Lecho recipe: 14 easy ways to cook for the winter at home

Lecho is quite common in European countries, as well as in Russia. A popular homemade, ready-made vegetable salad originally from Hungary will decorate any table. There are many recipes for lecho - from classic to exotic. Eggplants and zucchini, sweet peppers, onions, ripe tomatoes will go into business. And as a result, from simple ingredients with the addition of a pinch of spices, you get a magical dish, assorted flavors.

Features of cooking lecho for the winter

Experts say that there are simply no two identical recipes for lecho. It is possible to prepare homemade preparations from several components, adding dill, marjoram, thyme or cilantro to them:

tomato fruit;
sweet pepper;
bow;
carrot.

In addition, home-made blanks are necessarily rolled into glass containers with vinegar, sterilized to prevent fermentation.

Specific product selection

Cooking lecho has its own subtleties. The taste of the dish directly depends on the careful selection of ingredients.

Only ripe tomatoes. It is allowed to use overripe fruits, but only the sweetest, fleshy ones, and not just any.
Pepper take sweet red. Green fruits are not suitable, too soft - too. Digesting is also not recommended.
Seasonings. Basil, thyme, cilantro, parsley - all of them are useful for cooking lecho. Fresh herbs can replace dried ones. Don't be afraid to experiment, but don't overdo it with spices.
Adding garlic. Gives spice lecho. It's also a good idea to improve the taste with carrots, eggplant or zucchini.

How to properly prepare the container for the start of the process

When the recipe is clear, it's time to start choosing cans. Glass containers are thoroughly washed with soda, then wiped dry. Vessels with cracks, chips are not suitable. It is advisable to take half-liter jars in order to eat later lecho at a time. Of course, a container with a larger capacity will do.

How to cook lecho for the winter at home?

Every housewife dreams of cooking the most delicious lecho, selecting the best recipes. Culinary options are available: classic, without sterilization, with cucumbers, eggplant, rice or onions. There are plenty to choose from.

Classic recipe

One of the easiest ways to prepare a snack for the winter. Traditional components, simple technologies are used. You will need:

ripe tomatoes - 2 kilograms;
sweet red pepper - 3 kilograms;
granulated sugar - 100 grams;
table s alt - 40 grams;
sunflower oil - 100 milliliters;
essence 9% - 40 milliliters.

The number of ingredients is allowed to be proportionally changed. Everything is simmered for half an hour, then sterilized.

Option without sterilization

Another great way to make lecho without long heat treatment. To make a vegetable salad, you will need:

tomatoes - 2 kilograms;
carrot - 1 kilo;
sweet pepper - 1 kilogram;
granulated sugar - 100 grams;
s alt - 20 grams;
lean oil - 100 milliliters;
water - 150 milliliters;
acetic essence 70% - 20 milliliters.

The subtlety lies in the sequence of actions: first, tomato puree is prepared, and then carrots and peppers are added to it. At the end of the process, vinegar is poured, the mixture is placed in clean jars and rolled up with a tin lid.

With tomato paste without tomatoes

You can make homemade preparations without tomatoes, using pasta. In this case, cooking is accelerated, and the quality of the product does not suffer. A kilogram of bell pepper will take 300 grams of concentrated paste. Sometimes fried onions and carrots are additionally added to the dish.

From cucumbers

A nutritious, tasty dish is prepared not only from standard ingredients, but also with the addition of other vegetables. Cucumber Recipe:

Ripe tomatoes - 2.5 kilograms.
Sweet red pepper - 1 kilo.
Cucumbers - 5 kilograms.
Sugar, sunflower oil, table vinegar (9%) - 200 grams each.
Cooking s alt - 100 grams.
Garlic - 1 head (added to taste).

From eggplant

It is not necessary to cook lecho according to the canons. It is allowed to combine ingredients, fantasize with their combinations. Traditionally, fresh tomatoes (3 kilograms) will be needed, this is the basis of any recipe. They are supplemented with sweet pepper and eggplant (1.5 kilograms each). S alt will be needed in the amount of 2 tablespoons. It remains to add sugar and butter (half a glass each), and you can cook lecho.

With rice

If you close the lecho with rice, then the taste will only improve. And you get a ready-made snack, a vegetable side dish for meat or fish. Component Consumption:

strong tomatoes - 3 kilograms;
onions, carrots, sweet peppers - half a kilo each;
rice, granulated sugar - 200 grams each;
vegetable oil - 300 grams (or less);
s alt - 40 grams.

From zucchini

Cooking zucchini lecho is a great idea. Before seaming, they wash the container, prepare vegetables. You need sweet pepper - half a kilogram, onions - 300 grams, tomatoes - 1.5 kilograms, zucchini - 1 kilogram. Sugar (30 grams), s alt (20 grams), vinegar (40 milliliters) must be added to the mixture.

From garlic arrows

Fresh greens improves the taste of lecho, makes it richer. Garlic arrows, dill and parsley are used (1 small bunch each), as well as half a liter of tomato paste, sunflower oil - 200 milliliters, sugar (half a glass), vinegar essence (200 milliliters), a tablespoon of s alt.

Components are taken based on half a liter of water. First, tomato, butter and sugar with s alt are added.

Then arrows are placed, the mixture must be boiled for 20 minutes. After adding vinegar, chopped greens are kept on fire for another 2-3 minutes. Then put in jars, sterilized.

From bell peppers with carrots

The most natural lecho of all invented by culinary specialists. And, of course, extremely tasty. For 2 kilograms of sweet red pepper, one and a half kilograms of tomatoes, 600 grams of onions, half a kilogram of carrots, a glass of granulated sugar and vegetable oil, half a glass of vinegar essence are taken.

Pepper and carrot unkle bance

This is one of the winter options for long-term storage. To implement a special, "foreign" lecho, standard components are used - tomatoes, carrots, sweet peppers, s alt and sugar.But garlic and parsley are added, and spirit vinegar is replaced with soft apple cider vinegar. After cooking the chopped ingredients, it remains to roll the salad into jars.

Pepper and onion treat

To prepare a salad according to this recipe, you will need ripe tomato fruits, sweet red peppers, and onions. Seasonings include sugar, s alt, and vinegar. You will also need sunflower oil.

Italian style

For peperonata, or Italian lecho, you need a lot of pepper. Both red and yellow varieties are suitable. Additionally add ground pepper; s alt and sugar are required. The piquancy of the salad is given by the olive oil of the first pomace, this is a must. Canned tomatoes are allowed. If you spin such a dish, an original snack will be ready for the winter, just like from Italy.

With eggplant and zucchini

Spin lecho with eggplant and zucchini - an original idea. For 2.5 kilograms of ripe tomatoes you need:

450 grams of carrots;
400 grams of onion and eggplant each;
900 grams of zucchini;
100 grams of garlic.

A glass of granulated sugar, a tablespoon of sunflower oil and 1 tablespoon of spirit vinegar complete the recipe.

In the slow cooker

To close winter blanks, you can use technological curiosities. For example, a multicooker. The device is put into the "Extinguishing" mode, all components are selected according to the selected recipe. The salad cooks evenly, cooks quickly and looks incredibly appetizing.

Storage rules

Closed jars are stored in a dark, cool place (pantry, cellar). Preferably no more than a year. If there are signs of swelling, the contents have changed color, the preservation is thrown away.