Five-minute apple jam: 10 easy recipes for quick cooking for the winter

Compote is often rolled from apples for the winter. But the fruits of these fruits are quite suitable for jam. Five-minute jam made from apples will become a real masterpiece. This fruit has many varieties. Each of them has its own taste. Apples go well with various supplements. Making apple pie is easy. Even novice cooks can do it.

Features of cooking five-minute apple jam for the winter

A five-minute apple jam has its own cooking characteristics. Apples don't require a lot of sugar. Its amount varies depending on the natural taste of the fruit: they are sour and sweet.The more acidic the fruit, the more sugar you need. The cooking time is relatively short.

It is unacceptable to put unripe apples in dessert. They have no taste.

Whether or not to peel the fruit depends on the desired result. To obtain a gentle homogeneous mass, apples need to be peeled. To get a dessert with a characteristic aroma, the peel is left.

Preparation for making jam

Before cooking, the fruits are sorted out, choosing only full-fledged ripe fruits.

Unlike berries, slightly damaged apples are used for jam, but the damaged part is removed.

Pre-washed fruits are dried.

Five-minute apple jam cannot be made from just chopped apples. The fruits are cut into thin slices or rubbed on a grater. They can be scrolled through a meat grinder.The larger the cut, the longer the apples will cook. You can cook apple jam for the winter from July to October. Different varieties of apples will make a different dessert.

Jam jars are well washed with baking soda and sterilized. It is better to close them with metal lids. Jam is stored less under the plastic cover.

How to cook 5-minute apple jam

Five-minute apples for the winter have a lot of recipes. The classic simple recipe involves only apples. There are recipes for making apple jam for the winter with various additives:

• lemon,
• cinnamon,
• oranges,
• ginger,
• lingonberries.

The specific combination depends on the tastes of the hostess and household. Familiarity with various cooking methods will help you decide on a five-minute apple jam recipe for the winter.

Classic recipe

To prepare the simplest apple jam for the winter, you need 1 kg of ripe fruit. They are washed and dried. The skin does not need to be removed. Fruit should be finely chopped. The method of cutting - cubes or slices - does not matter. But the cut should be fine. Apples are put in a deep saucepan, covered with 400 grams of sugar and sent to the refrigerator for a couple of hours.

During this time, the fruits will give juice. The pan is put on a slow fire and waiting for the syrup to boil. After that, the dessert is boiled for another 5 minutes and removed from heat. The finished delicacy is packed in jars.

Apple slices

Delicious apple jam for the winter is made from apples cut into slices. The cooking method is simple. A dessert is being prepared from the Antonovka or Semerenko varieties. Wash 1 kg of fruit, remove the core and cut into slices.Place the slices in a saucepan and add 1 kg of sugar. Leave everything overnight.

In the morning the apples will release their juice and the sugar will completely dissolve. Put the pan on the gas and heat up to 100 degrees. When the syrup begins to boil, reduce the gas and let it boil for 7-8 minutes. The result is a sweet mass with whole slices. It will successfully replace marmalade.

With lemon and cinnamon

Apples go well with various herbs and spices. A delicious combination is obtained if you cook an apple dessert with lemon and cinnamon. Take 1 kg of ripe apples and 1 lemon. Fruits are peeled and core, crushed. Juice is squeezed out of a lemon. The zest is rubbed. 400 mm of water are poured into a wide saucepan and 1.2 kg of sugar are poured.

Put on gas and boil until sugar dissolves. Lemon zest is added to the boiling syrup and removed from heat. Lemon syrup is allowed to brew for 10 minutes. Then it is again put on gas and heated to 100 degrees.Apples are placed in boiling syrup. The dessert is removed from the gas and left for 4 hours to cool and infuse. The cooled jam is again put on gas and brought to 100 degrees.

Boil for 5 minutes, remove and leave now for 5 hours. For the third time, the cooled jam is put on gas and heated until it boils. 5 minutes after the start of boiling, 1 teaspoon of ground cinnamon is added to it. Immediately removed from the burner and laid out in a prepared container.

