Dried pears: TOP 4 homemade recipes, storage

Dried delicious pears are a great and he althier alternative to classic fruit preparations with lots of sugar. Fruits prepared in this way retain most of the useful properties, which cannot be said about conservation. Several recipes for dried pears are common at once, the main difference of which is the method of drying fruits.

Specific cooking

Drying is one of the methods of heat treatment of products. During it, the pulp is gradually dried under the influence of low temperature with simultaneous blowing with air currents.

Dried pears are easy to make in typical home conditions. In the process, they use household kitchen appliances (electric dryer, oven) or cook right on the street, under the sun.

Which varieties to choose and how to prepare fruit?

Any varieties are suitable for drying. However, the denser their pulp, the faster and better the cooking process will go. The ideal option would be varieties:

• Kabardinka;
• Krasulya;
• Fairy;
• Bergamot;
• Forest beauty.

Too soft, overripe and spoiled specimens will not work due to the fact that their pulp contains a lot of juices and will not be able to maintain a dense structure during processing.

Important! When preparing fruits, special attention should be paid to sorting. Damage of any kind is not allowed, such fruits are immediately rejected.

Preparation of fruits consists of the following steps:

1. The washed fruit is cut in half lengthwise and the seeds and stalk are removed.
2. Divide each half into 2-4 more fragments so that their final thickness is no more than 2.5 centimeters (the minimum size is 1.5).
3. Pour pears with sugar at the rate of 350 grams of sweetener per kilogram of fruit.

In this form, the slices should spend 1.5 days at a temperature of plus 20 degrees.

How to cook dried pear at home?

The technology for preparing dried pears directly depends on the chosen method of drying the product. Most of the time will take the classic version of drying in the sun. The use of kitchen appliances significantly reduces the time spent.

In the sun

The task of drying is to remove all juices from pears. Therefore, the process begins with the prepared pears being thrown onto a sieve. So the liquid released from them in 1.5 days can safely drain.

Ingredients:

• pears - 1 kilo;
• sugar - 350 grams;
• water - 350 milliliters.

Cooking technique:

1. Cook syrup from water with sugar. After boiling, throw pears into it, turn off the stove.
2. Cook the fruit slices for 10 minutes with the lid open.
3. Put the slices on a sieve and leave for an hour so that all the moisture has time to drain.
4. Spread the cooled fruits in one layer and hang in a well-ventilated place.

After 2 days, each half-dried pear should be turned over and left for another week.

In the oven

The next most accessible way to make a sun-dried dessert is with a stove. By setting the minimum temperature on it, you can provide ideal conditions for the slow evaporation of moisture. This recipe does not require anything other than pears.

If desired, you can add some zest if you sprinkle the slices with vanilla or cinnamon powder. In a similar way, you can cook fruits pre-soaked in sugar syrup.

Cooking technique:

1. Set the mode on the stove to 60 degrees.
2. Place the pear in a single layer on a baking sheet and place in the oven.
3. When the fruits begin to visually lose volume, lower the temperature to 55 degrees and hold the slices there for another 4 hours. In this case, the stove door can be left slightly ajar. This will allow air to circulate. On modern stoves, the “convection” mode is simply set.

The resulting dried pears should be firm and dry. Otherwise, you need to continue heat treatment (already at 40 degrees).

In the electric dryer

Significantly increase the amount of processed products and simplify the preparation of dried slices a special device - an electric dryer.

Ingredients:

• pear slices - 2 kilos;
• syrup - 900 milliliters;
• sugar - 700 grams.

Cooking technique:

1. Sprinkle fruit slices with sugar and leave for 3 days.
2. Let the liquid drain, then lower the slices into boiled syrup.
3. After 10 minutes, discard the pears in a colander, where they should spend another 1 hour.
4. Put the fruits in an electric dryer, set the temperature to 60 degrees and dry them for about 14 hours (depending on the recommendations of the device manufacturer).

If desired, you can add your favorite spices at the drying stage, then the dried product will acquire a special aroma and taste.

Recipe in mulled wine

To soak pears, you can use not only syrup, but also an alcohol base.

Ingredients:

• fragrant alcoholic mulled wine - 500 milliliters;
• unripe pears, cut into 7 millimeter slices - 2 kilograms.

Cooking technique:

1. Dip fruits in boiling mulled wine and leave for a day.
2. Put the slices in a sieve and let them dry for an hour.
3. Wither fruit in a convenient way (in the oven or electric dryer).

After the drying of the pears is complete, transfer everything to parchment and leave at room temperature for 3 days.

Storage Features

If you follow the rules of preparation, dried pears are suitable for consumption within 6 months - 1 year (depending on the degree of dryness of the product). A refrigerator will help extend the storage period to 1.5 years.

General requirements for product placement conditions:

• low air humidity (maximum 50%);
• protection from direct sunlight;
• lack of air access.

Suitable storage containers are paper rolls or sealed containers. When in doubt about the degree of dryness of dried pears, it is better to store them in the cold.

Even a child can handle the preparation of such a tasty and he althy dessert. Having spent a little time preparing the fruit, you can get a first-class harvest at the exit, which will remind you of a sunny summer on winter evenings.

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