Tomato Bouquet of Siberia: description and characteristics of the variety, yield with photo

Tomato Bouquet of Siberia f1 relatively recently appeared on the market of horticultural crops and in a short time gained popularity among professionals and amateurs. Today, Aelita is the originator. The plant belongs to hybrid varieties with an average ripening period. The period of mass fruiting begins 111-115 days after the appearance of the first sprouts. The manufacturer declares the variety of tomato as a high-yielding crop, which is indicated on the paper packaging with seeds.

The Siberian variety belongs to the variety of determinant species, the average height of the shoots reaches 1 meter. It is recommended to carry out cultivation in open street conditions or film covered structures.The advantage of the tomato variety is good transportability and resistance to a large list of tomato diseases.

What are the characteristics of fruits?

One tomato bush is capable of producing up to 30 simultaneously ripening fruits. Vegetables have a special shape, uncharacteristic of most tomato varieties. Tomatoes are cylindrical in shape with a perfect, smooth, flawless, even surface. The color of the tomatoes has a rich red tint. The glossy skin is strong enough, which contributes to the good endurance of vegetables to external influences and difficult transportation conditions.

The average weight of one tomato reaches 60 grams. If you follow the rules and recommendations for working with tomatoes from 1 m² remove from 9 to 10 kg of vegetables Reviews from lovers of growing tomatoes say about the excellent tomato qualities of the variety. Tomatoes look good in salads, giving them a special piquancy.Due to their even shape and light weight, vegetables of this variety are used in canning as a whole-fruited material. Standard uniform tomatoes give an aesthetically pleasing look to jars of pickles.

How to work with a tomato variety?

Growing is carried out in a standard way by sowing planting material to obtain seedlings. Sowing is done in small containers in the third decade of March. The soil is purchased in specialized stores or made independently. After the formation of one or two true leaves, a dive is made.

When the tomato shoots reach the age of 45 to 55 days, seedlings are planted in a permanent place of cultivation.

The place of cultivation is pre-prepared and plowed, it is recommended to carry out such work from autumn. Before direct planting, it is necessary to introduce humus and ash into the soil.A good disinfection effect is achieved by treating the soil with a weak solution of potassium permanganate. This action will destroy harmful microorganisms and reduce the risk of tomatoes in the future. Carrots, greens such as parsley and carrots, as well as cultures of the nightshade family are considered the best predecessors for the plant.

The planting scheme is carried out in compliance with a distance of 50 by 40 cm. For 1 m^{2 4 to 5 bushes are required. Due to its high growth, the plant needs to be tied up and the green mass of leaves removed. Caring for a horticultural crop consists in timely watering, loosening for a better supply of oxygen, and removing weeds. Tomatoes respond well to fertilizing with mineral fertilizers, which must be carried out several times during the growing season.}

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