The best pepper varieties of 2022: 65 species with descriptions and a rating of popular ones with photos

The whole truth about the best pepper varieties in 2022 lies in the availability of seed suppliers of early, high-yielding varieties, as well as new hybrids. Sweet peppercorns are invariably present in salads, cuts. They are homemade preserves. Information about the timing of maturation, species characteristics will be in demand by different categories of summer residents - both with experience and beginners.

Super early bell pepper varieties for 2022

Each vegetable has its own time. The statement works for any garden crop, with the exception of early, early ones. These species are distinguished by the ability to bear fruit earlier than others, in a short time.Such vegetables will come in handy after a cold winter, when the body is in dire need of vitamin supplementation.

When choosing one or another variety to your taste, do not forget to check the "place of registration" with the characteristics: species for the Moscow region are not always suitable for Siberia or the Urals. These regions have different climatic zones, growing seasons, including daylight hours in summer.

Tamara F1

This variety belongs to medium-early, although it can be considered ultra-early. From the moment of planting seedlings to the collection of ripe peppers, 60-65 days pass. The bush is strong, strong, reaches a height of 70 centimeters. It is characterized by a high density of foliage, which allows you to painlessly endure the sharp injections of sunlight.

Pepper is juicy, tasty, suitable for conservation. Fruits up to 16 centimeters long, 6 in diameter. The mass of one pepper is 100-120 grams.The color of the peel is light, with a green color at the beginning of ripening (technical ripeness) and red at the end (biological). Equally successful will be the use of raw food (salads, cuts) and s alted, pickled form.

Sonata F1

The hybrid is designed for growing in greenhouse conditions, under glass or film. The ripening period is from 100 (technical ripeness) to 120 days (biological). The plant is strong, grows up to 2 meters, but requires support. The fruits contain 3-4 chambers, covered with a glossy peel. When ripe, the peppers change color from green to deep red. Weight - up to 200 grams. The wall is thick, fleshy, up to 10 millimeters.

Quickly F1

This species is equally successful in 80-90 days in the open field and in the greenhouse. Growth rates are average, plants do not form into giants, at the same time they cannot be classified as dwarfs. The shape of the fruit is a cone, the weight is up to 120 grams.Mixed color: soft green in technical maturity and bright red in biological. The transition between states is fast, no more than 15 days. Distinctive features of the variety - taste and preservation of presentation, resistance to transportation.

Caliph F1

The variety belongs to the hybrid, produced by the Sakata breeding group. At the beginning of ripening, the fruits are milky white, gradually turn red and gain up to 200 grams. The length of one pepper is up to 100 millimeters, the diameter is 90 in the presence of 3-4 chamber voids inside the fruit. Great for greenhouses, open ground, transportable. Exceptionally juicy and tasty variety.

Early crops worth planting in 2022

This category contains varieties that are classified as early, but not early. Varieties are ordered according to this feature, suitable for growing in different conditions.Peppers differ in the size of the fruit and the color of the peel, intended for eating, canning.

Triton

This species cannot grow successfully in open beds, is unpretentious and hardy. The bushes are low, up to 50 centimeters. The fruits are small, up to 150 grams. At first, the color is bright yellow, after reaching biological ripeness - red. Resistant to pathogens of garden diseases.

Donetsk early

The variety is undersized, hardy and unpretentious. Begins to bear fruit 4 months after hatching. The shape of the fruit is conical, with a rounded top. Peppers are not subject to fungal attacks, according to their characteristics they are compared with Poplar, Kolobok.

Merchant

This species has small fruits, weighing up to 70 grams. They appear 80 days after successful sowing. Peppers have a high content of vitamin C, juicy pulp, medium wall thickness (up to 7 millimeters). The main advantage of the variety is precocity.

Montero

Acceleration among peppers: the bushes stretch to a height of up to 1.2 meters. The fruits are massive, weighing up to 260 grams, with a wall of about 7 millimeters. There are cases when giants under a kilogram grew on Montero. It belongs to fruitful subspecies, appreciated by gardeners for its taste characteristics.

