Bashkir Garlic 85: variety description, cultivation and yield with photo

A useful addition to hot dishes, a product that repels vampires and heals diseases. Natural garlic grown in the garden will be many times more environmentally friendly and may even taste different. Moreover, it is not difficult to care for him, but the whole year we will have a spicy seasoning at our disposal.

Variety description

Bashkirsky 85 garlic ripens quite soon, earlier than 3 months after the first shoots. Bulbs, spicy in taste, contain about 6 cloves and weigh a little more than 60 g. The color of the outer layer is purple with white patches.

Has strong stems with 5-8 characteristic leaves. Since the variety is arrowing, arrows are formed in it during growth. The air bulbs are darker purple in color and grow to heights of up to 1m.

Growing

You need to plant the bulbs in the fall before the onset of frost or at the end of summer, since garlic is winter, which means it should winter in the soil. By the way, after ripening, you can immediately harvest and dry part of it and plant it in the soil for the next year's harvest, so you will save both time and the purchase of planting material.

Growing is possible in most regions of the country, but planting in the Central and Northern regions is still recommended, as it is frost-resistant.

Before planting, the land must be weeded, cleaned of debris, and after that you can water it with phosphate and cover with manure, but it is important not to overdo it with this.Next, you need to prepare the bulbs themselves, for this, some gardeners recommend keeping them in the refrigerator for a little more than two weeks, but this does not affect much. The main thing is to wrap them in a damp cloth or plastic bag a couple of days before planting so that they slowly begin to sprout.

For planting, do not use the beds on which garlic or onions have already grown. Need to plant bulbs:

• to a depth of 15-20 cm;
• 20-25 cm apart in length;
• at a distance of 13-14 cm wide.

After planting, it is better to water the bed abundantly immediately. It is important to ensure that when planting all the bulbs

Features of care

In general, garlic does not require any care, but despite the unpretentiousness, with the right care, you can still increase its yield.

It is important that the soil remains fairly dry when planting, that is, precipitation should not accumulate there and it is better to water less often than when caring for other crops. However, it should always remain slightly damp. At the same time, watering requires warm water, not lower than room temperature.

The soil itself should be mixed, peat with sand or clay will be most favorable for growth. In the last month of growth, it is better to stop watering, as the plant will no longer need it. With additional fertilizer with manure or compost during ripening, garlic will receive more vitamins and strength, which will make it the heads are even larger and more useful. Please note that it is advisable to periodically weed the soil and leave it loose, but this should be done carefully so as not to damage the sprouts.

In order for the fruits to gain strength and get larger in size, it is better to remove the arrows as soon as they become long enough.

Also, like most plants, garlic needs light, and if it can't get enough, it just might not have time to fully develop its fruits before the onset of autumn.

Pros and cons

This variety is most often used for preparations for the winter, because due to the large heads and cloves in them, it is convenient to use for these purposes.

Besides, because of its resistance to low temperatures, it can be grown indoors and harvested all year round. In addition, in flower pots, garlic will not be susceptible to even the slightest possibility of infection or being eaten by insects.

Garlic can cure many diseases besides the common cold, including digestive tract disease and metabolic problems.

Its main features:

• yield;
• pest protection;
• low disease susceptibility;
• unpretentiousness;
• taste.

Pests and diseases

To diseases, as well as to pests, it is very resistant. The only thing is that he can catch peronosporosis relatively easily. But by taking all precautions, you can easily fence him off from this too.

Garlic is most often attacked by harmful insects. In order to prevent pests from spoiling your crop, you should use special watering products that can scare them away.

However, it still has some properties that repel pests, so it is even planted around other crops, as it is believed that it protects them perfectly.Indeed, if, for example, garlic is planted around a garden bed or a berry bush, the plants will remain he althy.

In the form of fertilizer and a guarantee of additional safety of the crop, ash is sprinkled on the ground. You can also sprinkle the soil around the garlic with sawdust.

Harvest and storage of crops

From 1 sq. m, on average, they harvest 0.3-0.7 kg, that is, about 10 bulbs. The ripeness of the crop can be recognized when the stems no longer produce new arrows, begin to turn yellow and lean towards the ground. After the harvest is harvested, it must be washed and dried.

Storage does not require any special measures, except that the bulbs need to be stored in a dry place. Bulbs are often hung in bunches so they will be ventilated and will not deteriorate. To do this, leave 15-20 cm of the stem, but this is not at all necessary.

Winter garlic is stored a little worse, so it is important to control that the humidity in the room is not increased and the fruits are well ventilated.

Reviews of gardeners

According to customer reviews, Bashkir 85 garlic produces large, juicy cloves, which is convenient when cooking and, in principle, when using. Most gardeners were very satisfied, again because , that in climatic conditions with low temperatures, this variety of garlic still brings a considerable harvest.

Plants grow strong and are unlikely to be susceptible to infections, besides, garlic does not even require careful care. But, you will get fruits with excellent taste that can cure you of many diseases and add spice to hot dishes and sauces.

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