Pumpkin varieties with descriptions for open ground + photo

There is a wide variety of pumpkin varieties for open ground, the description of which will be presented below. Pumpkin for its large size and golden color is considered the queen of the fields. It is cultivated by many vegetable growers. The vegetable is rich in vitamins and minerals, the taste is preserved during cooking, stewing, baking.

General information and classification

There are three main varieties of pumpkin:

1. hard bark;
2. large-fruited;
3. muscat.

In the vegetable crop pumpkin varieties in each variety there are bush or climbing, portioned or with large fruits, sweet and semi-sweet, with a large and small content of seeds. In addition, they distinguish fodder, table and decorative groups of vegetable crops.

Any kind of pumpkin is suitable for outdoor cultivation. When choosing, they take into account the purpose of the future harvest, the size of the land plot, and climatic features.

Pumpkin is an annual herbaceous plant, with a thin, creeping stem up to 8 meters in length. Along the entire length of the cylindrical or faceted stem, many branches are formed - antennae. The leaves are large, painted in green-wax color. The shape of the leaves can be round-triangular, pentagonal, reniform. To the touch, the surface of the leaves is hard with fluff.

The plant blooms from June to autumn. Pumpkin flowers are bell-shaped, light yellow or orange in color with a pleasant aroma. Fruits are formed in different shapes and may differ in color. The flesh is yellow or orange, juicy and sweet.

Butternut squash

The fruits of the nutmeg vegetable are rounded flattened, with a pronounced expansion at the base, the stalk is pentagonal. Varieties of the Muscat group differ in taste, aroma and the benefits of pulp. All types of pumpkin are thermophilic and late ripening. Therefore, it must be grown through seedlings.

Seeds of brown or gray-yellow color are sown in the last days of April. In the first half of June, young sprouts are transplanted into open ground. If the fruits have not ripened over the summer, then after harvesting they can be left to ripen in a warm place.

Spanish guitar

Mid-season variety of pumpkin Spanish guitar is characterized by an oblong shape up to 75 cm, orange flesh and high palatability. Ripening begins after 112 days.

The peel is thin bright orange, the surface is smooth. The length of the stems of the plant is 4 meters. It also differs from other pumpkin culture in that the mass of pulp is 95% of the total mass of the fruit. With proper care, the weight of the vegetable reaches 8 kg.

Candied fruit

A popular variety of the nutmeg table variety is Candied Gourd. Belongs to the mid-late group of plants. Full maturation occurs after 140 days. Fruits are formed wide, flattened shape. Color changes from green to light brown as it matures. The pulp is juicy, orange in color with a high content of carotene and sugars. The weight of one vegetable is 5 kg.

Vitamin

The most popular variety of pumpkin is Vitamin. It is characterized by high productivity, good keeping quality and transportability. The flesh is very sweet with a pleasant nutmeg flavor.

Vegetable culture is late-ripening, full maturation of pumpkins occurs after 130 days. It is recommended to grow seedlings in regions with a warm climate.

Whip plants of medium length. The fruit of the Vitamin pumpkin has an elongated shape, weighing about 6.5 kg. The peel is thin, yellow-orange in color, with a slight ribbing near the stem. The flesh is firm and tender, bright orange in color.

Marble

Marble pumpkin variety refers to plants with late fruit ripening (130 days pass). Fruits are formed large, flattened shape. The peel is wrinkled gray-green in color, with light gray patches. The weight of the vegetable reaches 10 kg. The inside is orange.

The harvested crop has good keeping quality, does not crack and retains juiciness and sweetness for a long time. The variety is rarely affected by diseases, especially white rot.

Muscat de Provence

French breeders have developed a high-yielding variety Muscat de Provence.Belongs to the mid-season group of plants, fruit ripening occurs after 110 days. Unlike other types and varieties of pumpkin, this plant has a powerful stem, high resistance to diseases. Vegetables have a flat-round shape with pronounced edges.

Thick pale yellow skin. The bright orange flesh is tasty, juicy, crispy, and contains about 10% sugars. The mass of fruits reaches 7 kg.

Nutty

Pumpkin Butternut or Walnut is an early maturing variety and has a long shelf life of the harvested crop. The weight of a pear-shaped vegetable is about 1 kg. A small number of seeds are located in the expanded part of the pumpkin. The color of the dense peel is bright orange, the flesh is sweet with a nutmeg aroma.

Judging by the reviews of gardeners, caring for a Walnut pumpkin is not difficult. The main thing is to ensure abundant watering, regular loosening of the soil. Weeds should not be allowed to grow. It is necessary to periodically carry out hilling, do not forget to pinch the lashes and apply fertilizer.

Varieties with large fruits

Large-fruited pumpkin varieties are considered large. The pulp of the fruit is sweet, in some of them up to 15% sugar. Varieties tolerate low temperatures well. Seeds can be cream, white or brown. The stalk has a round-cylindrical shape, the stem is without grooves, the leaves are pentagonal.

