Cowberry soaked for the winter at home: recipes with photos and videos

The forest gives us many benefits, among them lingonberries stand out, it has long been customary to soak it for the winter. In this way, a large amount of useful is preserved, lingonberries will help to easily overcome colds and viral-type diseases, significantly increase immunity, and hence resistance to infectious diseases.

Features of cooking pickled lingonberries

Harvest it for the future in different ways, but, as practice has shown, it is the soaked one that is stored much better and longer. To do this, it is important to conduct the process correctly.

Urine has the following features:

A large number of berries for preservation in this way are placed in large containers made of plastic or wood.
Before placing lingonberries in a container, the berries are carefully selected.
If leaves come across during preparation, don't throw them away. By shifting lingonberries with them, we get an additional portion of vitamins and trace elements in the marinade.
Antonovsky apples will give a pleasant aroma to the forest gift. They are cut into large cubes and placed on top.
Soaked lingonberries without sugar and spices will stand for a long time. The fruits contain benzoic acid, which is responsible for preservation, but the filling must be changed periodically. Without sugar, it can become moldy or sour.

The product is added to vegetable salads, sauces are prepared from berries for meat, eaten with tea instead of jam.

Important! Lingonberries are very useful in any form. Regular use will improve metabolic processes, strengthen the heart and blood vessels, and in winter it will become an excellent immunomodulating agent.

Preparing lingonberries before starting the process

The method of urination came to us from antiquity, our ancestors prepared food for the winter in this way, because they did not have freezers and cans for seaming. Nowadays, many different methods of preserving food have been invented, but they have not abandoned urinating lingonberries. It is preserved much better this way.

In order for the product to be preserved as expected, it is necessary to carry out a preliminary preparatory process. Its subtleties are:

Each berry is examined for rot and bruising, spoiled ones are put in a separate container, they will not take part in urinating.
Ripe but firm fruits are selected.
A thorough wash is a must.
The water from the berries is allowed to drain, if desired, you can dry it.

The dishes are also important, the quality of the final product directly depends on it. In no case should aluminum containers be used - the oxidation of the metal will lead to the formation of toxic substances. The product immediately goes from useful to harmful. The most acceptable option is wooden barrels or glass jars. Food-grade plastic will perfectly keep urination throughout the year.

The containers are thoroughly washed with soda, rinsed. It is advisable to sterilize glass jars before starting work

The best recipes for making soaked lingonberries at home

Strict adherence to proportions and a conscientious preparatory process will help preserve the gift of the forest with many benefits for a long time. To get the best quality lingonberries, time-tested recipes for harvesting are used.

Easy winter recipe

Cooking according to this recipe is simple, just put everything in a prepared jar and pour boiled water over it. It is enough to take a kilo of prepared berries, half a kilo of sugar, a teaspoon of s alt and about 3 liters of water.

The forest gift is placed in a container for urinating, the filling is prepared separately. Water is boiled with sugar and s alt. Cool the marinade. The stacked berries are poured with prepared water with sugar and s alt, put oppression, covered with gauze. After 20 days, the berry is ready.

Cold way

The berries soaked in this way are easy to store, and it's not difficult to cook them. Properly calculated ingredients will help the product last longer.

The recipe differs in that the filling of berries is carried out with boiled water, without the addition of spices and spices.

As a result, we get a drink with a natural taste, and the berry will be like fresh. For every kilo and a half of berries, 4.5 liters of water will be required.

The workflow is carried out as follows:

Berries are placed in the prepared container by a third.
Fill with water to the top.
Cover with a lid with holes and put in a dark place for a week.

After 7 days, a sample is taken. You can use it as you like, but do not forget to add the selected amount of liquid to the berries.

Sugar free

The filling in this recipe turns out to be very tasty, you can top it up with daily use, as it is used up. It is worth remembering that after 2-3 months the berries and liquid will no longer be suitable for consumption. A jar with a capacity of 3 liters is prepared for urination, about a liter of prepared berries are placed there. In a saucepan, boil and cool to room temperature 2.5 liters of water, pour into a jar of lingonberries. The jar is closed with parchment or a nylon lid with holes.Put in a dark place. Additionally, it is advisable to cover the lid with gauze, this will prevent small insects from entering.

With s alt

To prepare urine, very little sugar is used - the main taste will be given by s alt and selected spices. The most commonly used is cloves. For a kilo of berries you will need a liter of water, 30 grams of s alt, sugar on the tip of a knife, a clove bud. The berries are placed in a container for urination, syrup is boiled from the remaining ingredients, cooled and the berries are poured. Under a nylon cover for 10 days they are stored in a room with a temperature of up to 10 degrees, then they are taken out to a cooler room.

With honey

In this way it will be possible to prepare a berry, as in ancient times - there was no sugar then. Instead, honey was used as a sweetener. No more than 100 grams of honey are taken per kilo of product from the forest, s alt - on the tip of a knife, cinnamon and cloves if desired.

Prepared jars are filled with berries up to their shoulders. Water is measured, boiled and cooled liquid is poured into jars, and then poured into a common vessel. The rest of the ingredients are added there and heated in a water bath. Berries are poured with cooled syrup and placed in a cool place without light.

With sugar

How to soak lingonberries with sugar so that it is not cloying, but also sweetness is felt? Use the following recipe:

A kilo of berries are laid out in jars, 5 centimeters without filling up to the top.
From a liter of water, 250 grams of sugar, 2 grams of s alt prepare syrup.
Jars are poured into chilled brew.
Cover with several layers of gauze.

Storage can be carried out at room temperature, but no more than a couple of months.

No cooking

Urination is carried out in the standard way, but it is not necessary to boil the syrup, just dissolve the sugar in water. A glass of sugar is taken per liter of liquid, the jars are completely filled with berries, poured with syrup, covered with a lid or gauze in several layers.

How to store properly

Save the benefits of urinating berries a little, you need to choose the most suitable temperature regime. Usually, storage is divided into two stages: for the first 2-4 weeks, pickled berries are stored at higher temperatures, and then they are taken out to a cool room without light. At the very beginning, you can store the gifts of the forest in a room or in the kitchen, and then put it in the refrigerator or basement, unless otherwise indicated in the recipe.