Quick peach jam: 3 winter cooking recipes with photos

Peaches are not an exotic fruit for a long time, but they grow only in the southern regions of the country. The fruit is tender, does not lie fresh for a long time, while it lends itself perfectly to conservation for the winter. During heat treatment, peaches retain their beneficial properties throughout the winter. At home, it is possible to quickly prepare peach jam. There are a sufficient number of options for blanks. You can replenish the recipe with different ingredients, which will emphasize or diversify the taste of jam.

Features of instant peach jam for the winter

To cook peach jam for 5 minutes, you need to take into account the nuances that make the dessert very tasty:

1. The fruit has a stone, which is tightly fused with the pulp. To extract it, it is recommended to use a tablespoon with a sharply honed spout or a sharp edge. Such actions are taken if the peach is large. Small fruits can be boiled whole - it all depends on the recipe.
2. When choosing hard fruits for dessert, it is recommended to initially blanch. To do this, the fruit is placed in boiling water for 5 minutes, and then cooled in cold water. To prevent the peel from bursting, you need to pierce the peach in several places with a toothpick (when the peach skin is an essential ingredient for making jam). Scalding can remove the skin if the recipe calls for it.
3. The fruit is very sweet, so you should carefully introduce sugar into the dessert so that you do not get a sugary aftertaste of jam. They always put less sugar by weight than peaches.
4. To get a more juicy jam, whole fruits or halves are pricked with a pointed stick. This will allow them to absorb more of the syrup. Fruits are completely filled with syrup, in which they are infused for 6 hours.
5. The kernels of the fruit seeds give a special flavor and aroma. They are added whole or crushed during the 4th boil.
6. The final taste of jam is affected by the foam formed during boiling, it must be removed.
7. Dessert becomes thick and delicious when refrigerated.

It is important to consider that the dish is cooked for a long time. Its cooking includes 3-4 approaches with standing for 5-6 hours. The final stage is to add 1-2 grams of citric acid or 2 tablespoons of lemon juice. This will allow the dessert to last longer.

How to choose the main component?

In order for the fruits to retain their beneficial properties in the dessert, and the jam to turn out delicious, it is important to choose the right fruit.

It should be fairly ripe and moderately firm, but not overripe. To determine ripeness, the peach is squeezed lightly in the hand. If it is unripe, there will be no fingerprints, and the fruit will not smell.

Don't boil peaches that have wormhole damage.

The best fruits for jam are those that are ripe from August 15 to September 15.

Cooking containers

Under the processed fruits you need to prepare containers. To do this, wash the glass jar with soda solution and rinse well in hot water.

Before filling with jam, the container must undergo a sterilization process, which can be carried out:

• by placing the jar upside down over the kettle for 25 minutes;
• in the oven. Banks are installed upside down in it for half an hour. The oven gradually heats up over 30 minutes and then turns off. Warm dishes are immediately filled with jam.

Peach jam recipes

There are a large number of recipes. You can try different options.

Classic Five Minute Peach Jam Recipe

To make dessert, you need to take:

• sugar - 1.5 kg;
• peaches - 1 kg (stoned);
• water - 200 ml.

Take a container and put half of the peaches in it. Pour the sugar with water and, stirring constantly, wait until it boils. Send boiling syrup to fruit.

Then gently mix the ingredients and pour the syrup into the container in which it was cooked, bringing it back to a boil. Pour fruit again. Repeat this process 3 times.

After pour the dessert into jars, seal tightly and leave to cool under the covers.

Option without water

To prepare the dessert you need to take:

• 1 kg peaches;
• 1 kg of sugar.

Cooking process.

1. Fruits are washed, peeled, cut into slices.
2. The fruits are stacked in layers in a container, sprinkled with sugar and exposed to the cold for 5 hours (refrigerator, cellar).
3. The container is put on fire, the mixture is brought to a boil, it must be cooked over low heat for about 2.5 hours.

With melon

List of required ingredients.

• 1 kg melon;
• 400 gr. peaches;
• 600 gr. sugar;
• 5 gr. cinnamon;
• 2 carnation buds;
• 20 ml alcohol.

The melon is washed, peeled and cut into small cubes. Peaches are washed, pitted and cut into slices. The ingredients are mixed. 50 ml of water with sugar are sent to them. All this is brought to a boil and set aside for up to 4 hours.

After they go to the cloves with cinnamon products, everything is brought to a boil and left for 4 hours. The jam is then boiled until it thickens. Alcohol is poured into the dessert, everything is mixed well, and the jam is laid out hot in jars.

Where and how to store?

If the jam is well prepared, the jars were sterilized, and the lids were not damaged, its shelf life is a year. Jam should be stored in a cool place (cellar, refrigerator, basement), where the sun's rays do not fall.

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