Popular types of large-fruited pumpkin for open ground: Titanium, Smile, Crocus, Medicinal, Merchant, Azure. The description will help you choose the most suitable variety.

Mid-ripening grade Kupchikha ripens after 112 days. The plant forms long, powerful lashes. The average weight of round fruits is 8 kg, but can reach 20 kg, the skin is orange-yellow. The flesh is orange, firm, juicy and sweet.

The variety is valued for its high yield, good keeping quality and transportability, disease resistance. The pulp is used to make cereals, soups, juices.

Pumpkin Lantern

A Lantern pumpkin produces large fruits up to 7 kg after 100 days, therefore it belongs to the mid-ripening groups of plants for table use. The flesh is orange, juicy and crispy. Harvested vegetables are stored for a long time, retaining all the nutrients and juiciness.

The lashes of the plant are long, so pinching is required. Powdering the stems with earth allows the plant to put on additional roots and get more nutrition needed for development.

Russian porridge

Medium-ripening borders are characterized by pumpkin varieties Russian porridge for table purposes. From the moment of emergence of seedlings to the ripening of large fruits, 115 days pass. The stem is powerful, the leaves are elongated, up to 3-4 fruits of a flat-round shape are formed. The surface is orange with a pinkish tint and slightly ribbed.

The variety shows disease resistance, well stored. The flesh is orange, juicy and soft. It is suitable for making various cereals, garnish, puree, juice.

Varieties of hard-barked pumpkin

In varieties of hard-skinned pumpkin, during ripening, the skin becomes stiff and becomes hard. All types of pumpkins that belong to this group ripen early. You can harvest at the end of August. The fruits are not too big, but the cream-colored seeds are large and have an excellent taste.

Acorn squash

Acorn squash is often referred to as the Acorn cultivar because the small fruits resemble acorns in appearance. Variety Acorn table destination, with early fruit ripening.

The pulp is light yellow, juicy, soft, with a pleasant aroma. The skin can be of different colors: dark green, orange, orange-green.

Plush

Early-ripening pumpkin variety Plyushka belongs to the dining group. Fruit ripening occurs on the 87th day. The lashes are short, up to 1 meter in length. A lot of flat-round fruits with small white stripes are formed on the stem, weighing about 1.5 kg.

The color of the juicy pulp is yellow, with a high content of vitamins and carotene. The collected numerous crops are stored for a long time and do not deteriorate.

Gymnosperms

Among the numerous varieties of hard-barked pumpkin, the gymnosperm type occupies special attention, the description indicates many positive qualities. A distinctive feature is that the seeds are covered not with a dense peel, but with a thin film. This film contains a lot of fiber.

Fruits can be round, pear-shaped or cylindrical with slight ribs. The color can be orange, dark green or yellow. All varieties are characterized by early fruit ripening. Already after 3.5 months you can harvest.

Green pumpkin

In addition to yellow and orange shades, there are varieties of green pumpkins. The most popular green-skinned varieties include: The Frog Princess, Freckles, Acorn, Harlequin, Altair.

Varieties for the Moscow Region

Moscow region is characterized by unstable weather conditions. Summers can be dry or rainy, and frosts can appear in spring. Therefore, varieties should withstand adverse factors well. For planting, you should choose flat areas of land that are well lit by the sun.

Among all types of pumpkin, you can choose the right variety. The main thing is to get acquainted with the characteristics. In the description, you need to pay attention to the yield, the ripening time of the vegetable crop, resistance to cold and disease.

Popular varieties for the Moscow region include: Gribovskaya, Kroshka, Golden Bowl, Medicinal, Muscat, Candied.

Baby

The proven variety in Russia is the pumpkin Kroshka with medium early maturation. It takes 120 days from germination to technical maturity.Fruits of a rounded flat shape do not grow very large, weighing no more than 3 kg. The color of the dense, woody peel is light gray or even almost white. Light yellow flesh is firm, juicy and high in sugar.

The plant shows good resistance to diseases, especially to anthracnose. Fruits are well and long stored. Care consists of loosening, weeding, pinching, regular watering and mandatory fertilization.

figophyllous

In culture, the Figo-leaved pumpkin or in another way the Black-seed belongs to the annual type. The stems are hard, pentagonal in length can reach 20 meters. The leaves resemble fig leaves (figs).

Fruits have an oval-elongated shape of light green or white color with dark green spots and stripes. The pulp is juicy, white. The weight of the fetus is about 4 kg. Fruits can be stored for 3 years. The seeds are an unusual black color, similar to watermelon seeds, but only twice as large.

Sweet pie

Early ripe variety Sweet table pie. Fruits, weighing 2-3 kg, orange-red hue, rounded flattened shape with pronounced edges. The pulp is yellow, very tasty, juicy, crispy.

