Adjika with cilantro and tomatoes: 2 step-by-step recipes for the winter, storage conditions

Trying thousands of recipes, each housewife will choose the most convenient and fastest option for cooking adjika. This famous spicy Abkhazian dish is served both on its own and as a sauce. A unique option for every family can be adjika with tomatoes and cilantro - it has a unique taste and spicy aroma. The recipe is quite simple, the ingredients are available.

What flavor does cilantro give adjika?

Cilantro is an oriental herb that gives dishes an original spicy flavor and bright green color. Cilantro leaves stimulate appetite, have a specific smell and bitter taste.

Preparing the necessary ingredients

This cooking option contains cilantro in the form of greens, which must be washed and dried. Wash vegetables (tomato, pepper, garlic) and remove unnecessary components.

Be sure to remove the seeds from the pepper. They can spoil the taste of the dish with their bitterness.

Cooking Options

From simple products, you can cook several options for adjika with cilantro. You can use it in the form of leaves, or in the form of ground seeds.

Classic Herb Recipe

To prepare adjika with tomatoes and cilantro for the winter, you will need the following ingredients:

• a bunch of cilantro;
• red tomatoes - 2 kg;
• bell pepper - 1 kg;
• hot pepper - 2 pcs;
• garlic - 200 g;
• vegetable oil - 50 ml;
• vinegar - 100 ml;
• sugar - 2 tbsp. l.;
• s alt - 2 tbsp. l.

Cooking steps:

1. Chop chopped peppers, garlic and tomatoes in a meat grinder. A bunch of cilantro finely chopped.
2. Mix the resulting ingredients in a saucepan, put them on medium heat.
3. Stir the contents of the pot and cook for about 20 minutes.
4. Add cilantro, s alt and sugar, then boil the vegetable mass for 10 minutes.
5. Pour in the vinegar, remove the pan from the stove.

Pour the mass into sterilized glass jars. Add 1 tsp to each jar. vegetable oil, close and roll up the lid.

Georgian recipe with ground coriander

Coriander is a cilantro seed used in cooking as an oriental spice. To prepare adjika "Georgian" you will need:

• red hot pepper - 1 kg;
• garlic - 500 g;
• dill - 20 g;
• cilantro - 500 g;
• basil - 20 g;
• s alt - 1 tbsp. l.;
• coriander - 0.5 tbsp. l.

Cooking steps:

1. Rinse the pepper, remove the seeds, cut into thin slices.
2. Put the pepper in a container and pour it with water (warm), soak for about 4 hours. Change the water at least 3 times.
3. Chop pepper, garlic, cilantro, basil and dill in a meat grinder.
4. Add s alt, ground coriander to the vegetable mass, mix thoroughly.

The finished dish can be rolled up in jars for long-term storage, or immediately served.

Serving Rules

Serve at the table in small bowls, decorating them with green leaves.

Duration and storage conditions

The rolled up vegetable mass is stored in jars for several years, with proper preparation. Before rolling, store the dish in a cool place for 2-4 days, stirring occasionally. Then pour it into sterilized jars.

Store the finished adjika in the refrigerator.

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