Tomato Siberian Tiger: description and characteristics of the variety, reviews of gardeners with photos

The Siberian tiger tomato is an amazing plant bred in the United States of America. Despite the fact that in our country it is very rare to meet a variety, he has already managed to gain fans. What is the mysterious plant?

Feature and description

Pink Siberian tiger - indeterminate, mid-season variety. The fruits ripen 110-120 days after germination. Bush height 1.3-1.5 m.

Leaf plates are slightly elongated, large, dark green. Foliage is average. In simple inflorescences, it is formed from 4-6 fruits. The number of brushes on the stem - 6-7.

In the southern regions, it is recommended to grow tomatoes in open ground, and in the central and northern ones, including Siberia, in greenhouses. The variety is resistant to most tomato diseases.

Gardeners who have grown the American-bred variety report the following benefits:

1. Exotic tomato coloration.
2. Pleasant and unusual taste.
3. Tomatoes are resistant to falling and cracking.
4. Versatility of fruits.

The description contains several flaws:

1. Due to the large growth, the bushes have to be pinched and shaped.
2. Fruit not suitable for whole fruit canning.
3. The variety can be grown in the garden only in the south of the country.

Depending on the agricultural company and the date of release of the seeds, the description of the fruit may be different. In most cases, tomatoes are spherical, slightly ribbed. Tomatoes in technical ripeness are light green with a green spot in the form of thin strips at the stalk. Upon reaching biological ripeness, the fruits turn purple-pink, and the stripes turn purple and black. According to many gardeners, the top of a tomato resembles a tiger skin. The red pulp is fleshy, juicy, sugary on the cut. There are many seed chambers and seeds. The skin is thin.

Fruit weight varies from 150 to 300 g. The largest tomatoes are formed on the first bunch. The fruits are suitable for salads, tomato juices and pastes.

Features of cultivation and care

Seeds for seedlings are sown in large or small containers filled with purchased mixture. The soil mixture is also prepared independently: for this, soddy soil, rotted manure and compost are mixed based on a ratio of 1: 1: 1.Regardless of the origin of the earth, disinfection is carried out: the mixture is calcined at a temperature of + 55-60 degrees or spilled with a hot pink solution of potassium permanganate.

To destroy pathogenic bacteria on the surface of seeds, planting material is soaked for 15 minutes in a weak solution of potassium permanganate. Please note that the authors of the variety do not recommend sprouting.

After germination, care should be:

• Water. Tomatoes, especially those growing in a greenhouse, do not tolerate high humidity, so you need to water the bushes rarely, but plentifully. A long drought and waterlogging significantly worsen the yield or lead to the death of plants.
• Feeding. Complex or organic fertilizers are used as nutrient mixtures. In the first half of the growing season, nitrogen-containing top dressings are applied, in the second - potassium-phosphorus.
• Dive. Seedlings are transplanted into separate cups after the formation of 2 true leaves. Tomatoes are planted in a permanent place at the age of 55-60 days, when the 5th leaf is formed.
• Loosening and weeding. The simplest, but at the same time very important manipulation. The soil in the garden is loosened after watering and heavy rains. Weeds are destroyed as they grow.

Reviews

Margarita, 42 years old: “I love tomatoes, so every year I add new varieties to my collection. Tomato Pink Siberian Tiger pleased with its beautiful view and unusual taste. The yield could have been better - from one bush it was possible to collect 2 kg of fruits. ”

Ivan, 56: “During my life I grew about 1000 varieties of tomatoes. The Siberian tiger tomato is remembered for its sweet taste and bright color.The characteristics applied to the variety fully corresponded to the grown plants. The fruits were used to make salads and tomato pastes. Recommended.”

Have you ever grown the Siberian Tiger variety? What are your impressions of this plant? Leave feedback so that gardeners have less doubt about the correctness of their choice.

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