Gooseberry juice in a juicer for the winter: 5 best cooking recipes with photos

Each housewife can get the divine taste of gooseberry juice cooked in a juicer for the winter. This drink contains many useful substances and will be in demand in the cold season. Despite the fact that the gooseberry is a rather juicy berry, the preparation of juice from it has its own characteristics. Consider how to cook it at home, what you need to pay special attention to.

General information

Gooseberries differ not only in their wonderful taste and smell, but also, depending on the variety, in different colors. They contain a small amount of calories, but the berries are rich in organic acids, vitamins, minerals, macro- and microelements, which allowed them to be classified as healing.

Due to the content of organic acids, gooseberries have bactericidal, diuretic, anti-inflammatory and other medicinal properties.

Gooseberries retain all their properties in juice prepared for the winter in a juicer according to any of the recipes. In medicine, gooseberry nectar is used to strengthen the immune system, treat radiation sickness, anemia, skin diseases, hypertension, atherosclerosis and other diseases.

It must be remembered that due to the high content of pectin, its juice is very viscous, and it is quite difficult to squeeze it out.

Features of product selection

To prepare delicious gooseberry nectar for the winter, it is important to choose the right berries. You can use any kind. The main thing is that the berries are ripe, but still a little elastic. The color of the finished product will depend on the gooseberry variety.

Preparing containers for the start of the process

Before the canning process begins, it is necessary to properly prepare the container in which gooseberry juice will be stored all winter.

Glass jars must first be soaked for 1.5 hours in a hot soda solution.

After that, each jar must be washed with soap, paying special attention to the neck of the container, rinsed under running water and sterilized.

The sterilization process can take place in several ways, but the best result is the use of an oven. It is necessary to put the jars upside down on a baking sheet, set the temperature to 180 ° C and sterilize for 15 minutes.

Tin lids that will clog jars should be sterilized immediately before use in boiling water for 10 minutes.

Sterilize polyethylene lids for 3-5 minutes and immediately close juice jars with them.

How to make gooseberry juice for the winter?

There are several options for making juice from gooseberries. Consider the main ones.

The classic cooking method

Progress:

1. Select ripe and firm gooseberries, wash with cold water and remove stems.
2. Put on a sieve.
3. Move the berries into an enamel bowl and pour water in a ratio of 1:1.
4. Bring to a boil over medium heat.
5. After half an hour, when the berries become softer, grind them through a thick sieve.
6. Filter through several layers of cheesecloth.
7. Pour back into the bowl and bring to a boil.
8. Pour into prepared containers and seal immediately.
9. Let the juice jars cool at room temperature.
10. Send to storage.

Using a juicer

Juice with a juicer is a little easier. Despite the fact that the berries are juicy, getting nectar from them is not so easy. The juicer copes with this task much better, while all the useful qualities of the berries will be preserved.

Process:

1. Wash the gooseberries in cold water and remove the stems.
2. Pan in a colander.
3. Move the berries into the juicer bowl and grind.
4. Add granulated sugar to the resulting nectar in the ratio of 150 grams per 1 liter.
5. Pour into an enamel bowl, bring to a boil, stirring constantly.
6. As soon as the sugar is completely dissolved, turn off the heat and cool to 100°C.
7. Pour into clean jars and cool completely.

From the juicer

Gooseberry juice prepared with a juicer is the most preferred recipe of modern housewives. It is noted that gooseberries, which are cooked in a juicer, give their juice as much as possible.

The process of preparing berries is the same as in other recipes. Sequence of actions:

1. Put clean and properly processed berries in a colander to drain all the water.
2. Pour 2.5 liters of water into a juicer and bring to a boil.
3. Install the liquid collector and place the gooseberry net on top. Close juicer.
4. Clip the outlet tube with a clamp.
5. Reduce power when steam comes out of casing valve.
6. Boil the juice for 1 hour.
7. Pour sterilized jars with ready-made nectar and seal them.
8. Let cool at room temperature and store in a cool place.

In own juice

The most interesting way to cook is in your own juice:

1. We wash the berries, remove the stalks and pierce the peel with a toothpick.
2. Fill sterilized jars with berries and place them in a water bath.
3. As the juice is released, the berries decrease in size. You need to add them to the jar until the juice level rises to the shoulders of the jars.
4. Cover jars with lids and sterilize. Roll up, put the jars upside down, cover with a blanket and let them cool completely.

Assorted berries

Tasty, fragrant and he althy nectar can be made from gooseberries with assorted berries. For example, with black and red currants. To get a delicious drink, you need to take 0.5 kg of currants and 1 kg of gooseberries.

What to do next:

1. Release he althy berries from stalks and ovaries, rinse under running water.
2. Dip gooseberries in boiling water and blanch for 4 minutes, and currants for 3 minutes.
3. Plunge into cold water and place in a colander to drain the liquid.
4. The berries are carefully arranged in jars and poured with boiling water.
5. Cover with lids and sterilize.
6. Cap jars and let cool at room temperature.

Juice storage

Store gooseberry nectar in a cool room. The recommended temperature is 12 degrees. If turbidity is noticed during the storage period, it means that the process of fermentation or molding has begun. In this case, the juice should be immediately poured into a saucepan and boiled for 5 minutes. It must be used as soon as possible.

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