Eggplant Matrosik: description and characteristics of the variety, yield with photo

Among all the varieties of blue ones, the striped Matrosik eggplant deserved the greatest popularity. Many gardeners have already appreciated this variety due to its high agrotechnical qualities, breeders choose it for its non-standard fruit color, and housewives grow it for its excellent taste.

Description and characteristics of the variety

Unusual eggplant Matrosik - a variety with medium maturity, high yield, excellent taste.

Choose for the following unique features:

1. Due to its high agrotechnical characteristics, it is cultivated in greenhouses and open ground.
2. Excellently withstands transportation, retaining its original appearance.
3. Tender flesh, no bitter aftertaste, used in many winter preservation recipes.
4. It has a certain resistance to many diseases, it is not susceptible to verticillium wilt.

The selected variety has the following agrotechnical characteristics:

• fruiting starts on day 100-105;
• stems of the plant are quite strong, developed;
• his bushes are sprawling, can grow up to 80 centimeters;
• yields of this variety are 8-10 kilograms per 1 square meter;
• the shape of ripe fruits is oval or pear-shaped, the surface of a glossy tone, the color of the vegetable is stripes of a dark purple tone, alternating with white;
• vegetable pulp of medium density, without voids, white, without visible bitterness.

What are the disadvantages of the variety?

This is a wonderful variety, it has a lot of advantages, but as shortcomings, gardeners note that there are thorns on the stem and pericarp of Matrosik, so harvesting is carried out exclusively with gloves.

Features of cultivation

A feature of almost all eggplants is that they feel comfortable and bear fruit well in warm and humid conditions. Every gardener knows the following nuances of growing Matrosikov's fragrant zucchini:

1. Heat-loving annuals love warmth much more than their counterparts - fragrant tomatoes and unpretentious peppers. A comfortable temperature for accelerating seedlings is 20-25 degrees, and for comfortable growth and development - 25-30 degrees.At the same time, remember that a sharp failure in temperature conditions, a decrease in temperature is detrimental to he althy eggplants.
2. Yield indicators depend on the quality of irrigation, with a lack of life-giving moisture, beautiful flowers and the first ovaries slowly wither. Excess moisture provokes the development of devastating diseases.
3. Eggplant grows comfortably and develops on nutritious black soil or light loamy composition. Annuals prefer feeding with organic matter or light nitrogen fertilizers.

Growing seedlings

The eggplant variety is cultivated in seedlings; in regions with a warm climate, it is allowed to grow vegetables by sowing in open ground. Carrots, melons, legumes will be the best predecessors for a pretentious eggplant.

Selected eggplant seeds are sown in special pots or a ready-made nursery. High-quality soil is poured there, purchased at a store or made independently.

Quality nitrogen, phosphorus and potash fertilizers are also added to the prepared mixture.

The following procedures will help increase germination rates:

• pre-soaking selected seeds in a growth stimulator for 3 hours or just soaking in purified water until germination;
• in a prepared pot, make 4 holes 2 cm deep, put one selected seed there, sprinkle with earth, water abundantly;
• optimal time for sowing seedlings is the end of February or the beginning of March. After the emergence of seedlings in a pot, one strong specimen is left.

For 25 days before direct planting in open ground, the resulting seedlings are hardened, bringing the cultivation conditions closer to the maximum natural environment.

Sprout care

Caring for growing vegetables is quite simple, any novice gardener can handle it. It includes a number of the following activities:

• careful weeding of pesky weeds;
• high-quality watering and soil loosening;
• periodic feeding;
• shaping the bush.

All these measures will help grow strong and he althy striped eggplants.

Landing in open ground

Hardened sprouts are planted in open ground after May 20, when there is no return frost, warm weather becomes stable. During the landing, they follow the scheme: 40 centimeters - the distance between the bushes, there should be a gap of 50 centimeters between the rows.

During planting, life-giving organic matter and high-quality mineral fertilizer are introduced under each bush.

How to care for eggplant

It is not easy for young sprouts to take root in a new place, so they need to be given proper care. Blue eggplants feel comfortable at a temperature of 23-26 degrees, so the main task of the gardener is to prevent hypothermia or overheating. In order to protect against external destructive factors, a special film is used.When the shoot reaches a height of 30 centimeters, pinch its top. Of the side shoots, only 5 strong ones are left, the rest are simply disposed of.

Weeding

Weeding the ridge from excess weeds is carried out regularly, because eggplants do not like when something interferes with their development. In addition, weeds attract pests, provoke the development of destructive diseases. That is why weeding is needed. Do this procedure regularly, as needed.

Water and loosening

Quality watering is carried out with heated water 2 times a week before flowering. The main reference point in this case is the current degree of soil moisture. During flowering and fruit formation, the annual is irrigated directly under the root. In a severe drought, light shading is done so that fragile sprouts do not get a severe burn.

Also do not forget about the periodic loosening of the soil, in order to avoid clumping, to ensure free access of oxygen to the roots of the plant.

Feeding

During the planting of young sprouts in open soil, high-quality humus, wood ash, nitrophoska are introduced under each hole. During the formation of the ovary, established plants also need support, then they are given a complex of minerals, for example, Agricola, beloved by all annuals. During the period of active fruiting, another feed for plants is introduced in the form of high-quality minerals and natural organics.

Shaping a bush

The formation of the bush is to pinch the top of the bush; after it stretches up to 30 centimeters, as well as in pinching and removing excess branches.

Diseases and pests

When cultivating a perennial, it is necessary to take into account the fact that the annual literally attracts dangerous pests. The first enemy of the blue ones is the Colorado potato beetle. Settling in to escape, in a matter of days he gnaws it to the end. Spraying with chemicals, infusion of useful wormwood will help to cope with it.

Spider mites and bedbugs can damage crops. For preventive purposes, the plant is sprayed with an infusion of onion or ordinary dandelion.

How and when to harvest

When determining the maturity of the eggplant fruit, the allowable growing season of the selected variety is taken into account. The ripening time is directly affected by the used agricultural equipment, weather conditions, and careful observance of the specified planting dates.Eggplant has no visible signs of maturity, the main emphasis here is on the length of the fruit.

The usual pressing on the fruit will help to clarify the ripeness - if the skin is slightly bent, quickly taking on its original shape, then the fruit can be plucked.

Further storage

With the right approach, the shelf life is extended. For this, large, he althy specimens are selected, on which there are no signs of damage. Fold the selected samples in wooden boxes, shifting with straw. He althy vegetables keep well in a cool, dark place.

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