Tomatoes with red currants for the winter: pickling recipes with photos and videos

August, September - harvest time. Family recipes and new ones found on the Internet are used. Actively ripening tomatoes do not allow housewives to relax. A little gape and they oversang. I propose to cook tomatoes for the winter according to my recipes. It will definitely be delicious. The cooking process will not tire you.

Tomatoes with red currants

Choose 2 kg tomato of the same shape and size. Wash in two waters, set aside to flow around. For this volume of fruit, you need 1.5 liters of water and jars to choose from:

1. One 3 liter.
2. Two 1.5 liter bottles.
3. Three of 1 liter.

We take the container of the volume that is. We wash with a sponge with soda, rinse several times, sterilize in the microwave. It will take about 10 minutes to prepare the jars. You also need to wash and boil the lids.

Put tomatoes in jars (jar). At the same time, boil the kettle. Pour boiling water over the jar(s), cover with a sterile lid(s). The tomatoes will steam for 15 minutes.

Before we do the brine, let's sort and wash a glass of redcurrant. Then I usually boil 1.5 liters of water in a kettle, pour the boiling liquid into a saucepan, and send 2 tablespoons there. s alt and 6 tbsp. l. Sahara. I bring everything to a boil.

I drain the water that has cooled in 15 minutes. I fall asleep currants and then pour hot syrup. I roll up tomatoes with red currants for the winter instead of a preservative. I turn my blanks upside down, cover with a warm blanket. In two days I send them for storage.

Marine tomatoes in blackcurrant juice

Another recipe without vinegar. It will be perfectly replaced by a natural preservative - juice squeezed from blackcurrant. Many housewives use berry juices for preservation. To squeeze it out, we will get a juicer and wash 500 g of berries. At the exit, we need 300 ml of juice.

A 3 liter jar will take about 2 kg of tomato and 2-3 currant leaves. The fruits need to be washed, pricked with a toothpick, put in a jar on a coat hanger. The jar must be sterile. Pour 1 liter of water into the juice, add sugar 3 tbsp. l. and 1.5 st. l. s alt without iodine.

Juice, diluted with water, boil and pour it into a jar filled with tomatoes. After 15 minutes, pour it into a saucepan, boil it and pour it into a jar again and so on up to 2 times.

In total, we cook tomatoes with blackcurrant for about an hour. We turn over the twisted jar and wrap it up. Cleaning the table and looking at other recipes.

Add basil to marinade

Try this purple basil recipe. One aroma of this blank excites a brutal appetite, and what can we say about the marinade itself. It's great and takes very little time to prepare.

We will select ripe fruits of medium size. In total, they will need a little less than 2 kg, because you need to marinate in a 3 liter jar. First, wash the tomatoes, and then we will deal with other vegetables. Canning will be done with the following ingredients:

1. Basil sprigs 3-4 pcs
2. Sweet, ripe pepper 1pc
3. Pod of hot pepper.
4. A head of garlic.
5. Dill Umbrellas 3pcs

Rinse all vegetables and herbs, let dry. Tear off the basil leaves. Peel the garlic, cut into large pieces. Cut sweet pepper into strips (cubes), remove seeds and partitions from hot pepper, cut into thin rings.

Put a few purple leaves and dill umbrellas on the bottom of the jar. Lay the tomatoes in layers, sprinkling them with basil leaves and two types of pepper. Fill the top of the jar with boiling water. When it has stood for 15 minutes, pour the water into the pan, and fill the jar with new boiling water.

While they are standing, let's do the marinade. In the water we put 1.5 tbsp. l. s alt and 3 tbsp. l. Sahara. Let's put the pot on fire. The water should boil. Drain the water from the tomato into the sink, and pour the boiling marinade. We add 65 ml of 6% vinegar directly to the jar and immediately tighten the lid. Pickled tomatoes prepared in this way have a spicy, spicy taste. Well kept.

Tomatoes with vodka

A 3 liter jar of vodka needs a little, only 50 g. Ripe or brown tomatoes 1.8 kg. Of the additional ingredients, a little dill and 4-5 cloves of garlic. We will prepare the marinade from 3 tbsp. l. sugar, a tablespoon of s alt and 1.5 liters of water.

Vodka will be instead of vinegar. We pierce the washed tomatoes with a toothpick and put them in a sterilized 3-liter jar on top of the dill and garlic cloves. Boil water in a kettle, pour tomatoes. Exactly 15 minutes later, pour it into the pan.

From the drained water, sugar and s alt, we will cook the filling for the workpiece. The brine should boil a little. Pour boiling water into a jar, overturn the vodka there. The preparation is ready. It remains to tighten the lid and put the jar under the blanket upside down.

Spicy tomatoes in own juice

Lovers of "spicy" this recipe will definitely be in the subject. Housewives do not have time to process tomatoes when they are actively ripening. Use this recipe and immediately 4 kg of tomatoes will find a use.

Of these, pick half of them are strong small tomatoes, and the other half are overripe, lettuce ones. You will need garlic 30 g and two types of pepper:

1. Ground black.
2. Spicy chilli.

Take the amount to your liking. For filling, you will need to take 4 tbsp. l. sugar and 1 with a slide st. l. s alt.

Chop the washed small fruits and arrange them in sterile jars. Boil water and pour over tomatoes. Drain it after 20 minutes. Chop large tomatoes first with a knife, then with a blender. Add both types of pepper to the sauce before chopping. Boil the resulting mass with s alt and sugar, pour into jars. Sterilize 1 liter jars for 15 minutes. Roll up the finished marinade with pre-boiled lids.

If you like the proposed options for winter preparations, take them into service.

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