Reliable Garlic: description and characteristics of the variety, cultivation and care with photos

Arrowing garlic variety Reliable (Winter) has a universal purpose. The name of the variety accurately reflects its characteristics. The root vegetable is ideal for use in cooking and for preservation.

Variety description

The winter variety has large leaves compared to similar root crops. The leaves of the plant reach a length of over 1 m and a width of up to 2 cm. The color of the leaves is green with a slight wax coating on the surface, the color of the outer cover is dusty white with a rich shade of purple. The root crop belongs to the mid-season, the period from the emergence of sprouts to the full lodging of the leaves is 100-120 days.

The heads of garlic are round-flat, their weight varies within 55-70 g. Each head contains 5-7 white cloves of aligned shape with roundings. The weight of one clove can reach 11 g. The winter variety is distinguished by juicy pulp and a richly sharp aftertaste. When planted in a summer cottage, the yield is 1-1.5 kg per square meter. m.

Growing

You need to plant seeds in pre-formed beds. A month before sowing, the earth is dug up, processed with organic fertilizers and loosened. The decisive factor in choosing the time for landing is the weather forecast for the next few weeks.

Before the onset of stable frosts, the root crop must have time to form a powerful root system that will provide resistance to cold climates.

As the description of the variety indicates, its weight can be different, and the correct approach to growing and sowing has a direct impact on this factor. You can plant a root crop both with seeds and propagated with teeth or bulbs.

Regardless of the method of planting, the roots will begin to grow only when the right temperature and moisture level are provided.

Features of care

It is not recommended to grow garlic in one place for several years, as over time the soil is depleted and pests harmful to the crop accumulate in it. Even the application of fertilizers cannot completely clean the soil. The improvement of the variety is facilitated by the use of ripe air bulbs when planting. After a season, planting large single-prongs will bring full-fledged juicy fruit heads.

Beds for planting should be selected with fertile soil, good lighting and no stagnant water. Greenhouse conditions are excellent for winter garlic, contributing to a stable harvest. The main activities for the care of seedlings include:

1. Regular watering every 5 days.
2. Loosening the earth.
3. Weeding the land with constant weed removal.
4. At least two top dressings during the growing season.
5. Elimination of arrows in the summer, when their length reaches 12 cm.

Reliable garlic variety tolerates dense plantings, so there should be a distance of about 25 cm between rows, and more than 10 cm between bulbs.

To warm the beds for the winter period and supply additional nutrients, only organic materials should be used for cultivating the land.

Green shoots begin to sprout a couple of weeks after the first warming (late March - early April). Depending on how large the leaf apparatus forms in the spring, the larger the head will be. This feature allows you to predict the yield in advance.

Pros and cons

The main disadvantage of the Reliable garlic variety is the need to comply with a number of conditions when planting. However, a smart approach to planting and growing provides the following benefits:

• Good keeping quality. Dried heads with proper storage and temperature conditions of about 20 degrees can be stored for a year.
• Resistant to pests. Timely treatment of plants with fertilizers helps to protect the crop from losses.
• Large heads. Compared to many other varieties, Reliable Garlic yields larger crops.
• Taste qualities. The winter variety has fragrant and savory characteristics, which gives great variability in consumption and use in cooking.
• Frost resistance. With periodic rainfall and frost, garlic does not lose its useful characteristics and can provide a good harvest.

The listed characteristics make the Winter variety ideal for growing in small farms, home gardens and summer cottages. Garlic gives the best results in terms of yield in the middle latitudes.

Pests and diseases

In terms of the degree of damage, the most dangerous pest of garlic is the stem nematode. This is a white worm, up to 1.5 mm long, feeding on plant sap. In case of damage to the root crop by larvae, growth slows down, the roots dry out and cracks appear on the outside of the heads. After the death of one plant, the worms move through the soil to the next.

To eliminate these pests, you need to add an admixture of coarse sand with peat to the soil. As an additional remedy, it is useful to cultivate the earth with a solution of common s alt.

Also common onion mites and flies can have a negative impact on the garlic variety. These pests are less dangerous, but their timely elimination will contribute to good and stable crop growth. In order to eliminate pests and prevent root diseases, compost infusion, ash solution and a mixture of water with ammonium nitrate should be used.

Harvest and storage of crops

At the ripening stage, avid gardeners advise to rake the earth from the heads to their middle. This method helps to speed up the process of root formation and make it larger and more saturated in taste. 17-25 days before harvesting, it is necessary to completely stop watering. Garlic should be harvested in July. The main sign indicating the ripening of the root crop is the appearance of cracks in the shell of air bulbs and a significant yellowing of the lower leaves.

If garlic needs to be stored, it is important to protect against moisture evaporation, even temperature and pre-dry.

There are several ways to store crops:

• in the refrigerator in a plastic bag, if the temperature is from -3 to 10 degrees;
• in a box or box, spreading the roots on top of each other in 2-3 layers;
• in cling film at room temperature;
• in a net by hanging it in cool storage.

Reviews of gardeners

Alena, 29 years old: “I usually plant several different varieties of garlic at once. This time Ozimy had the best yield. There were few pests, fertilizer helped to easily correct the situation.”

Marina, 41 years old: “For the first time I came across this garlic variety. There were no difficulties in growing, the harvest is very prolific. I have been keeping it at home in the refrigerator for five months now and periodically use it in cooking - the taste gets even better with time.”

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