Chokeberry jam for the winter: a simple recipe with photos and videos

Chokeberry fruits have a tart specific taste and a high content of useful elements. Many today mistakenly believe that the product is not suitable as a raw material for making desserts. Aronia jam has an unusual taste, but for proper preparation, you need to know a number of important subtleties.

Rules for making chokeberry jam

To get a delicious treat from black berries, it is important to follow the technology of its preparation. For recipes, only ripe fruits are selected, unripe and spoiled ones are removed.The fruits of mountain ash have a fairly strong thick skin, so without prior processing it is impossible to get a tasty treat.

To give the proper softness properties, the following methods are used:

treatment with boiling water;
boiling;
blanching.

After softening the skin, the berries will acquire the ability to soak in syrup, and the jam will turn out to be soft in consistency. Many notes the bitter taste of chokeberry. A large amount of sugar allows you to get rid of this deficiency. On average, the amount of sand when making jam should be 2 times the weight of the berries.

Preparation of mountain ash

After picking aronia berries, the first thing they do is select them. To do this, choose ripe fruits without signs of rot and damage. Excess debris and leaves are removed.Next, it is important to rinse the berries well, which can be done under a stream of ordinary warm water, as the berries are resistant to external influences.

Next, choose the method of processing the fruit to soften the peel. With a small amount of fruit, you can pour boiling water over them several times. With a large number of them, they are placed in a large container, poured with boiling water and kept on fire for 5 minutes. Next, the berries must be transferred to a colander and wait for the water to drain completely.

Methods of making blackberry jam

Rowan fruits go well with other berries and fruits. The best companions are considered to be apples and oranges.

Easy recipe

In order to make jam, you will need 250 ml of water, 1 kg of berries, 1.5 kg of sugar.

Jam making process:

boil a glass of water and, adding sugar, achieve the consistency of a thick syrup;
add rowanberries to the container with syrup and, stirring constantly, cook the mixture for 12 minutes;
remove the pan and leave for 3 hours;
bring the jam to a boil and leave again for 3 hours.

Next, the jam is heated with constant stirring for 15 minutes. Avoiding strong cooling, it is laid out in sterilized jars and rolled up with lids. The average yield of jam with this amount of ingredients will be 2.5 liters.

With apples

For jam take:

1 kg rowan;
0.4 kg of apples;
0.5L plain water;
1.5 kg of granulated sugar;
5g citric acid;
5g ground cinnamon.

Syrup is prepared from half a liter of water and granulated sugar, berries are placed in it and kept on fire for 5 minutes. After boiling, the container is removed from the heat and removed to infuse for 6 hours. After that, the rest of the granulated sugar is added and the mixture is boiled for 30 minutes.

Peeled and cored apples are cut into small slices and placed in boiling water, boiled until a soft structure is obtained.

Fruits are placed in a colander to drain water. After that, boiled apples are mixed with chokeberry soaked in syrup and boiled for 5 minutes. Seasoning and citric acid are added, mixed and laid out in jars. The average yield of jam with this amount of ingredients will be 3 l.

With oranges

Main ingredients:

1 kg rowan;
0.5 kg of oranges;
0.3 kg of lemons;
2 kg of granulated sugar;
200g walnuts.

Berries are scrolled using a meat grinder. Fruits are dipped in water brought to a boil and boiled for 10 minutes. They take out lemons and oranges, cut them in half and remove the seeds, after which they pass them through a meat grinder along with walnuts. The twisted ingredients are combined, mixed, covered with sugar and put on a slow fire. After boiling, they are kept on the stove for 7 minutes, after which they are laid out in jars, closed with lids. Next, you need to make a shelter for the jars from a warm blanket.

Five Minute Recipe

For cooking, you need 2 kg of rowan berries and 2 kg of granulated sugar. The fruits are boiled in water for 5 minutes, they are taken out and, after drying on a flat surface, they are crushed in any convenient way. For these purposes, you can use a meat grinder or blender.

The berry mixture is placed in a container, covered with sugar and put on fire for 5 minutes, while constantly stirring

. Next, the jam is laid out in jars and sterilized in water. For liter jars, the time is 30 minutes. After that, the containers are rolled up with lids.

Storage Features

After making blackberry jam, it must be put into jars. To do this, they are pre-sterilized and only then used. From above, the containers are closed with metal lids to prevent air ingress and ensure long-term storage. In order to use in the near future, you can close the jar with a regular lid and put it in the refrigerator. Cans rolled up for the winter can be stored at normal temperature.