Compote from sea buckthorn for the winter: a recipe for how to cook with photos and videos

Preparation of sea buckthorn compote for the winter is not practiced by every housewife. Many people treat it with caution, forgetting about the many useful properties characteristic of this berry. Preparing a drink is not difficult, all recipes are easy to perform. It is worth trying to prepare it for the winter once to see if the family likes it.

Subtleties of cooking

In any case, before doing it, you need to study the requirements and rules of cooking, knowing which will help you avoid mistakes and do everything right. By preserving the maximum amount of useful substances and ensuring a long shelf life of the finished product:

Collect time. No need to rush to prepare the berry in advance. Sea buckthorn is one of those species that become tastier after they are slightly frozen. Usually these are the first autumn frosts. During this period, the berries lose their bitterness and gain the maximum amount of nutrients.
Improve palatability. The drink itself has a very specific taste, so to dilute it a little, some other berries are added to the compote.
It is better to use enameled dishes, wooden spoons, so the drink will not receive unnecessary harmful substances.

Nothing special to do when cooking. Compote from these berries is cooked simply and without extra effort. It is necessary to strictly follow the recipe, and there will be no difficulties.

Preparing sea buckthorn for compote

Proper selection and preparation of berries is the key to future success. For compote, sea buckthorn is prepared as follows:

It is necessary to rinse the berries well, remove leaves and other debris.
Sorting sea buckthorn involves removing rotten or diseased specimens. Since their presence negatively affects the taste of the finished drink.

After this work is done, you should proceed to the subsequent steps of the recipe.

How to cook sea buckthorn compote

First of all, you should carefully read the recipe and make sure that you have all the necessary ingredients and enough time to cook. There are several options for preparing the drink.

Classic recipe for sea buckthorn compote

The easiest cooking method is in great demand among housewives. It requires: 0.5 kg of berries, 0.45 kg of granulated sugar, 0.55 l of water.

Dry the washed berries. In the meantime, prepare the syrup. To do this, combine water and sugar, put on fire, bring to a boil. Sea buckthorn is poured into sterilized dry jars, poured with syrup and set to be sterilized.

0.5L jar - 10 min;
1L jar - 15 min;
2L jar - 25 mins

The time is recorded after the mixture boils.

When the time is up, the jars are rolled up. Then wrap until completely cool. After that, they are stored in a special room.

Compote "Autumn" of sea buckthorn, apples and pumpkin

To prepare it, you need to prepare an equal amount of the main components that make up its composition. Sugar take 1 cup per 2 liters of liquid.

Apples and pumpkin are cooked, cut into small arbitrary cubes, put in jars and poured with boiling water.

Nicely cut components make the drink beautiful.

When the liquid cools down, pour it into a container, be sure to measure it. It is necessary to cook a syrup from it, with which the components will be poured. Then sugar is added and allowed to boil.

Sea buckthorn is added to all banks. Pour in boiling syrup, roll up and send to infuse at room temperature, wrapping the jars well.

Compote of sea buckthorn and chokeberry

Often, a diluted concentration of sea buckthorn leads to the fact that the taste of the finished compote becomes brighter and much tastier. Not to mention the increase in the degree of usefulness of this drink. Adding chokeberry to sea buckthorn gives a unique taste and great benefits for the human body.

For cooking, you will need sea buckthorn and chokeberry berries in a ratio of 2:1. Sugar 1 cup per 2 liters of water.

Put the sorted berry in layers into prepared sterile jars. Boil the syrup for an approximate amount of liquid. Pour hot mixture over berries. Add more syrup if necessary. Cover with lids and sterilize. Approximate time 15-20 min.

Sea buckthorn compote for the winter without sterilization

To make a drink according to this recipe, you will need: 0.6 kg of sea buckthorn berries, 0.3 kg of sugar, 2 liters of water.

The berries are carefully sorted, washed in cold running water at least 2 times. Then they are laid out in pre-sterilized and dried jars.

After that, water is boiled and berries are poured into it. Allow to cool and then pour into a container.Put on fire and slowly bring to a boil. Before boiling, the entire volume of sugar is poured out, the syrup is heated until it is completely dissolved. They give the opportunity to boil a little, pour jars with sea buckthorn. The steam should come out a little, for this the jars are left open for 20-30 seconds. The final stage is rolling. Close the containers tightly, making sure that air does not pass anywhere. Then wrap the blanks until completely cooled at room temperature.

Compote of sea buckthorn with orange

Preparing a drink according to this recipe is not difficult, just purchase all the necessary ingredients. You will need 1 orange, 200 g of sea buckthorn, 1-1.5 liters of water and 100 g of sugar.

Wash the orange thoroughly and cut into slices along with the zest. Put water on fire, bring to a boil. Pour sugar into it, wait for it to dissolve completely.

Add sea buckthorn to the water, when it starts to boil, add the sliced orange. Bring to a boil, boil for a few minutes.

Chop the mass with a blender or combine. Separate the bones and boil again. Pour into jars and roll up. Remove under a blanket to cool completely.

Storage of compote

In order for compote to be stored throughout the winter, it must be properly prepared. By observing technologies and proportions, they significantly extend the shelf life.

In the room it is necessary to maintain humidity no more than 80% and temperature from 0 to +20 ⁰С.

Cooking sea buckthorn compote is not difficult, you need to purchase the necessary ingredients and properly prepare the berry. And a delicious vitamin drink in winter will perfectly support the body.