Tomatoes with mustard for the winter: canning recipes with step by step photos

Many housewives try to diversify the family's diet, the most successful way to do this is through preparations for the winter. The ideal solution would be to make tomatoes with mustard for the winter, the recipes of which you should check out to prepare this original appetizer that will decorate the table and enrich the taste of a variety of dishes.

Secrets of s alting tomatoes with mustard for the winter

It is important to follow the recipe sequence and know the nuances that will improve the quality of a savory snack:

1. Tomatoes marinate well if they are pierced in the stalk area, also, if the fruits are cut into slices, pickling will acquire a characteristic mustard color.
2. Gourmet sweet and sour notes of appetizer will add plums.
3. Spices are best added to taste.
4. Excessive amounts of cloves and laurel can overshadow the taste of the main ingredient.
5. Without water, it is difficult to imagine the preparation of snacks, it must be purified or distilled.

Preparation of containers

Before cooking, you need to prepare the container. It is recommended to use glass jars with a volume of one or three liters, which should be thoroughly washed and sterilized.

How to choose and prepare the main ingredients

The taste of any workpiece directly depends on the selected ingredients. Therefore, in order for tomatoes with mustard to be tasty, special attention should be paid to the choice of products:

1. Vegetables should be firm, firm and undamaged.
2. It is desirable to take meaty varieties of culture, otherwise the snack will be watery and not very tasty.
3. Before cooking, sort the fruits by stage of ripeness, size and variety, then wash and dry.
4. Mustard can be used in both powder and grains.
5. Spices use high-quality, spices only in ground form. S alt choose coarse grinding, and take vinegar to your taste.

If you take into account all the moments of the preparatory stage, you can get a workpiece of high quality and excellent taste.

The best ways of s alting

There are many variations of s alting, each of which is characterized by its taste and nutritional value. Therefore, before proceeding with the manufacture, it is recommended that you familiarize yourself with the proposed recipes and choose a more suitable cooking method for yourself.

S alted tomatoes with dry mustard cold method

Recipe for this dish every housewife will add to their culinary piggy bank. After all, these simple and at the same time delicious snacks deserve the title of favorites of winter preparations.

Component composition:

• tomatoes;
• 1.5 liters of water;
• 80g sugar;
• 60g s alt;
• 50g mustard powder;
• pepper, bay leaf, horseradish root, dill.

Step by step recipe:

1. Fill the jar with vegetables, alternating them with the selected spices.
2. Add sugar, s alt, add mustard.
3. Pour the contents of the jar using cool boiled water.
4. Shake to evenly distribute the ingredients and close under the nylon lid.

No Vinegar

This vinegar-free recipe will make delicious canned tomato fruits as the mustard is a good preservative.

Component structure:

• 1.5 kg of tomato fruits;
• 0.5pcs apples;
• 4 t. garlic;
• 1 piece bow;
• 3 dill umbrellas;
• 2 tbsp. l. s alt;
• 1.5 tbsp l. sugar;
• 1 tbsp l. mustard powder;
• pepper.

How to make the recipe:

1. Chop washed and peeled apples and onions into slices.
2. Pack tomatoes into a jar, alternating with foods such as onions, apples, garlic, and season with spices.
3. Pour using boiling water, cover and set aside for 10 minutes.
4. Release the contents of the dishes from the liquid, to which add s alt, sweeten and boil.
5. Sprinkle mustard powder over vegetables and immediately fill with hot marinade, cork.

With garlic and herbs "Lick your fingers"

This appetizing appetizer in mustard filling attracts with its versatility. And its balanced composition makes it popular among supporters of a he althy diet.

Components:

• 2 kg tomatoes;
• 3 USD garlic;
• 3 pcs bay leaf;
• 1 tsp mustard powder;
• 1 liter of water;
• 1 tbsp l. s alt;
• 2 tbsp. l. sugar;
• greens.

Step-by-step algorithm of actions:

1. Fill the jar with tomatoes, add chopped garlic with herbs, bay leaves, mustard.
2. For the marinade, take water, sweeten it, add s alt and boil for 5 minutes.
3. Pour the contents of the jar with marinade and, corking, wrap it with a blanket.