Novorossiysk

A variety from the category of precocious. Harvest is ready for harvest after 3 months. Bushes feel great in greenhouses, grow to a height of 1 meter. The fruits are small, bright red, weighing about 60 grams. The wall is moderately thick, up to 6 mm. From one square meter of plantation, up to 4 kilograms of fragrant, juicy peppers are obtained.

Mid-season peppers

Mid-ripening varieties are a reasonable "golden mean": they ripen not too early, but not too late. Even these species "beat" competitors with excellent taste: juicy, sweet, without the slightest admixture of bitterness.Experienced gardeners cultivate several varieties with different ripening periods. Due to this, they harvest throughout the summer season.

Red and yellow bull

Red refers to specially bred large-fruited hybrid varieties. Perfectly takes root in greenhouses, greenhouses, open beds. Tested for strength in the South and Central strip of the Russian Federation. Juicy, sweet, fruit weight reaches 250 grams with a length of up to 20 centimeters. Pepper thick-walled (up to 10 millimeters), but not too hard. The peel is medium hard, with a glossy sheen.

Yellow is also not a pure variety, but a hybrid one, upon receipt of which special attention was paid to the size of the pepper, the weight of the fruit. Both breeders and amateurs are satisfied with the result: the length of the vegetable is 20 centimeters, the thickness of the pulp on the cut is 1 centimeter. The average weight of "reinforced" fruits is up to 250 grams, and this is not the limit. There are specimens up to 400 grams in weight.

The skin of such a giant is surprisingly thin and soft. When ripe, the Red Bull and Yellow Bull become juicy, becoming, respectively, bright red and deep yellow in color.

Atlant

The Atlant variety is considered productive, and it is also highly resistant to standard garden diseases. The growing season is about 75 days, this is an early group in terms of ripening. With a compact size of the bush, rather large fruits develop on it, up to 200 millimeters or more in length.

Another obvious advantage of the species is juicy, tasty peppers with a soft wall, up to 1 centimeter thick. When the fruits are fully ripe, they acquire a rich red color. The shape is conical, the weight of one pepper is up to 150 grams.

Description and characteristics of late-ripening varieties

Late varieties differ from others for the better, because sweeter and more delicious peppers are not to be found.The only limitation is that this species will not ripen in every climate; it cannot be grown in cold regions. But in the southern and middle - please. Along with early and mid-season varieties, late varieties are well-deservedly popular with gardeners.

Marshmallow

Zephyr is somewhat capricious: the best results are achieved with it by growing bushes under a film or agrofiber. The plant is stable, does not require additional support. The shape of the fruit is a classic cone, the weight of one joke is up to 170 grams. The pepper is juicy, soft, extremely tasty, with a characteristic aroma. At first, the vegetables are green, as they ripen, they gradually acquire a bright red color. Suitable for food and for homemade canned preparations.

Yellow bell

Shrubs of medium height, equally good for growing in open space and in greenhouses. Seedlings take root well, the height of the plant is up to 75 centimeters. The shape of the pepper is cubic, the size of the fruit is up to 110 millimeters.The wall is moderately thick, up to 9 mm. The color changes successively from salad green to honey yellow. The pulp is juicy, sweetish.

Bogatyr

The plant is fully consistent with its name, grows up to 80 centimeters in height. Peppers are cone-shaped, weighing up to 200 grams. The wall thickness is small, about 5 millimeters. When ripe, the fruits turn from green to red. Bogatyr does not ripen quickly: in 4-5 months. But one square meter of plantation brings up to 8 kilograms of crop.

The variety feels good both in the open field and in the greenhouse. Resistant to pathogens, fungi. Transportable, well preserved after collection, without losing product characteristics. The fruits are rich in vitamin C.

