Taifi grapes: description of pink and white varieties, yield and cultivation with photos

Taifi grapes have been known since ancient times. The variety has been cultivated on the territory of the Arab states for a long time. The culture eventually spread around the world and is now grown in many areas, especially in the Crimea, Georgia, Tajikistan, and Uzbekistan. While cultivating the crop, the viticulturists of the southern regions supply useful berries to the inhabitants of the northern regions.

Description

Violent bushes, juicy berries, sweet with a slight sourness make up the main description of the variety. Grape seedlings are easy to cultivate, they take root quickly. On dark red branches there are many leaves with a smooth plate on top and fluffy on the bottom.Taifi produces flowers of both sexes in spring, so there is no problem with pollination. Although the fruiting of the variety comes late, but its yields are always high.

Characteristic variety

For a better understanding of the variety, it is worth studying its main characteristics.

Vine

Vine varieties are distinguished by rapid growth. The strong shoots are covered with reddish bark when mature, while the stems of the young vine are green and downy. Leaves are decorative, similar to large rounded lobes.

The vine grows quickly, creating a shadow, so it is used to create arbors, arches.

Bunch

Taifi grape clusters are different:

friability;
weighing from 600 grams to 1 kilogram;
elongated berries weighing up to 8 grams;
fruit color from light green to deep pink.

The color of the berries depends on the variety and the light. It is richer if there is a lot of sun. The pulp of the fruit is valued for its density, harmony of taste. It crunches, gives a lot of juice.

Yields

Each Taifi bush can produce up to 6-8 bunches. Gathered from a vine of grapes within 7 kilograms, more - in sunny summer, favorable growing conditions. Begins to bring the vine only from the 2-3rd year of life. Berries ripen within 160 days.

Advantages and disadvantages

The advantages of the variety include the fact that grapes:

fruits abundantly;
berries with thick skins are easy to transport;
grows well in areas with poor soil;
drought tolerant;
good for the human body.

Among the shortcomings of the culture, low resistance to diseases is noted. The fruits ripen for a long time, so grapes can only be grown in the southern regions.

Cultural varieties

Two main varieties of Typhi have been bred - white and pink. They differ quite a bit from each other. In addition to differences in color, there are slight differences in the shape of the berry, the quality of the vine.

White

This variety of Taifi, or Ak Taifi, Monty, has light green brushes on the branches with a harmonious taste. The fruits have a characteristic groove that separates the surface of the berry. The weight of the brush sometimes reaches 3-4 kilograms under favorable cultivation conditions. The variety of the variety is weakly resistant to diseases, often damaged by spider mites, aphids.

Pink

Oval fruits in loose clusters have a rich pink color up to purple. A berry weighs 7-9 grams. And the weight of one bunch can reach from 300 grams to 2 kilograms. There are instances of 6 kilograms.

Typhi pink is less resistant to frost than the white variety.

Properties

The Taifi variety is recommended to be eaten as it benefits the human body.

Calories

Juicy Taifi fruits often decorate the festive and dining table. It is advised to use it for food for those who want to lose weight. Dessert contains only 65 calories per 100 grams of product. They can both get enough and quench their thirst. Berries are high in carbohydrates. For 100 grams of fruits there will be up to 16 grams.

Benefits and harms

The ancients valued Taifi grapes for good reason, because it helps:

saturate the body with vitamins, mineral s alts, amino acids;
recover from physical exertion, illness;
increase tone and strengthen the nervous system;
refresh, quench your thirst.

But the product is contraindicated for people with diabetes, peptic ulcer of the digestive system. Grape juice enhances the processes of fermentation in the intestines. This causes discomfort, leads to discomfort.

Acidity

Despite the high percentage of sugar in Taifi grapes, up to 23%, the fruits have an average acidity of 7 g/l. This combination of sweet and sour gives the berries a harmonious tart taste. You can use the fruits to make juice, wine. But the calorie content of drinks increases.

Growing

Cultivation is suitable for areas with a lot of sunny days.

Planting period

For the variety choose good lighted areas on the southern slopes. The soil should be fertile, with neutral acidity. Grapes bear fruit better in loose, well-permeable places.

Landing is carried out in early spring or autumn. Holes or grooves are prepared 2-3 weeks before planting. The depth of the landing pit should be 70-80 centimeters. The distance between the bushes is 3 meters. A seedling is selected with a strong root system. If the roots are long, then they are shortened, leaving 20 centimeters.

When planting, immediately tie the stalk to the peg. After watering, it is better to mulch the soil to retain moisture.

Ripening dates

Taifi is characterized by late ripening. In order for the berries to please with a harmonious taste and rich color, the vine needs 165-170 days after flowering. Ripening will be faster during periods of hot sunny summers.

Care

The variety is unpretentious to care, can produce crops during drought, without top dressing. But to improve the quality of the berries, you need to regularly water the bushes. Feed during flowering, fruiting is better with mineral complexes containing phosphorus and potassium.

Disease prevention

Taifi grapes have poor disease resistance. Therefore, preventive measures are needed. They are held in spring and autumn. Most often, the vine is treated with a solution of Bordeaux mixture. When the first signs of mildew or oidium appear, they are sprayed with Topaz, Skor.

Cutting

Vine formation plays an important role in improving the quality of grapes. The shoots are pruned annually, trying to unload the bushes. Up to 5-6 eyes are left on each process. By shortening the vine, they help its growth, development, and quality fruiting.