With French mustard

This winter preparation will serve as an original s alting that will make a splash on the festive table.

Component composition:

• 8 pcs tomatoes;
• 2 USD garlic;
• 20g sugar;
• 15g s alt;
• 1 tsp French mustard;
• 1 liter of water;
• 10 ml vinegar;
• cilantro, bay leaf, dill, pepper.

The recipe involves processes such as:

1. Wash tomatoes, put in a container.
2. Add garlic, mustard, spices.
3. Pour in boiling water, which is immediately carefully poured into a container, while all components should remain in the jar.
4. The drained liquid is the basis of the brine, it needs to be s alted, sweetened and seasoned with vinegar.
5. Fill container with marinade. After seaming, cool and send to storage.

With leaves of horseradish, cherries, currants

The use of spices is always welcome, as they give the dish that sophistication that is usually seen in restaurant dishes.

Recipe Ingredients:

• 2 kg tomatoes;
• 1 garlic;
• 3 tbsp. l. s alt;
• 1 tsp mustard (powder);
• 1 tbsp l. vinegar;
• 1 tbsp l. sugar;
• dill, currant leaves, cherries, horseradish.

How to make a snack:

1. Dress the bottom of the jar with a layer of horseradish foliage, dill.
2. Fill dishes with tomatoes pierced at the stalk, mixed with garlic, berry leaves.
3. For s alting, add sugar, mustard, s alt to the contents, then pour cooled boiled water, vinegar.
4. Clog using a lid, preferably nylon.

With carrots

An interesting snack for the winter will definitely fit into the scenario of any holiday and will delight all household members. To do this, take:

• 10 kg tomatoes;
• 1 kg carrots;
• 2 goal. garlic;
• 0.5 kg of s alt;
• 8 liters of water;
• 3-4 tbsp. l. mustard powder;
• spices.

How to prepare preservation:

1. Wash the tomato fruits, leaving the stalks. Grind the peeled carrots using a grater. Chop the garlic into thin plates.
2. Put half a portion of garlic, spices in a jar at the bottom and distribute tomatoes on top, alternating with carrots and the remaining garlic, until the dishes are filled. Add mustard powder. Decorate the top with greenery.
3. Take water and, combining it with s alt, pour the contents of the container. Organize oppression and send to the cold.

Tomatoes for the winter with dry mustard in jars, like barrels

This preservation will complement many culinary masterpieces or serve as an independent dish as an appetizer during a holiday or a family dinner.

Ingredients:

• 2 kg tomatoes;
• 2 tbsp. l. s alt;
• 2 tbsp. l. sugar;
• 2 tbsp. l. mustard powder;
• 3 USD garlic;
• spices.

Production recipe:

1. Put garlic and spices into a container and tamp vegetables on top.
2. Take cold water, s alt it, add sugar, mustard powder and pour the resulting composition into a container. Cover the neck of the dish with gauze.
3. After 7 days, remove the formed mold and seal it tightly using a lid, preferably a nylon one.

With cherry tomatoes

The recipe for this homemade s alting for the winter will allow you not to worry about what to serve on the table in case of unexpected guests. Having at least one jar, you will only need to open it and quickly make a side dish. To do this, take:

• 2 kg cherry tomatoes;
• 2 tbsp. l. mustard;
• 1 liter of water;
• 1 tbsp l. s alt;
• spices optional.

Recipe step by step:

1. Fill the jar with the main ingredient, after putting greens and spices on the bottom.
2. Take water, s alt it, add mustard and combine everything, when the brine becomes light, pour it into the vegetables.
3. Leave for 4 days, then cork using a nylon cap.

With Dijon mustard

An appetizer made according to this recipe will be a hit on the festive table, as it is juicy, fragrant and characterized by a piquancy that will not leave anyone indifferent.

Prepare for this:

• 8 pcs tomatoes;
• 2 USD garlic;
• 2 pcs bay leaf;
• 1 tsp Dijon mustard seeds;
• 1 liter of water;
• 0.5 tbsp sugar;
• 0.5 tbsp s alt;
• 0.5 tbsp vinegar;
• spices, herbs.