What is better to plant in polycarbonate greenhouses

There are many different designs and materials for greenhouses, both traditional (film, glass) and modern (polycarbonate).Polymers are able to compete with glass in terms of light transmission, but they are much lighter in weight and easier to install. A big plus is that from April to late autumn (November), vegetable crops can feel calm, reliably protected from external influences. Successfully grown in a "plastic" greenhouse:

1. Tomatoes.
2. Cucumbers.
3. Peppers.

That is, under these conditions, vegetables grow no worse, if not better, than in standard greenhouses covered with glass and film. Given the ideal growing conditions, early, medium and late varieties of pepper are planted in a polycarbonate greenhouse - all of them are guaranteed to ripen and bring a bountiful harvest.

Chocolate Star of the East

A bright representative of the mid-season variety. And he also has a yield at the level of champions, large, massive fruits, weighing up to 350 grams.As the pepper ripens, it acquires a light touch of chocolate color in addition to the bright red. Technical ripeness is characterized by a dark green color. At all stages of ripening, the pepper has a characteristic aroma, juicy and tasty.

Gemini

This variety is suitable for cultivation in open ground, in greenhouses under film. Bushes grow low, but strong, up to 40 centimeters. The main thing is to take into account the timing of planting seedlings in order to have time to move the pepper to the garden. After the "high" types, this one requires a specific approach.

First of all, the plant needs a garter. But not standard, but sparing, one in which there is no violation of the integrity of the stem. Otherwise, wilting will begin, the pepper may die. The short shrubs tolerate growing in film tunnels well and produce a plentiful and regular crop of sweet peppers for salads and preservation.

Latinos

Hybrid variety with early ripe fruit picking. No more than 110 days pass from spitting of sprouts to ripening of peppers. Experienced gardeners use this quality when sowing seeds for seedlings in early spring (in March). By June, sweet, juicy vegetables are ready on the table. The fruits are large, massive, up to a quarter of a kilogram in weight each. They calmly endure storage and transportation, do not lose their product characteristics.

Night

A unique look with unusual coloration. Maturing term - 145 days. The fruit is slightly curved, with an average wall thickness (up to 7 millimeters). The color of ripe pepper is deep purple, rare. Bushes develop actively, rising to a height of one and a half meters. They need support. The variety belongs to salad, successfully cultivated in greenhouse conditions.

Pinocchio

Variety of domestic selection obtained at the vegetable station named after Edelstein. Zoning was carried out in 1995, in the center, in the north-west, in the black earth region.Full maturation occurs in the period of 88-100 days. Characteristic features of the species: unpretentiousness, suitability for greenhouse and open breeding conditions. Bushes are tall, up to 100 centimeters in height. Branching is not strong, 2-3 shoots. The fruits are distinguished by good appearance, juicy taste, yield and serious size.

Popular outdoor crops

"Open" peppers, by default, are more enduring than sissies from greenhouses, they better tolerate attacks by pathogens and pests. And as a result, the gardener should get juicy, sweet fruits for a variety of uses - cutting, salads, canning.

There are also species that are grown without consequences both under film or glass, and in natural conditions.

Big Mom

This species is a rarity for Russia. The variety with a bright orange color belongs to the product of domestic selection.For pepper, the color is unusual and unusual, which does not affect the taste, technical characteristics of the fruit. According to laboratory studies, orange is strongly associated with sweetness, as such vegetables contain beta-carotene. Big Mom is good for he alth, recommended for heart disease, to strengthen blood vessels. And these peppers are juicy and tasty, they are successfully used in raw and canned form.

Dandy

Srednerosly bushes, bred in Western Siberia and adapted to the harsh climate. Peppers are distinguished by their honey-yellow color, the shape of the fruit (slightly swollen, reminiscent of a barrel). Vegetables are large, weighing up to 200 grams, with a wall thickness of 7 millimeters. Agronomists, in addition to endurance and unpretentiousness, have achieved worthy commodity characteristics from Dandy.

