Comote from apples and grapes: a simple recipe for the winter with photos and videos

Compote made from grapes and apples - a drink that can be prepared for the winter. Fruits are perfectly combined, complementing each other. Rolling compote does not take much time. The process is simple, and even a person who has never de alt with spin before can handle it.

Recommendations before making apple-grape compote

Experienced housewives know that an important step in preparing the spin for the winter is the cleanliness and sterility of the jars. Many detergents allow you to wash glass containers without additional hassle. The best option is cold water and baking soda.The tool will perfectly remove all dirt and will not leave streaks on the jar.

After washing, the jars are sterilized over hot steam. This can also be done in any convenient way:

• using teapot;
• multicookers;
• special device - covers.

A lid with a hole in the middle can be purchased at a hardware store. She puts it on a pan, and a jar is placed on top. Hot steam enters the jar through the hole, and thus the sterilization procedure takes place. 3-5 minutes is enough and the jar will be clean.

How to choose apples for compote

Apples of any variety are suitable for making a drink. They can be white, yellow or red. If these are sour varieties, more sugar is added when boiling the syrup to even out the taste.Since apples slightly color the sugar syrup, the compote may turn out light. You can add blue grapes to it, and the drink will become saturated. If the grapes are green or pink, then the compote will have a delicate shade.

Not everyone likes the dark color, but a lightly colored drink looks great in a can.

Besides variety and color, attention is also paid to the size of the fruit. If it is large, it must be cut into 4 parts and the core removed. If the apples are medium, they are thrown into the jar whole. At the same time, they look for them to crawl through the neck without problems.

Preparation of grapes

For the preparation of compote take grapes of any variety. It can be white, green, yellow or blue. The hue of the grapes will affect the saturation of the drink. A whole bunch is placed in a jar or berries are cut off.

Grapes must be thoroughly washed. As a rule, the clusters are covered with dust and small midges. Running water will not be able to completely clean the fruit. To do this, the sprigs are placed in a bowl and poured with plenty of water. After 30-40 minutes, the pollution will fall off by itself.

Cooking recipes

There are many ways to prepare a fragrant drink for the winter. The chosen method affects the taste of the compote. Some take longer to cook. Everyone chooses what he likes the most.

Easy winter recipe

For compote you will need:

• apples;
• grapes;
• water;
• sugar.

Cooking:

1. Apples wash and cut into 4 parts. Remove the core with seeds.
2. Grapes should also be washed and plucked from the brush.
3. Pour a glass of grape berries and 4 apple slices into prepared jars.
4. In a saucepan, mix sugar with water, with the calculation of 1 tbsp. sugar per 3 liters of water.
5. Stir the water to dissolve the sugar.
6. Bring to a boil and leave over medium heat for 5 minutes.
7. Pour boiling syrup into a jar in small portions, after lowering a wooden spatula there. This will prevent the container from bursting.

After the jar is full, it can be covered with a lid and rolled up with a key. Containers with compote are covered with a blanket and left to cool completely. At first the color will be light, but gradually it will darken. The drink can be enjoyed not only in winter. It will become drinkable 3 weeks after seaming.

No sterilization

This method is slightly different from the previous one:

1. Prepared apples will have to be finely chopped - a prerequisite for the recipe.
2. Divide a bunch of grapes into several small ones, and put all the fruits in a clean, but not sterilized jar. The jar should be 1/3 filled with apple and grape contents.
3. Place the lids for rolling into boiling water and leave for 5 minutes.
4. Prepare boiling water and pour it into jars, covering them with lids on top. Leave on for 10-15 minutes.
5. Then drain the water from the cans into a saucepan and put it on the fire to boil again. Add sugar to it and boil the syrup.
6. Pour liquid into jar and seal.

When all the cans are rolled up, turn them upside down and wrap them with a blanket. This action is necessary for further pasteurization. When the drink has completely cooled, take it to a cool place for storage. As a rule, on the 2-3rd day, you can already turn the jars over and take them away.

With Lemon

Citrus fruits, added to the drink, saturate it with fresh notes. Compote turns out sweet with sourness. It is especially good to use lemon if the drink includes varieties of grapes and apples containing too much sugar. For one jar you will need only 2 slices or 3 semicircles. It is necessary to boil the syrup, and then pour the contents of the cans with it. Before adding lemon to other fruits, it is washed in hot water. This promotes the release of essential oils to the surface of the peel. Under no circumstances should it be removed. Some housewives add citric acid instead of lemon.

With honey and spices

Various spices can be added to fruit compote. The most popular are honey, cinnamon and cloves. They will give the drink an incredible aroma. If the compote is rolled up with the sterilization of the jars, the spices are poured directly into the fruit jar. The method without sterilization requires them to be boiled in sugar syrup.

Clove is added to both fruits and vegetables. The spice allows the drink to keep better.

Storage features

Jars with compote are taken out to the cellar or basement. The room must be dry and cool. Glass containers are placed on racks not very close to each other, so as not to break after contact. Compote can be stored no more than 2 years. It is best to drink it in winter and spring, and in the summer to make preparations for the new season.

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