Jam from grapes for the winter: a step-by-step recipe with pictures and videos

This berry is not only very tasty, but also he althy. It contains vitamins C, P, minerals and organic acids. Jam made from grapes is a favorite delicacy of many sweet tooth. It only takes a little work, and in winter you can surprise your family and friends with an unusually delicious dessert.

Features of cooking confiture

Every housewife knows a lot of secrets how to make such a sweet tasty, beautiful, perfect consistency. But there are a few tips that are sure to come in handy for novice cooks.

To make the treat happy in the winter, you must adhere to the following recommendations:

1. Use only fully ripe berries.
2. Jam is brewed either from one type of grape, or 2-3 varieties are combined.
3. Fruit can be mashed. In the process of cooking, they will quickly acquire the required consistency. Then they should be covered with sugar for several hours (they should let the juice go). Another way: everyone is divided into two portions. One is crushed, covered with sugar and boiled for 10 minutes, and the second is added to the already boiled mass as a whole and boiled until tender.
4. Drip a little jam on a cold plate. If the drop does not flow over the surface, it is ready.

Preparation of grapes

Before cooking, the berries must be properly processed. It's not difficult at all. Wash under running water. Remove all soft, bursting, spoiled fruits in which the fermentation process has already begun. Next, separate the pulp from the skin with your hands and put them in two pans.

Advice! If the fruits are ripe, it will be possible to separate them quickly. You will have to tinker with unripe berries.

How to make grape jam?

There are many ways to prepare this delicacy. And each is delicious and fragrant in its own way.

A simple step-by-step recipe for the winter

The secret of this dessert is citric acid or fresh lemon as a natural preservative. For a more savory taste, you can put 2 tablespoons of cinnamon.

Required ingredients:

• 1 kg of grapes - 2 cups of granulated sugar;
• 1 dessert spoon of citric acid.

Cooking process:

1. Wash the berries and puree with a hand blender.
2. Put the resulting mass through a large sieve to remove the bones.
3. Bring a homogeneous puree to a boil, stirring often.
4. After boiling, pour sugar, citric acid, cinnamon into the pan. Simmer the jam over medium heat for about half an hour.
5. If you want to get a very thick consistency, add gelatin. One package is stirred in hot water until the lumps disappear.
6. The cooked composition is removed from the stove and, if desired, rubbed again through a sieve (now fine). Pour water with gelatin, mix.
7. The finished product is poured into sterilized containers and closed with iron lids.

From Isabella grapes

For 1.5 kg of berries - 1 kg of sugar. If the fruits are sour, the sweet product will go more.

Cooking process:

1. Pre-prepared pulp of grapes is brought to a boil.
2. After 10 minutes, the mass will become homogeneous.
3. The cooled mixture is ground through a large sieve.
4. The pulp is combined with the peel and again put on the stove until the skins are completely softened.
5. Now you can pour sugar.
6. After that, the jam is boiled for another 15-20 minutes until done. Don't forget to stir it.

From kishmish grapes

Required Components:

• 1.5 kg sultanas;
• glass of water;
• 300 g of sugar.

Cooking process:

1. Make syrup.
2. Put berries.
3. Simmer until tender.

From white grapes

Required:

• kg of berries;
• 1.5 tbsp water;
• 700 grams of sugar;
• 1 tsp vanilla.

Cooking process: make syrup, put fruits and cook until done.

Stoneless

Ingredients:

• 1 kg of berries;
• 1 tbsp water;
• 1 kg of sugar.

Cooking process: mash the berries, boil in water, grind through a sieve, add a sweet product and cook until tender.

With bones

Ingredients:

• 1 kg of berries;
• 1 tbsp sugar;
• 1 tbsp water.

Cooking process: prepare grapes, pour into pre-made syrup, cook for about ten minutes.

Jam in the slow cooker

Ingredients required:

• white grapes (800g) mixed with black (200g);
• 300g sugar;
• citric acid.

Cooking process:

1. White berries process with boiling water and cold water. From the dark ones, remove all the bones. Pour into the slow cooker.
2. Add sugar with citric acid.
3. Mode - "Cooking", duration - 2 hours.

Advice! Ready jam should be poured into sterilized jars and rolled up with metal lids. This will keep the treat for a long period.

With citric acid

Ingredients:

• kg of berries;
• 0.5 tsp citric acid;
• one hundred grams of water;
• 0.5 kg of sugar.

Cook similarly to previous recipes.

With mint

Ingredients:

• 0.5 kg sweet grapes;
• 100g water;
• a few fresh mint leaves.

Cooking process: put everything in a saucepan, cook until the desired consistency. A few minutes before the end of cooking, add mint. Such jam can be made both with seeds and grind to get a homogeneous mass.

With cinnamon

Ingredients:

• 1 kg of grapes;
• 500g sugar;
• cinnamon stick.

Cooking process: the berries must be chopped, rubbed through a sieve. Cook until ready. Remove the stick before the end of the process.

With apple

Required ingredients:

• grapes + sour apples (per kilogram);
• granulated sugar (400-600 g to taste);
• water (120 ml).

Cooking process:

1. Grapes prepare for jam.
2. Peel the skin off the washed apples and remove all the seeds along with the partitions.
3. Cut into pieces.
4. Put fruit in a saucepan, fill with water and cover with a lid.
5. When all the ingredients boil, turn the heat down to a minimum and cook for 30 minutes under the lid, stirring occasionally. This time is enough for the apples to soften and change color. But the grapes will still remain hard.
6. Pour out the sugar and continue to cook without a lid for another 20-25 minutes.
7. Remember to stir the jam every 10 minutes.
8. Ready jam is poured into sterilized containers.

Storage of finished treats

Keep this jam in a dark, cold place, hermetically sealed. Otherwise, he will wander.

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