Swallow

A species that develops not up, but in breadth: bushes with a pronounced sprawling form of growth.The height reaches 60 centimeters, the pepper needs additional support. According to the characteristics of the variety of medium ripeness, it reaches the technical level on 116-120 days. Swallow has a good yield: a square plantation world will bring up to 5 kilograms of sweet pepper.

The shape of the fruit is a classic, slightly inflated cone. The wall is from 5 to 7 millimeters, the color is bright red. The length of ripe specimens is up to 100 millimeters, weight - up to 100 grams. Positioned as an easy-to-grow variety.

Belozerka

Productive, medium-term variety. It would be more correct to call Belozerka a hybrid. The bush grows to a height of up to 70 centimeters, the fruits are yellow at first, then gradually turn red. Resistant to pests and diseases, extremely tasty, with an accentuated sweet note and juicy pulp.

Gold medal

Greatly grown in the field, open ground. The height of the bush is up to 1 meter. The fruits are red in color, straight configuration, up to 13 centimeters long and weighing up to 50 grams. The wall is of moderate thickness, no more than 4 millimeters. The species is classified as early maturing.

Triton

At Triton, with a compact bush size, bright red, sweet peppers grow. Unpretentious, ripens early. Fruit weight - up to 150 grams, medium wall. The pulp is juicy, suitable for salads and preservation.

The most productive varieties

High-yielding species are always of particular interest to agronomists, because, all other things being equal, they get more fruit from one bush.

Latino

Refers to powerful, especially fruitful hybrid varieties. Not susceptible to the causative agent of tobacco mosaic. In the south it is grown in beds, in other regions - in greenhouses. The height of the bush is medium, the fruit is massive (20 grams or more), red and sweet.

Barguzin

The variety begins to bear fruit 95-130 days after germination. Fruits are green at technical, yellow at biological ripeness.A bush of direct orientation, with insignificant branching. The height of an adult plant is up to 1 meter. The fruits are conical, weighing up to 200 grams, with a length of 15-17 centimeters. The wall is moderately thick, up to 6 mm.

Thick-walled and juicy peppers

Fat men have their own advantages: more juicy sweet pulp, weight, size. Every lover will want to have such peppers in his garden, regardless of seniority and experience.

Queen

"Royal" variety of pepper. Combines abundant harvests with good transport tolerance. Fruits of medium size, bright scarlet, weighing up to 200 grams. Good raw and canned.

Siberian format

The bushes are tall, strong, and the fruits match them: the mass of one pepper, with proper feeding, reaches half a kilogram. Ripening terms - medium.

White gold

Contrary to the name, the fruits of White Gold are not white, but yellow. They differ in size and weight. Each peppercorn is cube-shaped and weighs up to 450 grams.

Cow's ear

Universal grade. It can be grown both in the greenhouse and in the garden. The height of the bush is up to 70 centimeters. The fruits are elongated, red, the average length is about 12 centimeters and weighs 150 grams.

Fat Baron

Mid-early variety of sweet pepper. Sings in 130 days. The wall is moderately thick, up to 6 millimeters, the weight of the fetus is 150 grams. Not particularly productive, but versatile in terms of growing location and application.

Bagheera

Variety with dark (almost black) fruits of medium size. The bushes are small, not higher than half a meter. Grows in the garden and in the greenhouse, the fruits ripen in 120 days.

White pouring

This is not an apple, but a type of sweet pepper. Unpretentious, cute in appearance, does not require special care. Suitable for both Siberia and the Moscow region. Ripens in 95-120 days.

F1 fifth

A common hybrid often referred to as bell pepper. Early, grown in greenhouse conditions and in the garden. Ripeness terms - up to 105 days technically and up to 115 - biologically. It has amazing taste characteristics.

The sweetest variety

Among the variety of types of pepper crops, both exceptionally large and the most delicious stand out. The fruits usually have a slight sourness or signature peppery flavor, but breeders have bred varieties that rival the fruit in sweetness. Most of them are hybrids.

