Mulberry jam: 11 best recipes for winter cooking, storage conditions

Pretty tasty and he althy preparation for the winter is black and red mulberry jam. To diversify the dessert, add different ingredients.

Features of making mulberry jam for the winter

To make delicious and he althy mulberry jam, you need to follow the cooking recommendations.

1. Dessert can come out of a liquid consistency, of poor quality, if you put a little granulated sugar. Therefore, for 1 kg of sugar 800 gr. mulberry.
2. Excessive use of sugar can also cause a change in taste, do not abuse it.
3. To maintain integrity, do not use diligence during mixing.

Selection and preparation of berries

To prepare a dessert from mulberries, berries of these varieties are suitable:

1. The black mulberry has a richer taste and color.
2. White berry is sweet.

The red and pink mulberry varieties are not suitable for making jam, they are not sweet enough.

Mulberry must be ripe, overripe berries are not suitable for dessert. If you come across rotten, moldy, then they should be thrown away.

How to prepare the container?

Jars for jam should be washed in water with soda and pasteurized over a boiling saucepan neck down for 15 minutes. If you need to prepare a lot of jam, then pasteurization can be carried out in the oven with the neck up for half an hour.

Cooking Methods

Classic recipe

Ingredients used in making simple mulberry jam.

1. Mulberry - 500 gr.
2. Sugar - 1 kg.
3. Citric acid - 1.5 gr.

Step by step cooking process.

1. The mulberry tree is sent to the cauldron and sprinkled with sugar.
2. Mulberries should be infused for 3 or more hours.
3. When juice appears, the product is sent to the stove, heated over low heat, stirring.
4. Remove the foam that forms on the surface.
5. The fire is increasing, the jam should boil well.
6. The finished dessert is poured into containers, rolled up with lids.

With cinnamon and citric acid

The recipe includes these ingredients.

1. Mulberry - 1 kg.
2. Sugar - 500 gr.
3. Citric acid - 0.5 tsp
4. Water - 100 gr.
5. Vanilla, star anise, cinnamon - optional.

How to make jam.

1. The mulberry tree is sent to the pan, covered with sugar, spices, citric acid, poured with water.
2. Cooking can take place without adding liquid, but then the dessert will be quite dense, and the berries will lose their shape.
3. The pot is placed on the stove, the jam is cooked for about 20 minutes, the fire should be weak. If the stalks are not cut off, then you need to add another 15 minutes to the cooking.
4. The boiling dessert is laid out in jars, rolled up.

Recipe without cooking

To prepare the dessert you will need to prepare:

• sugar - 2 kg;
• mulberry - 1 kg;
• citric acid - 0.5 tsp.

Mulberry is poured into a deep cauldron and sprinkled with sugar.

In a separate bowl, dilute citric acid in boiling water. It is not necessary to pour in a lot of liquid, water is needed only to dissolve the acid. Lemon water is poured into the main product, and the whole mass is well mixed. It is recommended to kill everything with a blender or use a spoon. Banks are filled to the top, closed with lids and put in the refrigerator.

With cherries

List of required ingredients:

1. 1 kg of mulberries.
2. 500 gr. cherries.
3. 750 gr. sugar.

The berries are washed out, the pits are taken out of the cherries. Mulberry goes to the dishes, poured 375 gr. sugar, cherries and the remaining sugar are distributed on top. The berries should stand for 5 hours, preferably overnight, so that the juice stands out.

The mass is heated over low heat until boiling, cooked for 5-7 minutes. They interfere with it, removing the foam.

The stove turns off, the pan is set aside, the berries must cool completely. And again, you need to carry out this procedure 3 times. Pour the finished dessert into jars, roll up, cover with a blanket.

Lemon Silk Jam

For cooking dessert you need to take:

• 1 kg mulberries;
• 700 gr. sugar;
• 1-2 pcs lemon.

Berries are placed in a saucepan, covered with sugar and set aside for 2-3 hours to extract the juice. After that, half a lemon is added, and the jam is sent to the stove.

Dessert is heated to a boil, boiled for 15 minutes with stirring. Set aside to cool.

After again, the jam should boil, boil for 20 minutes. A slightly cooled delicacy is poured into a container.

With raspberries

Required component list includes:

• 2 cups of mulberries;
• 1.5 cups of sugar;
• 100ml water;
• 100 gr. raspberries.

Cooking steps.

1. Pour sugar over the berries, do not mix, leave for 2 hours to let the juice out.
2. Place the pan on a slow fire, add water to the mixture (hot will do), the mass should boil for 10 minutes.
3. Remove the jam from the heat. It should be completely cool.
4. Repeat the cooking process again.
5. Pour jam into jars.

Caramel flavored

For jam you will need the following products:

• 1 kg mulberry;
• 1 kg of sugar;
• 150ml water;
• 5-7 gr. citric acid.

Cooking procedure.

1. Sugar is put into the cooking pot, water is poured. Everything is stirred and sent to the fire. After the sugar is completely dissolved, the syrup boils, it must be boiled for 15 minutes, making a moderate fire and removing the foam.
2. Mulberry is lowered into the slightly boiled syrup, brought to a boil. On low heat, the jam is cooked for 20 minutes.
3. At the end, add citric acid.
4. Hot dessert being poured into jars.

With star anise

Required products.

1. Mulberry tree - 3 kg.
2. Sugar - 1.2 kg.
3. Water - 500 ml.
4. Bayan - 5 stars.
5. Lemon juice - from 1 citrus.
6. Cinnamon - 2 sticks.

Cinnamon with star anise is put to the berry, lemon juice is poured in, sugar is added. The mass costs half an hour. Then water is added, the pan is placed on medium heat, the mixture is boiled for 20 minutes. The jam cools, and after an hour it is boiled again. Vanilla is removed during cooking.

Slightly cooled jam should be put into a container.

With apples

Ingredients for dessert.

1. 2 kg mulberries.
2. 2.5 kg of sugar.
3. 10 pcs apples.
4. Lemon juice (1 fruit).

Rinse the berries, peel the apples, cut into thin slices. Pour the mixture with sugar, set aside for 3 hours until the juice is released. After send to a slow fire for 15 minutes.

Then the jam is set aside for 2 hours. Repeat cooking again for 25 minutes. Cool the jam slightly, arrange in jars.

Mulberry jam in a slow cooker

To prepare a dessert in a multicooker bowl, you will need the following ingredients:

• granulated sugar - 1 kg;
• mulberry - 1 kg.

Procedure for preparing the treat.

1. Mulberry tree covered with sugar.
2. The "Extinguishing" function is set.
3. When the multicooker makes a sound, you need to turn it off and get the dessert.

Mulberry jam with whole berries

Product list.

1. 1 kg mulberries.
2. 800 gr. granulated sugar.
3. 250 ml of water.
4. Lemon - 1 piece

Syrup is being prepared from sugar and water, with which berries are poured. When the liquid cools, it is drained and boiled again. Again sent to the berries. This process is repeated 3 times.

The last boil involves boiling the syrup to the desired density, adding lemon juice.

Terms and conditions of storage

Mulberry dessert doesn't last long. When harvesting large volumes, it is recommended to eat it in 18 months.

Keep jam in a dry basement, cellar with a stable temperature, ventilation. Raw dessert is stored in the refrigerator.

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