Compote of apples and plums for the winter: a simple recipe with photos and videos

You can grab a piece of summer in winter with the help of blanks. A variety of vegetables and fruits grown on the plots, with simple preparations, are perfectly harvested for the winter. Do housewives and compotes from plums and apples. Even a person who is ignorant in this area will cope with the recipes. Everyone can prepare a drink, while maintaining the maximum benefit and taste.

Cooking Features

In order to properly prepare compote according to recipes, you should familiarize yourself with certain rules and requirements. Their implementation guarantees a long shelf life of compote, the safety of the vitamin complex that is part of the fruit, the taste and aroma of fruits:

1. If they preserve small apples, leave them whole.
2. All fruits have their skin and core removed. There are exceptions to this rule. Some varieties are not canned with skins. Large specimens are divided into 8 parts, those that are smaller - into 4.
3. To preserve the structure, pieces of fruit are kept in a slightly acidic or slightly s alty solution for 30 minutes before cooking.
4. To preserve volume and color, apples are blanched. And the liquid remaining after this procedure is used to prepare the filling.
5. To preserve vitamins, fruits are dipped in water to which citric acid has already been added.
6. The less time the workpiece boils, the more benefits will remain in the finished drink.

Over time, when the hostess will prepare compote for several years, she will bring her own rules for preparing a drink for the winter.

Which plums and apples to choose for compote

Properly selected fruits will make the drink tasty, beautiful and he althy. To do this, you must follow several selection rules:

1. Apples for this type of drink are selected from fresh specimens of hard and sour varieties. Preferably not overripe and one variety.
2. Excluded all possible fruit damage, only whole and he althy apples and plums.
3. It is important to sort fruits well before using them for compote.
4. Plum will suit any variety, if it is sour, add a little more sugar. The use of prunes is also possible.
5. It is better if one of the main ingredients is sour, the second is sweet. This will create a certain contrast of tastes.

If you fulfill these requirements, you will get an excellent compote for consumption or canning in the winter.

How to make apple-plum compote for the winter

To properly prepare a drink, you should carefully study the recipe. Follow all the necessary steps and strictly follow the recipe.

Method 1

Preparing a sweet drink for the winter is not at all difficult. For this you will need: 7 plums, 2 apples, 0.2 kg of sugar.

First you need to prepare the container. It is advisable to use liter jars. Wash, sterilize and dry well. Fold in them cleanly washed plums. Pour boiling water, close the lid tightly and leave for 15 minutes.

Apples divided into 4 equal parts. Cut out the core, leave the skin on. Cut into thin slices.

Drain the liquid from the jar into a container, leave the plums. Add apples and sugar to water. Bring to a boil, cook for 5-7 minutes. After the mixture is ready, add it to the plums, roll up.

It is advisable to wrap well, leave to cool completely at room temperature.

Method 2

Compote is being prepared in a 3-liter saucepan. For it you will need: 5-6 plums, 3-4 apples, 2.5 liters of water and sugar to taste (about 100-150 g), citric acid to taste.

Remove pits from plums, core from apples, chop everything. Boil water in a saucepan, add all the ingredients. Boil 3 minutes. Adjust sweetness and acidity to taste by adding citric acid or sugar. Remove from heat, leave to infuse until completely cooled. Compote is ready to use.

Brewing a drink is simple, and there are a lot of benefits from it. Especially for those who cannot eat these fruits fresh. You can use it immediately, or leave part and roll up part.

How to store

The duration of the shelf life depends on the correct preparation of compote. It is better to store it in a special room. Storage temperature from 0 to +20 ⁰С.

When the temperature is below zero, the drink freezes and spoils.

Relative air humidity is not more than 80%. The shelf life of compote, to which citric acid is added, is 12 months. Other compotes are stored up to 2 years.

Plum is rich in vitamins, it helps to remove cholesterol, has a diuretic effect and removes excess s alt and water, and this is not the whole list of properties of the fruit.Apples are rich in iron and other beneficial substances. Their combination makes it possible to stock up on vitamins for a long period of the cold season. The preparation is easy to perform, and the taste will appeal to many gourmets. Including children.

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