Tomato Meaty sugary: characteristics and description of the variety with a photo

Sugar and fleshy tomato is the dream of every hostess and every gardener. The variety of tomato Myasisty Sakharisty, by its name alone, testifies to its main advantages.

Characteristic variety

This variety was bred by our Russian breeders in 2006. And literally immediately, such a tomato took a leading position in the market. He won nationwide love and respect due to his excellent taste, high yield, unpretentiousness in care and the possibility of growing throughout our vast country.

This variety belongs to the standard varieties of the indeterminate type. In terms of maturation, it is medium early. The first harvest begins to be harvested 90-105 days after planting the seeds.

This varietal variety is characterized by tall bushes and large fleshy fruits.

Grows well in both greenhouse and open soil. Fruit weight varies from 230 to 300 grams. Although at the very beginning of fruiting, the first ripe vegetables can reach a weight of 800 grams. Ripe vegetables have a beautiful bright pink color, they are juicy and sweet with a pronounced pleasant aroma.

This variety is intended for fresh consumption, as well as for processing into juices, ketchups, sauces. For canning in jars for the winter in the form of whole pickled or pickled vegetables is not suitable due to its rather large size.

Unpretentious care and fairly good cold-resistant qualities make it possible to grow it even in the central and northern regions of the country, only the yield in such an area will be significantly lower than in the warm southern regions.

Characteristics and descriptions of the Myasisty Sugar tomato variety indicate its high yield. With proper cultivation in greenhouses, it is quite possible to collect 10-12 kg of sweet and fragrant tomatoes from one square meter. In open ground, the yield is somewhat reduced: with proper care, 8-10 kg are harvested per square meter.

Among the advantages of this varietal variety is its high resistance to various pests and diseases, as well as to temperature changes. It is also very drought tolerant.

Tomatoes of this variety tolerate transportation well, and are also stored for quite a long time.

Features of cultivation

This variety is grown mainly in seedlings. To do this, the seeds are sown in separate containers in late March - early April. It is necessary to plant in containers to a depth of 1 cm in moist, loose soil.When 1-2 true leaves appear, the plants dive into separate pots. Before planting in open ground, seedlings must be fertilized 2-3 times.

It's important to remember! Pots with seedlings must be hardened: take them out into the street, gradually adding the time of her stay in the open air. Before the period of planting in open soil, the pots should stand on the street for at least a day. In this case, it is necessary to exclude the possibility of night frosts.

Seedlings are planted in open ground 60-65 days after planting seeds. Until this time, 6-7 true leaves should appear on the seedlings, and flowering should begin. Seedlings can be planted in the greenhouse in the second half of April - early May.

Planted in open soil in late May - early June.

To grow a sugary and tasty tomato, you need to regularly weed, remove weeds, fertilize and water not too often, but plentifully.

With the right care, you will get great results. And the excellent taste qualities of the Meaty Sugar tomato will delight you and your family.

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