Tomatoes You will lick your fingers: characteristics and description of the variety, yield with photo

Tomatoes of an early ripe variety You can lick your fingers for the winter without sterilization. The appetizing name justifies the juicy, sweet taste of tomatoes, which can be added to any dish. This variety has a lot of other advantages.

Variety description

Numerous reviews note a lot of advantages of this variety. The main positive qualities of tomato are high yield, large fruit size, high content of sugars in the fleshy pulp and few seeds.

In the reviews you can find a description of the variety: “I have been planting my favorite tomatoes for many years. And I know for sure that tomatoes will lick your fingers, will appeal to all family members.

The bush reaches a height of 50 cm. Fruits begin to form after about 95 days. Heart-shaped tomatoes at the time of ripening are painted in red-raspberry color and can weigh up to 200 g.

Seeds for seedlings begin to sow in early March. After the appearance of two true leaves, I carry out the picking procedure. Seedlings need top dressing, which I apply 2-3 times.

I start transplanting tomatoes into open ground at the end of May, but on the condition that the threat of frost is over. You can plant in the greenhouse as early as April.”

There are many varieties of "fingers". Popular variety of lady's fingers of a cylindrical shape.It belongs to the early maturing varieties. You can start harvesting after 100 days. The stem is stretched to a height of 1 meter. The variety has a high yield. About 12 kg of crop can be harvested from one tomato bush. It can bear fruit for a long time.

The fruits are elongated, not very wide, reminiscent of fingers. Weight approximately 70 g. They can stretch up to 10 cm in length. The pulp is juicy, fleshy, sweet with a pleasant sourness. Due to the dense but delicate skin, the harvested crop can be stored for a long time.

Due to their small size, tomatoes can be preserved and pickled whole, which saves time.

You can also grow pear-shaped tomatoes of the Lady Fingers variety. This is an early ripe variety of tomatoes. The oval-shaped fruits expand slightly towards the base, resembling a pear. Weight approximately 75 g, length can grow up to 10 cm.

Small-fruited Ladyfingers will also please with their taste. Bushes belong to the indeterminate group. The stem can stretch up to 2 meters. Pinching, tying and shaping is required. In length, the fruits grow to about 4 cm. Weight about 35 g.

Popular dishes

You can lick your fingers with tomatoes, you can rejoice not only during cultivation, but also in winter, tasting summer harvesting. Recipes popular among experienced housewives can help with this.

You'll lick your fingers tomato recipe with a sterilization step.

• You will need to select and wash 2 kg of tomatoes.
• Peel 3-4 onions and cut into rings.
• The prepared glass jars are filled with chopped parsley and dill, sliced garlic.
• Pour 90 ml of oil into each glass container.
• The turn of tomatoes comes, which are laid out in layers, alternating with onion rings.
• For the marinade, you need to boil water, add s alt 90 g and sugar 200 g, 4 peas of allspice, two leaves of parsley. As soon as the water boils again, pour in 220 ml of vinegar.
• The resulting marinade is poured into vegetables, the jars are covered with lids and put in a pot of water for further sterilization. Treatment time approximately 15 minutes.

The finished s alting is rolled up and left under a warm blanket, waiting for the final cooling. After two days, it will be possible to move the preservation to a cool room. In sterilized jars, the workpiece is stored longer, even if the room is warm.

The taste of finger-licking tomatoes depends on the seasonings that are added as auxiliary components. Recipe for sliced tomatoes with horseradish and dill umbrellas.

• Wash 1 kg of tomatoes thoroughly, remove stems and cut into slices.
• In a large container, begin to spread the prepared ingredients in layers. First of all, tomato slices are distributed, then 2-3 peas of allspice, pieces of horseradish, chopped dill and umbrellas are placed.
• For brine, add 35 g of s alt, mustard seeds, onion cubes, cherry and bay leaves to boiling water.
• The resulting brine is poured into a container with vegetables and left for three days to infuse.
• Three days later, the tomatoes are laid out in sterilized jars, the brine is poured in and rolled up.

Tomatoes canned in this way will impress any family member and guests.

Unusual taste in finger-licking tomatoes, obtained by adding an apple and bell pepper. The recipe is simple, without sterilization.

• It is necessary to wash 2 kg of tomatoes and two apples. Products need to be cut into slices.
• One bell pepper is cleaned from the stalk, seeds and partition. Cut the vegetable into strips.
• Spread apples and tomatoes in a glass container, alternating with chopped parsley and bell pepper.
• Then the components are poured with boiling water.
• After 16 minutes, the water from the tomatoes must be drained into a separate container. Then add sugar and s alt. After boiling, pour in the vinegar and remove the container from the stove.
• The finished marinade is poured into the rest of the ingredients and the containers are closed with lids.

S alting is recommended to be left for self-cooling under a warm blanket. You can store for a long time, preferably in a cellar or basement.

You can cook tomatoes canned in your own juice. It will take a little more time, but the result is worth it.

• Small-sized tomatoes about 2 kg are washed and placed in boiling water for 2-3 minutes. Then quickly transfer to a container of ice water.
• After a similar procedure, it will be easy to remove the skin from the tomato.
• Vegetables are distributed into the prepared jars, and boiling water is poured in. After 15 minutes, the water is drained into a separate container.
• Add 500 g of tomato paste, 3-4 peas of allspice to the drained water, s alt, add sugar and finally add 35 ml of apple cider vinegar.
• The resulting marinade is poured into the tomatoes, twist the jars and turn them upside down.

Preservation is wrapped with warm clothes or a blanket until it cools completely. Then it is recommended to move the workpiece to a dark, cool place.

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