Cowberry jam: five-minute recipe step by step for the winter with pictures

One of the most common winter preparations is considered to be jam made from lingonberries, which are made by many housewives. Delicacies are valued for their pronounced sweet taste with a characteristic sourness. Jam is saturated with useful vitamins and, when consumed in moderation, gives tone to the body and helps eliminate internal inflammatory processes.

Features of lingonberry jam

There are many recipes for lingonberry jam with the addition of different ingredients. The finished product can be used as an ingredient in desserts. Jam is also often used as a filling for baking.Cowberry jam in the case of preparation according to the classic recipe is distinguished by astringency, which can be balanced with dried fruits, spices or other berries.

Pre-preparation of berries

Before cooking, it is enough to wash the berries well and pour boiling water over them to eliminate germs and plaque.

It is better to use filtered or bottled water, which does not contain harmful impurities.

Rotted and blackened berries are not suitable for cooking, as they can spoil the taste. When sorting berries, ripe, but not overripe, fruits should be left. It is better to pick berries for subsequent cooking in the morning, when there is an increased activity of redox enzymes.

Five Minute Jam Recipe

To cook a delicacy in a short time, just use a simple step-by-step recipe.

It includes the following:

1.5 kg of washed berries mixed with 1 kg of sugar and leave for half an hour;
put the mixture on the stove and after boiling, boil for 5 minutes, stirring occasionally and removing the foam;
pack the finished product in sterilized containers.

Cowberry jam without cooking

The delicacy can be prepared even without cooking, simply by grinding the lingonberries and mixing them with sugar. The resulting mass must be left overnight, and then put into jars for storage.

Cowberry jam in a slow cooker step by step

Without culinary skills, you can cook jam in a slow cooker.

To do it right you need:

Place the berries in the bottom of the bowl, sprinkle with sugar and add lemon juice.
Activate extinguishing mode and set the timer for 1 hour.
Pour the finished jam into pre-washed and dried jars.

Other lingonberry jam recipes

To diversify the classic recipe and search for new flavors, you can add other fruits and spices to the main ingredients.

Experimenting with recipes, everyone can find the perfect combination for themselves.

Cowberry jam with cloves and cinnamon

Adding cinnamon and cloves to the recipe will give the jam an unusual spicy taste and aroma. After mixing the berries with sugar and spices, it is enough to boil the mass for 15-20 minutes.

Cowberry jam with pears

Using pears as an additional ingredient, you can make jam. The fruit must be cut into small pieces and boiled with berries over low heat until thickened. During cooking, stir the mixture periodically and remove foam from the surface.

Cowberry jam with pumpkin

Having chosen a pumpkin in combination with a berry, you need to cut it into small cubes or bars and mix with the lingonberry mass. Jam should be cooked until the pumpkin becomes soft. To keep the taste of the finished product sweet, it is recommended to add more sugar than in the standard recipe.

Cowberry jam with carrots

Carrots are rubbed on a coarse grater and mixed with blanched berries. Products need to be covered with sugar and boiled for 25-30 minutes. During cooking, be sure to remove the resulting foam and stir regularly to prevent lumps.

Cowberry-cranberry jam

You can make lingonberry jam with the addition of any other berries.

Adding cranberries will give a light and pleasant sourness, smoothing out the tart taste.

When sorting berries, you need to choose specimens without dents and signs of immaturity.

Cranberry and cranberry jam

The recipe for a berry delicacy requires thoroughly washing the ingredients, crushing and mixing with sugar. Boil the resulting mass to the desired consistency. During cooking, be sure to remove the foam, as it can spoil the taste and add bitterness.

Cowberry jam with lemon

Citrus lovers can make jam with lemon. The most important thing in this case is to correctly calculate the proportions so that the product does not turn out to be too sour. The duration of cooking depends on the desired consistency - liquid or thick.

Cowberry jam with nuts

Berry jam can be made with any nuts that will not only change the taste, but also add a number of useful properties.When cooking, you need to check that pieces of shell do not come across with the kernels. After breaking or cutting the nuts into large pieces, you need to add them to the lingonberries boiled for 10 minutes, then cook for another 20-30 minutes on low heat. The finished jam will turn out thicker and darker in comparison with the classic recipe.

Cowberry jam with blueberries

Jam with blueberries has a pronounced dark color and unusual taste. For cooking, it is better to sort the berries of medium maturity. Blueberries and lingonberries must first be washed and blanched to soften. Sugar is added to the berry puree, after which the mixture is boiled until it thickens.

Cowberry jam with plum

Sweet sora plums Hungarian or Renklod are suitable for making treats. Berries should be thoroughly washed, dried and crushed.Mixed with lingonberries and covered with sugar, the resulting mixture must be boiled over low heat until thickened. When hot, jam is packaged in jars and tightly rolled up with lids.

Cowberry jam with raspberries

Jam using raspberries and lingonberries can be prepared in a slow cooker or according to the usual method. Regardless of the method chosen, you need to crush the berries to a puree state and boil until thickened. Delicious berry jam can be used as an independent dessert or as an addition to pastries.

How long does jam last

Leave the product to be stored for the whole winter is better in the refrigerator or in a dark cool room. If the conditions are met, the shelf life will be about 2 years. After this time, the jam begins to deteriorate and is not recommended for use.