls.
4. Vegetables can be sent to the refrigerator. It is worth remembering that excessively low temperatures can harm the taste of the marinade. Suitable indicators are 2-5 degrees Celsius.

If the workpiece began to smell strange and changed its color, you should stop eating it.

Recommended