The harvest is consistently high in any weather conditions. Fruits are suitable for short storage of 3-4 months. The seeds are quite large, white-cream in color with a pronounced rim around the edge.

Melon

Melon gourd is very sweet, juicy and fragrant, smells like a ripe melon. Full ripening of the fruit occurs after 100 days. Large pumpkins, rounded, slightly flattened, pink-orange, weighing up to 30 kg.

In the description of the variety, unpretentiousness, high frost resistance and drought resistance, good keeping quality, excellent taste are noted. Excellent for outdoor cultivation. Melon pumpkin can be added to any dishes, as well as eaten fresh.

Champagne candy

The original variety is Pastila Champagne. The shape of the fruit is in the form of an elongated ellipse, the peel is of medium thickness, pink in color. Juicy and sweet pulp is dense, bright orange in color, occupies almost the entire internal space of the vegetable. A pleasant vanilla aroma emanates from the pulp.

Several fruits weighing 2-3 kg are formed on one stem. The harvested crop is well and stored for a long time. The fruits can be consumed fresh or processed.

Dawn

Large-fruited Zorka pumpkin is considered the most delicious, sweet vegetable crop. The pulp contains a record amount of sugar and carotene. The plant belongs to mid-season varieties. The period from germination to fruit ripening lasts 115 days.

The plant is powerful, the lashes are of medium length, the fruits are formed in a rounded flattened shape, weighing up to 7 kg. The surface of the thin skin is smooth, the main color is gray-green with gray-yellow stripes and spots. The flesh is bright orange, firm and sweet.

Almond

Almond pumpkin variety is characterized by high yield. The plant belongs to varieties of medium ripening, the period lasts 115 days. The whips are powerful, long, stretch up to 8 meters. Pumpkins are rounded and slightly flattened. The surface is smooth, slight ribbing is observed near the stem. The fetus weighs up to 5 kg.

The surface of the dense bark in the immature state is distinguished by a shade of green, as it matures, it becomes brown-orange with stripes and spots of light brown. The flesh is yellow-orange, juicy, dense, crispy.

Russian

Rossiyanka is one of the popular varieties of pumpkin. The fruits are characterized by a bright orange color, the shape resembles a spinning top or pear. Refers to an early ripe, high-yielding and cold-resistant culture. The period from germination to fruit ripening lasts 90 days.Scourge of medium length. The average weight of pumpkins is 3-4 kg with dense, juicy yellow flesh and melon aroma.

The variety is planted with seeds immediately in open ground or seedlings on the territory of Russia and Ukraine. The variety resists cold well, but does not tolerate frost well, so you need to take this factor into account during cultivation.

Hokkaido pumpkin

The Japanese Hokkaido pumpkin has an early fruit ripening period, the growing season lasts an average of 90 days. Pear-shaped pumpkins are small, weighing from 1 to 2.5 kg. The color of the thin skin can be bright orange, red, gray or green. Fruits are stored for a long time, yellow-orange flesh is juicy, sweet with a pleasant nutmeg aroma.

Varieties for Siberia, Urals

Siberia is distinguished by the preservation of frosts until the beginning of summer. This factor must be taken into account when choosing the best pumpkin variety for Siberia.

To enjoy a soft, juicy and sweet pumpkin, you need to choose varieties characterized by frost resistance. Most suitable varieties such as Smile, Freckle, Rossiyanka.

Therapeutic

Early ripe, large-fruited variety is a pumpkin medicinal. Fruit ripening occurs after 100 days. The weight is 4.5 kg. Pumpkins are orange in color, flattened in shape, but the most common color is a gray-green peel.

Pulp is orange, juicy, fragrant, with a pleasant sweetish aftertaste. The plant tolerates adverse weather conditions well, continues to develop in the cold and is slightly susceptible to damage by pests and diseases. The harvested crop is characterized by good keeping quality and transportability.

Pearl

Medium-late variety of pumpkin Zhemchuzhina belongs to productive crops. It will be possible to get a mature harvest after 110 days.The shape of the fruit can be cylindrical, round, oval. Ripe thin peel of a rich orange color. The flesh is orange-yellow, thick, juicy with a nutmeg flavor.

Fruits are large, their weight reaches 8 kg, stretches up to 50 cm in length. A small number of seeds are located in the expanded part of the pumpkin. The positive characteristics include high yield, cold resistance and drought resistance. The harvested crop can be stored all winter.

Smile

Another useful, tasty and nutritious pumpkin is the Smile variety. It is a high yielding, early ripe crop. On one stem, after 90, up to 7 round fruits of a rich orange color with light stripes ripen.

Pumpkin bark medium thickness, orange flesh, very sweet, dense with melon flavor. The weight of one pumpkin reaches 800 g. The culture does not impose special requirements for care. Shows resistance to drought and cold. The harvested crop is stored all winter.

