Tomato Spanish giant: characteristics and description of the variety, yield with photo

Usually, gardeners brag about their tomatoes, a lot of fruits. If you manage to grow a Spanish giant tomato and get even a few tasty fruits from it, then this is a great success. One tomato is enough to feed the whole family with salad.

Spanish giant - the best among large-fruited varieties

Many farmers distinguish varieties of tomatoes that give fruits from five hundred and more grams in weight. These include the mid-late Spanish giant. In addition to the large mass of a tomato, he is given the following characteristics:

1. The height of the bush can reach from two to three meters.
2. No more than ten or eleven fruits are tied on the stems.
3. The average weight of a tomato reaches three hundred and fifty grams.
4. The yield is high: five to seven kilograms of fruit can be harvested from one bush.
5. The shape of the tomatoes resembles a plum with an elongated spout, pale red.
6. The juicy pulp has a high percentage of dry matter, few seeds.
7. Fruits are suitable for fresh consumption, vegetable cuts.

Heat is important for the variety, it does not tolerate temperature changes, so it is better to grow it in greenhouses.

How to grow tomatoes

Heat-loving tomato plant, prefers areas with a hot climate. There for him all the conditions for rapid development, high yields. The rays of the sun, warm wind, soft rain help the fruits to quickly pour. In a temperate climate, such varieties, giants, are best planted in seedlings.

Preparing seedlings

Vegetable growers know that the future tomato crop largely depends on seedlings and their quality. Almost everything has to do with when the tomatoes were sown, how they were cared for.

If in the southern regions you can sow a vegetable plant at the end of February, then in a temperate climate - in mid-March. You can determine the timing yourself, if you count 55-65 days from the time the frosts end. Sowing of tomatoes of the Spanish giant variety for the greenhouse starts two weeks earlier.

To create seedlings of tomatoes, the conditions are necessary, which are:

• lots of light;
• high humidity;
• air temperature between 18 and 25 degrees above zero.

Preparation for sowing a tomato plays a big role. It includes disinfection of seeds, soil.The seed material goes through the stage of treatment with a solution of potassium permanganate for twenty minutes, baking soda (0.5 grams per half glass of water). Helps keep seeds he althy by placing them in Liquid Phytosporin for two hours.

The soil is calcined in the oven for ten minutes, maintaining a temperature of two hundred degrees. You can spill the earth with boiling water or a solution of potassium permanganate. Disinfection methods combine or choose the most suitable for themselves.

Ten days after the procedures, start planting seeds. Close them up to a depth of one centimeter. The distance between seedlings should not be small, otherwise the seedlings will not have enough nutrients.

Boxes with seedlings are placed in a warm place, covered with foil, often moistened. Usually after three to four days the plants begin to hatch. For sprouts, care is needed in the form of:

• regular watering;
• backlights 16 hours a day;
• ventilation;
• heat;
• sunbathing;
• feed every three weeks.

When plantings are crowded, as soon as two, three true leaves appear, the shoots begin to pick.

The signal for the transfer of tomatoes to the greenhouse is the laying of the first flower brushes. Ten days later, the seedlings are planted in closed ground.

Planting in a greenhouse

Prepared greenhouses are supplied with he althy soil that needs to be disinfected. The earth is poured with a layer of seventeen centimeters on layers of manure. To prevent the appearance of pathogenic fungi, manure should be powdered with wood ash or fluffy lime. Tomatoes love nutrient soil with high permeability to water and air. The universal composition will be a mixture of black soil and peat.

It is necessary to plant seedlings in a greenhouse on a calm day, in the evening. The tomato stalk is well buried.

Tall tomatoes The Spanish giant needs proper care. Its description includes:

1. Formation of a bush. You can leave one stem or two. Then, in addition to the main shoot, a powerful stepson is needed under the first flower brush.
2. It is better to leave up to seven or eight flower brushes on tomatoes.
3. After the formation of brushes, pinch the top of the main stem.
4. Tall tomatoes need a mandatory garter.
5. In addition to moderate watering, to preserve moisture, the soil is mulched with a layer of straw, peat.
6. Greenhouses are ventilated by monitoring the air temperature. It should not rise above 29 degrees Celsius.
7. From fertilizer, both organics and minerals are used every ten days.

Giant fruits should be harvested as they ripen. Brown, placed in a dry and warm room for ripening.

According to the reviews of vegetable growers, the Spanish giant variety is distinguished by friendly ripening. Tomatoes are liked for their excellent taste, fleshy fruits. They are instantly eaten by children and adults in the summer.

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