Frozen berry jam: TOP 5 cooking recipes for the winter

Often, housewives do not have time to cook jam on time, the reasons may be different. This is the lack of time, effort, ingredients, and often desire. But there are recipes that allow you to easily make jam from different frozen fresh berries at any time of the year. Moreover, it has the same taste as prepared from freshly harvested fruits.

Can I make frozen berry jam?

Such a jam is not only possible, but also necessary to cook! This process will not cause any difficulty even among young, inexperienced housewives. A big plus of such a jam is that it does not tie specifically to a specific period - the berry season.Not everyone succeeds, due to various circumstances, having collected or bought enough berries, set aside time for sterilizing jars and making jam.

And it is better to buy berries at the very moment when the price does not bite and is quite acceptable. Therefore, many simply freeze them for the winter, and then at any time they take out and cook the same tasty and fragrant jam, as if from fresh fruits.

Preparation of containers and ingredients

Before cooking, berries (strawberries, cherries, currants, raspberries and others) are defrosted. They are taken out of the freezer in the evening and left until the morning, it is more convenient. But if you are too impatient or due to circumstances you need to quickly make jam, then the fruits are thawed by immersing the bag in warm water.

An effective technique is to use the "Defrost" mode of the microwave oven. Jars are sterilized using high temperatures before rolling the jam. This is both steaming and roasting in the oven or microwave.

How to make frozen berry jam?

Adding spices, such as cardamom or cinnamon, will give the jam a zest, piquancy. But they are not the main ingredients.

Basic ingredients that you can't do without are, of course, the berries themselves and sugar. It is possible to add both citrus and other fruits.

Boiling time usually takes from half an hour to an hour, depending on the type of berries, the recipe and the density of the product that you want to achieve.

Raspberry recipe

This jam does not differ in taste or aroma from that made from seasonal, summer and autumn berries. But it has a big plus - at any time of the year, by opening the freezer and taking out frozen fruits, you can easily prepare rich, tasty, fresh jam.

Ingredients:

frozen raspberries - 1 kilo;
sugar - 1.4 kilograms.

Cooking process: first, raspberries are thawed - they are taken out of the freezer in the evening and left until morning at room temperature. Then the berries are sprinkled with sugar and mixed well, and then left to infuse for another 1 hour. Then the bowl with the workpiece is placed on the stove, turn on a low fire and bring to a boil.

Now for 20 minutes, while the jam is cooking, it is constantly stirred and the foam is removed. Moreover, the density is regulated by extending the cooking time to 30 minutes or by adding gelatin. Then the jam will turn out to be especially unusual and will surprise everyone who tries it.

From strawberries

Despite the fact that frozen strawberries are used, the jam is tasty and very fragrant. The addition of lemon juice enhances the taste, brightens the color and also extends the shelf life. For cooking, you will need the following ingredients:

strawberries - 1 kilo;
sugar - 600 grams;
half a medium sized lemon.

From wild berries

It's convenient that such a frozen platter is easy to buy in any large store if you can't pick wild berries yourself. After defrosting, they are scrolled in a meat grinder, a blender or a sieve is used. This delicacy takes 30-40 minutes to prepare. To do this, take 1 kilogram of wild berries and 1 kilogram of sugar.

Frozen cherries

As a result of cooking, according to this recipe, frozen cherry jam comes out fragrant, with a pleasant sweet taste and spicy sourness, without astringency.

It is used as a dessert on its own, added to tea or used as a filling for baking.

For 1 kilogram of frozen cherries, take 1 kilogram of sugar, as well as 1/3 teaspoon of cinnamon and vanilla. Interestingly, according to this recipe, jam is prepared both with whole cherries, with seeds, and without them.

From currant

A great option for lovers of delicious, fragrant jam that retains most of the vitamins and nutrients found in fresh currants. Cooking time is 40-50 minutes. Take 1 kilogram of frozen berries and 1 kilogram of sugar. If desired, add citrus fruits - zest and juice of oranges or lemons. According to the recipe, other berries are also put to get a rich flavor range.

Storage rules for blanks

Jam is stored at temperatures up to +10 C degrees for up to 2 years. Suitable cellars, cellars or refrigerator. In the home pantry, at room temperature, they are stored for no more than a year. When storing jam made from pitted berries, the shelf life is 7-8 months.