Gemini F1

Hybrid sweet pepper native to the Netherlands. Perfectly adapted to the harsh conditions of the cold regions of Russia (Siberia, the Urals). It ripens early, on the 72nd day after the rooting of the seedlings, cubic strong men weighing up to 400 grams grow. Hardy, unpretentious, stress-resistant.The ideal sort of extreme.

Vasya-Vasilyok F1

An early maturing hybrid variety for a variety of culinary uses. Grows in 100 days (beginning of fruiting). The bushes are tall, up to one and a half meters. The average fruit weight is about 250 grams. The peppers are massive, thick-walled, juicy.

Marshal F1

Indicators of maturation terms for this species are averaged, up to 130 days. Growth is also not outstanding, about 90 centimeters. But the fruits are rightfully considered giants. Each pepper is up to 20 centimeters long and weighs up to 400 grams.

Claudio F1

Claudio has solid advantages: productivity, versatility, early ripening (up to 80 days). One pepper weighs up to a quarter of a kilogram, it has a juicy, rich taste. Keeps fresh, frozen for a long time.

Tall peppers for open ground and greenhouses

Tall crops, unlike compact ones, allow you to harvest large fruits, get more sun and heat. This is their main advantage, which, however, is offset by the need to tie the stems.

Merchant

According to the growing season (80 days), the Merchant is classified as an early maturing species. The fruit is rich in vitamin C, the wall is up to 7 mm thick. Size and yield indicators are average, ripe pepper has a rich dark red color.

Fiery

An early variety of garden peppers, ripens in 110 days. The fruiting period is extended, peppers gradually change the green color of the peel (technical ripeness) to bright red (biological). The wall is medium, up to 6 millimeters. The fruits are conical.

Snegirek

The height of this variety is up to 2 meters, the fruits are massive, weighing up to 120 grams. The pulp is juicy, up to 6 millimeters thick. The tip has a slightly cut edge. The aroma is not pronounced, the taste is sweet, pleasant.

Short varieties

Compact species do not shine with dimensions, it is difficult for them to compete with tall ones in terms of height and fruit size. They are used in greenhouses and greenhouses, do not require tying. Their main advantage is less demanding care. The low yield is skillfully compensated by the planting density of the plantation. These are Chanterelle, Sveta, Fakir, Agapovsky, Gemini, Ilya Muromets and others.

Varieties new, bred in 2022

Every year, new, improved species appear through the efforts of breeders. Next season it is recommended to try Admiral Kolchak, Admiral Nakhimov, Belogor, Bison (yellow and red), Big Jackpot, Be he althy.

Ranking of the largest species

Experienced gardeners know that large-fruited species are suitable both for their own use and for sale. Often the size of the vegetable is combined with a bountiful harvest, which is doubly beneficial. Among the best varieties are: Kakadu F1, Chocolate Beauty, Bogdan, Goodwin F1 (sweet), Vanguard (sweet), Anastasia, Boneta, King Kong.

The best Dutch selection of peppers

There are many good varieties bred in the Netherlands, which are successfully cultivated in Russia. Their advantages lie in stable performance, productivity. Growers use Orange Wonder F1, Indalo F1, Montero F1, Pantino F1.

Good varieties with yellow and orange fruits

Among the variety of species, colors, forms, varieties of yellow and orange color stand out. In addition to the unusual color, they have an accentuated sweetish note, sourness in them is minimal. At the stage of technical maturity, these species are usually bright green.

Recommended varieties for planting in the Urals and Siberia

Gardeners from "cold" regions often doubt which pepper to plant, so as not to make a mistake with the ripening time, with the choice of species. Guaranteed to ripen, bring harvest in Siberia Goldfinch, Moneybags, Golden Calf, Sweet Chocolate.

Golden Calf

"Siberian" variety, classified as mid-early, according to ripening time. Peppers of a rich orange hue, cubic, with a record thick juicy pulp (up to 2 centimeters).