With blackberries

Quick five-minute apple jam can be cooked with blackberries. For this unusual dessert, you will need 7 large apples and a glass of blackberries. The berries are sorted and washed. Apples are washed and peeled. The fruits, freed from the core, are cut into arbitrary pieces and placed in a saucepan. Fruits are covered with 350 grams of granulated sugar. Half a teaspoon of citric acid is added to them.Everything is poured with 100 grams of water and put on fire.

After waiting for the water to boil, continue to cook for another 20 minutes. During this time, the sugar will melt, and the fruits will boil. Blackberries are added to the boiling mass, everything is mixed and continue to cook for another 10 minutes. The jam is ready to be packed in jars for the winter.

With cranberries

This dessert is based on lingonberries. It will take a kilogram. Apples are taken only 3 pieces. Lingonberries are sorted and washed. The fruit is peeled and cored, then cut randomly. Pour a glass of water into a large saucepan and lay the apple peel. The peel is boiled for 5 minutes, then removed. A kilogram of sugar is poured into the decoction of the peel and heated until the sugar dissolves. Apples are placed in boiling syrup and boiled for 5 minutes. Then lingonberries are added and boiled for another 5 minutes. An amazing northern berry and fruit dessert is ready.

With oranges and lemons

For this jam, 1 kg of apples and the same amount of sugar are taken. There are no restrictions in oranges and lemons: from 1 piece to a kilogram. Fruits are washed. The core is removed from them. They are cut into large pieces. Lemons and oranges are peeled and cut into slices equal to apple slices. Everything is added together and covered with a kilogram of sugar. It is better to let the apple-citrus mixture stand until juice is obtained. Next, the delicacy is put on low heat and boiled for about an hour. The calculation takes into account the time before boiling and cooking at a boil.

With ginger and almonds

It is very pleasant to eat 5-minute apple jam with ginger and almonds in winter. The recipe for this delicacy is simple. 2 kg of apples, peeled and seeded. Cut into thin slices. 2 ginger roots peeled and grated. Spread apples in a basin in layers, alternating with ginger. Sprinkle each layer with sugar. Sugar will need 2 kg.Leave the mixture sprinkled with sugar for 8 hours.

Then add half a liter of water and heat to boiling point. Boil for 5 minutes, remove from the stove and leave for 8 hours. Next, the dessert is boiled again and the grated zest of 3 lemons is added to it. All mix and keep on fire for 5 minutes. Almonds are roasted and cut or grated. Ground nuts are added to the finished hot jam. Everything is mixed and placed in jars.

In the slow cooker

Apples and sugar are taken in a 1:1 ratio. The core is removed from the fruit. They are cut into slices and put into a multicooker container. The program "Extinguishing" is turned on. The timer is set to 1 hour. After 20 minutes from the start of stewing, the apples are pulled out. Sugar is added to them, and the program runs to the end. At the end of the program, the finished jam is laid out in jars.

In the oven

This original apple jam, cooked in the oven for the winter, is called dry.1 kilogram of fruit should be washed, dried, rid of the cores. Cut the fruits of medium size into 8 pieces. If the apples are large, then 12 slices will be obtained from them. Mix 20 grams of ground cinnamon with 5 grams of citric acid and 250 grams of sugar. Sprinkle the apple slices laid out on a baking sheet with this mixture and send to the oven. Keep in the oven for half an hour at a temperature of 200 degrees. Then lower the temperature to 60 degrees, open the door and dry the slices. The finished delicacy is put into sterilized glass jars for winter storage.

From apples White filling

The earliest instant apple jam is made from White filling. 1 kg of apples should be prepared, as for any apple jam. Place the chopped fruits in water with the addition of citric acid. This will keep them from getting dark. Mix a glass of water with a kilogram of sugar and boil the syrup.Dip apples in boiling syrup and boil for 2 minutes. Add 5 grams of citric acid. The dessert is allowed to cool and boil again for 5 minutes. After the second boil, the delicacy is laid out in jars.

Further storage

The most suitable container for storing jam is half-liter jars.

Dishes should not only be sterilized, but also dried. Lemon juice is added to sweet jam. The acid prevents fermentation.

A thick dessert is more suitable for long-term storage. Banks are stored in a dark, cool place away from direct sunlight.

Recommended