Gray Volga

Grey Volzhskaya belongs to mid-season and large-fruited pumpkins. Harvesting can begin after 3.5 months. The weight of ripe fruits with a gray skin reaches 9 kg. Vegetables are rounded, slightly flattened at the base. The flesh is creamy yellow, medium firm and sweet.

The variety resists drought well, the harvested numerous crops are stored for a long time and it is easy to transport.

Wax gourd or Benincasa

Wax gourd or Benincasa can be stored for a long time. Taste and presentation are preserved for 2-3 years, while it can be stored in a room. The pulp and seeds are widely used in cooking and medicine.

Benincasa Wax gourd is an annual plant with a strong root system. Scourge can stretch up to 4 meters. Fruits are formed round or oblong.The average fruit weight is 4-5 kg, the weight of large pumpkins is 10 kg. The immature peel is covered with a sticky, waxy coating. Ripe fruits have a smooth surface with a thick waxy layer and a white coating.

Sweet varieties

It is worth saying that it is not enough to choose the seeds of a sweet variety of pumpkin, you also need to properly plant and grow the culture. Sugar content may decrease due to a cold snap, even a short one, lack or excess of moisture, lack of mineral fertilizers.

Varieties with sweet, juicy pulp include: Atlas, Crumb, Azure, Freckle, Almond. They have a sweet, fragrant pulp that is used to make desserts (jam, preserves, pies).

Porcelain doll

An interesting pumpkin hybrid is the Porcelain Doll variety. Refers to late-ripening plants, harvesting begins after 4 months. Peel of an unusual blue hue with pronounced ribbing. The weight of each fruit reaches 10 kg.

The pulp is dark orange in color and contains about 14% sugars. Often the pulp is used for baby food. The variety is characterized by high disease resistance.

Candy

Large-fruited pumpkin of bright orange color, table appointment - Candy. It is a mid-season crop, they start harvesting a mature crop after 3 months. The weight of round fruits is on average 3 kg, with good care and favorable weather conditions, the weight reaches 10 kg.

The variety keeps well. Scourges of medium length, about 1.5 meters, 6 fruits are formed on each. The pulp is orange, dense with a high content of vitamins and carotene. Seeds are large, cream-colored, very tasty.

Honey

All known varieties are superior in taste to honey pumpkin. Characterized by early maturation. Harvest can be harvested after 85 days. The bright orange bark is thin but very dense.The pulp is dense, crispy, juicy, up to 10 cm thick. The weight of one rounded fruit is about 5 kg, the crop is stored for a long time.

Sweets

High-yielding table variety is Slastena's pumpkin. The plant has an early maturity. It tolerates heat and drought well. Medium length lashes, pale green leaves.

The fruits are rounded, with pronounced segments, weighing 5 kg. The bark is dark green. The flesh is orange, crispy, juicy and high in sugar. The harvested crop retains its taste for a long time.

Winter sweet

Sweet Winter Pumpkin belongs to late-ripening, high-yielding varieties. From the appearance of the first shoots to ripening, 130 days pass. Culture medium climbing, round-flat shape, with pronounced segments, weighing up to 10 kg. The skin is dark gray with light gray patches.

The pulp of the fruit is orange, juicy, dense with a pleasant aroma and high sugar content. The variety is valued for its palatability, good keeping quality, transportability and high resistance to diseases.

Children's Deli

Pumpkin hybrid Detskaya Delicacy refers to mid-season varieties. Fruit ripening after sowing seeds occurs after 4 months. On each lash many fruits are formed, weighing 3 kg. The shape of the vegetable is flattened, the color of the dense bark is bright orange. The flesh is thick, juicy, sweet, light yellow in color.

Hybrid varieties

Among the varieties of pumpkins, hybrid varieties are valued for their taste and quality. In addition, plants are characterized by increased resistance to adverse weather conditions and errors in care. Names of popular pumpkin hybrids: Chestnut F1, Favorite F1, Orange Honey F1.

Hybrid Kashtanka for table purposes, refers to mid-season crops. Harvesting starts after 115 days. The plant has long lashes with numerous portioned fruits. The shape of the fruit weighing 2 kg is flat-round, with a slight ribbing. Light green skin with light gray stripes.

The palatability of the Kashtanka hybrid is high, vegetable growers get a consistently high yield even if agrotechnical requirements and bad weather conditions are not met, the crop is suitable for long-term storage.

Lubimitsa hybrid is considered mid-ripening. The growing season lasts 120 days. Table vegetable. The plant forms long lashes with numerous portioned pumpkins. Fruits weighing 2.5 kg are flat-round, dark green skin with light green stripes.

The flesh of the fruit is bright yellow, juicy, dense and fragrant. Suitable for dietary and baby food. The harvested crop is suitable for long-term storage.

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