Sweet chocolate

Exotic pepper: chocolate outside, red inside. The pulp is sweet, juicy, suitable for both homemade and raw consumption.

Firstborn of Siberia

One of the early ripe varieties, fully corresponds to its name: the harvest can begin to be harvested after 100 days. Resistant to garden diseases.

Novosibirsk

Not large (up to 60 grams), but steadily ripening fruits appear after 95 days. The seeds germinate quickly and give strong shoots. The wall is medium thick, up to 6 mm. Up to 4 kilograms of sweet, fragrant pepper are obtained from a square meter.

Early Miracle

Early view (vegetative period - 105 days). Unpretentious, resistant to viruses. Bushes are tall, up to 1.2 meters. Ripe peppers stand out with rich red skin and flesh.

Moneybags

A novice variety that has proven itself in cold climates. Not afraid of frost, grows in the garden. The bushes are medium-sized, not higher than 60 centimeters. The color of the ripe fruit is red.

What to plant in Central Russia

The middle lane is no longer Siberia, but not the south either.You will need to choose unpretentious, hardened types of peppers that can grow and ripen in a cool summer. When disembarking "under the film" the task is simplified. Most types of peppers feel great in greenhouses and greenhouses, special tunnels. Varieties bred and zoned for cold regions are suitable for the Middle Strip, they will steadily bear fruit in warmer climates.

Boyarin

Product of domestic agronomists. The height of the bush is up to half a meter. The fruits are red in color, tapering towards the end, moderately thick-walled (up to 7 millimeters). A very tasty variety, in which the sweetness is balanced by the content of ascorbic acid.

Antique dealer

Antique planted in a greenhouse will bloom at 72, and fully ripen at 150 days. The bush is tall, up to 120 centimeters. The fruits gain weight up to a quarter of a kilogram, the wall is juicy, 7 millimeters. Needs support.

Arap

It is worth counting 110 days, and large, fleshy peppers will appear on the table. Araps skillfully camouflage themselves when ripe, changing color from purple to red. Productive appearance, yield per square meter - up to 5 kilograms. The average fruit weight is about 100 grams.

Asti

This guest comes from sunny Italy. The variety has taken root in Russia, it is successfully grown both in the Central Strip and in the north-west. The bush is compact, not higher than 60 centimeters. Pot-bellied fruits are painted in honey-yellow color, gain weight up to 250 grams.

Annushka

Another early variety. Peppers are moderately thick-walled, weighing up to 130 grams each. Bush of medium height. Hardy, tolerates a long absence of moisture without consequences. Productivity - up to 10 kilograms from the "square" of the plantation.

Popular varieties for the Moscow region

To get an excellent harvest in the conditions of the Middle Strip, Moscow Region, you will need to fulfill 2 conditions:

1. Choose the appropriate variety.
2. Purchase seeds from a trusted supplier.

The following is a list of the best varieties to grow in the region.

Gogoshary

Pepper has taken root throughout the Middle lane, as well as in the suburbs. The fruit is closer to a ball than to a classic cone. The color successively changes from dark green to deep red. Indispensable for salads, home preservation.

Victoria

One of the best varieties in demand among gardeners. Not susceptible to temperature extremes, pathogens. The fruits retain their commercial characteristics, are perfectly stored.

Kolobok

Productive look, unpretentious and hardy. For Moscow and the region - it is better not to come up with. Seedlings of seedlings take root well, quickly begin to bear fruit. The variety is considered early ripening.

Winnie the Pooh

Compact but early maturing. The bush in height rarely exceeds 25 centimeters. Fruit ripening period - up to 100 days. Transported without loss of presentation, taste.

Agapovsky

Productive but demanding species. Not afraid of diseases, adapted for storage and transportation.

Hercules

Contrary to the name, Hercules is small but strong: undersized bushes dotted with many massive fruits. The peppers themselves are juicy, fleshy, with increased wall thickness.

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