Sea buckthorn jam for the winter: a simple recipe at home with photos and videos

Cooking sea buckthorn jam is not only useful, but also exciting. Confiture prepared at home will bring joy to the hostess and the whole family. In winter, an amber delicacy will help cure a cold and delight with its amazing taste.

Features of cooking sea buckthorn confiture

An amazing plant - sea buckthorn. Fruits of amber color are densely strung on a twig. They contain a pantry of the sun, filled with aroma, vitamins and substances indispensable for the body that help strengthen the immune system.Unlike jam, sea buckthorn confiture is prepared without the use of a large amount of granulated sugar. In the process of cooking it, you can use the classic ratio of ingredients - 1: 1. However, less sugar can be added if desired. From this, the spicy taste of jam will become even more refined. And, importantly, much more useful.

To obtain the consistency of a jelly-like treat, a large amount of granulated sugar is not required. It turns out quite thick due to the content of a sufficient amount of pectin in the berries.

This favorably distinguishes sea buckthorn confiture from jams from other berries and provides a number of advantages for consumption by lovers of exquisite sweets with a sour-tart flavor.

Selection and preparation of sea buckthorn

To make the sea buckthorn dessert tender and not lose its taste, you have to be very careful in choosing and preparing the fruits themselves.

When choosing sea buckthorn for jam, you should pay attention to the following aspects:

• berries are selected for good ripeness;
• fruit color - amber yellow;
• the bunch does not contain damaged (wrinkled, dried out or rotten) components.

Such a product will allow you to get fragrant and golden jam during processing.

Preparation of raw materials also requires special care. The algorithm of actions is as follows:

1. Separate the berries from the twig.
2. Remove dry buds and immature or limp fruit.
3. Rinse under running water. You can change the water several times.
4. Place in a colander to remove excess water.

The berries prepared in this way are ready for the preparation of the confiture recipes offered below.

How to cook sea buckthorn jam at home

You won't find a better treat than homemade jam. The ingredients are the simplest:

• 1 kg of granulated sugar;
• same berries;
• 200 ml of water.

If desired, 15 g of gelling sugar can be added at the end of cooking.

Easy winter recipe

The sequence of actions involves the following procedures:

1. Make syrup - add sugar to boiling water and, stirring, bring it to complete dissolution.
2. Add prepared berries to the syrup.
3. Cook until fruit softens.
4. Select sea buckthorn with a strainer, grind the berries through a sieve.
5. Add the resulting mass back to the syrup. Simmer for half an hour.

Jam is almost ready. It should be poured into glass jars with a capacity of 0.5 liters and sterilized for another 15 minutes, covering the jars with lids.

Banks roll up, turn upside down and cover with a blanket or blanket. This jam will last all winter and will delight you with pleasant memories of summer.

No cooking

The benefits of this delicacy are undeniable, since the berries without heat treatment retain all the healing properties and the maximum effectiveness of vitamins and microelements. It's easy to make. Only the preparation of raw materials becomes more complicated. After repeated washing, clean berries must be laid out in a thin layer on a towel and dried until the moisture has completely evaporated. Glass jars are pre-sterilized in the oven or processed for 1-2 minutes in boiling water.

Ingredients and workflow:

1. Berries (1 kg) sprinkle with sugar (2 kg).
2. Grate thoroughly. It is recommended to use an enameled container and a wooden spatula or pestle.
3. Spread the resulting mass into prepared dishes.
4. Pour in the rest of the syrup. Banks must be filled to the neck. It is advisable to use dishes with screw-on lids.

This jam will keep well for 8-9 months due to the large amount of sugar. Overweight jam lovers should take note.

Stoneless

To make this jam you need to do the following:

• prepare the berries - sort, wash under running water, let the water drain;
• remove seeds from sea buckthorn (this operation is preferably carried out using a juicer);
• add sugar in the resulting pulp with juice in a ratio of 1:1, that is, in an equal ratio;
• put on a very slow fire, after boiling, remove the foam and simmer until thickened.

To make the jam jelly-like, add 10-20 g of gelled sugar before boiling.

With honey

The ingredients used to make jam are a bit more expensive than previous recipes. However, the taste and value of the product are worth it. It is necessary to use an equal amount of honey and sea buckthorn fruits.

Cooking method:

• heat honey in a steam bath;
• pre-grind the berries in a wooden mortar (you can use a blender);
• combine ingredients and bring to a boil;
• hold on low heat for 5-10 minutes.

There is no need to cook for a long time, because honey is an excellent preservative, and the jam will last a long time. For spice at the end of the process, you can add cinnamon or cloves to taste.

With apples

This way of making sea buckthorn jam compares favorably with previous recipes. The products used in it are not so expensive, and the yield is much higher. In addition, the tart taste of sea buckthorn is less felt in the jam.

Ingredients:

• 1000 g sea buckthorn berries;
• the same amount of granulated sugar;
• 400 g apples.

Cooking:

1. Pass the sea buckthorn through a colander.
2. Combine with sugar.
3. Peel the apples, remove the core and boil in a small amount of water until tender.
4. Drain water, make applesauce.
5. Combine the pureed sea buckthorn with sugar and apple puree, mix until smooth. Transfer to prepared dish.
6. It takes 25 minutes to pasteurize, roll up, wrap.

It is recommended to store jam in a cold place.

In the slow cooker

Jam prepared in this way allows 2 types of preparation of sea buckthorn berries. They can be ground or used whole.

To prepare the original recipe you will need:

• granulated sugar - 1200-1300 g;
• fruits - 1000 g.
• cinnamon, raisins, nuts - to taste (optional).

Algorithm of actions:

1. The first stage is the preparation of berries.
2. Pour fruit with sugar, leave for 3-4 hours to let juice or add a glass of water.
3. Load the ingredients into the multicooker.
4. Set the operation mode - extinguishing (60 minutes).
5. Switch to the mode - frying. The procedure continues until a foam appears, which should be removed.

Jam is ready. Arrange in prepared dishes, cork and send for storage.

In the bread maker

Preparing dessert in this unusual way gives amazing results. The jam is tender, golden and fragrant.

Required:

• one kilogram of berries;
• as much sugar;
• 15ml lemon juice.

Cooking method:

1. Process fruits - rinse, dry, mix with granulated sugar, leave until juice is released.
2. In an enamel bowl, put on a slow fire. Add juice and 100 ml of water. Keep stirring until the sugar is completely dissolved.
3. Put the resulting mass into the bread machine.
4. Set mode - jam.

Then the unit will do the work itself. After turning off, spread the confiture into prepared dishes, roll up, wrap. Withstand 24 hours. When cool, refrigerate.

Storage

Ready jam is recommended to be stored in a dark and cool place. This will allow you to pamper yourself and loved ones with a golden dessert for a long time.

For storage, a cold store, pantry or dry basement is suitable. Compliance with the recommended proportions and following the advice on the preparation of raw materials and the preparation of treats will make it possible to preserve products for 12 months.

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