How to s alt according to the recipe:

1. Fill the jar, alternating spices, herbs, mustard seeds, tomatoes.
2. Make a brine using water, add sugar, season with s alt and vinegar. Mix everything and pour to the contents in the bank.
3. Clog with a nylon cap.

With basil and cloves

To add variety to the menu, it is recommended to try the recipe with spices such as basil and mustard, which give the dish originality.

For this you will need:

• 2.5 kg tomatoes;
• 1.5 liters of water;
• 5 pcs cloves;
• 4 branches of basil;
• 4 pcs bay leaves;
• 1.5 tbsp l. s alt;
• 3 tbsp. l. sugar;
• spices.

How to make a blank:

1. Place tomato fruits with spices in a jar.
2. Add bay leaf to boiling water, s alt, sweeten. Add mustard to the cooled marinade and stir. When the filling is light, pour over the vegetables.
3. You can clog both with a nylon and a metal lid.

Barrel tomatoes with mustard

If you are bored with monotonous dishes, then you should evaluate an interesting recipe that you can close for the winter and enjoy a healing vegetable even in the cold season. Canning will take a minimum amount of time.

Ingredient composition:

• 2 kg tomatoes;
• 60g s alt;
• 20g mustard powder;
• garlic, spices.

Production method:

1. Finish the bottom of a sterilized jar with all ingredients except tomatoes and s alt.
2. Poke the washed vegetables in several places using a toothpick and send to the jar.
3. S alt diluted in boiled, cooled water. Fill the jar with the resulting brine, cover it with gauze.
4. Leave the jar for 14 days, placing in the cold. After the specified time, cork using a nylon lid and place in the refrigerator for 2 weeks.

Spicy s alted tomatoes with mustard

A bright snack will decorate the festive table with its original appearance, and will also surprise everyone with the uniqueness of its taste and aroma.

Product List:

• 2 kg tomatoes;
• 1 liter of water;
• 1.5 tbsp l. s alt;
• 1.5 tbsp l. sugar;
• 0.5 tbsp l. mustard seed;
• 0.5 tbsp l. anise;
• 0.5 tbsp l. cumin;
• 0.5 tsp cinnamon powder;
• 2 pcs bay leaves;
• 3 USD garlic;
• spices.

How to pickle correctly:

1. Put garlic, spices in a jar, adding them with bay leaf, herbs. Pack vegetables on top.
2. Take boiling water and add s alt to it, sugar, as it cools down, pour into a jar. Sunset is ready.

With green tomatoes

A delicious appetizer for the winter with a touch of piquancy will surprise all family and friends, and also make a good impression on guests.

Prepare for this:

• 2 kg green tomatoes;
• 25g mustard powder;
• 100g sugar;
• 2 tbsp. l. s alt;
• spices.

Step-by-step recipe:

1. Finish the bottom of the jar with spices.
2. Chop the garlic in the form of plates and insert into the punctures made in the tomatoes, where the stalk is attached, in the amount of 2-3 pieces.
3. Tamp the vegetables over the spices and pour in the cooled boiled water.
4. Add mustard.
5. Pull gauze over the neck of the container and set aside for 15 days in a room with room temperature.
6. Close the lid, place in the refrigerator for 20 days.

S alted tomatoes with mustard

Modern busy women favor this winter stock as it adds variety to the menu and is easy and effortless to make.

Set of components:

• 6 kg tomatoes;
• 0.5 kg of celery roots;
• 2 pcs garlic;
• 30 mountains pepper;
• 4 liters of water;
• 250g s alt;
• 500g sugar;
• 200g mustard powder.

Recipe step by step:

1. Chop herring, garlic in the form of straws, which are inserted into the cuts made near the stalks of vegetables.
2. Put spices on the bottom of the jar, tamp vegetables on top.
3. Prepare the brine by taking water, sugar, s alt and boiling the composition well.
4. Fill jars with marinade cooled to 50 degrees, add mustard and close using lids, preferably nylon, and put in the cold. Roll up after 5 days.

Basic storage rules

Making tomatoes with mustard for the winter is only half the battle. It is important to create optimal conditions for preservation for snacks, since its quality depends on this when opened in winter. Store no more than 1 year, placing in any dark, cold place. It can be a pantry, a cellar, the bottom shelf of a refrigerator.

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