Cowberry jam with carrots: a step by step recipe, storage conditions

Cowberries with carrots - an unusual combination of products, will it be possible to make jam from them? If the hostess doubts whether to cook a delicacy, if the store shelves are littered with it, the answer is yes. The dish turns out fragrant, tasty and there is confidence that it does not contain harmful substances.

Features of making lingonberry jam with carrots for the winter

Vegetables are not often used for sweet dishes. Lingonberry is a berry that goes well with carrots. The taste of the dessert turns out to be unusual, and if a person has never tried anything like this before, he will not guess what the jam is from.

Cowberry jam prepared according to the classic recipe stands out for its tartness. In order to balance the taste, spices, dried fruits, various berries and vegetables are used. One of the best additional ingredients will be carrots.

Ingredients for the recipe

You will need:

lingonberries - 2.5 kg;
carrots - 600 g;
sugar - 1.5 kg.

Size affects the amount of vegetable needed in the recipe. It can be large, medium or small. The result should be 600 g.

How to select and prepare ingredients

Harvested or purchased lingonberries are cleaned of twigs, leaves, foreign objects, unripe and spoiled berries.

Before you start cooking, lingonberries are washed. As an additional cleaning, the berries are doused with boiling water.

Root crops will suit any variety. Vegetables are peeled and washed. Carrots are cut into slices of any shape or chopped with a grater.

The key to delicious jam is ripe berries and mature root crops.

Rules for the preparation of containers

Preparation of the container for cooking jam is standard. A pan is taken, preferably made of metal. Use a wooden stick or stainless steel spoon to stir.

Because the jam is intended for long-term storage, jars are sterilized. A procedure is carried out over hot steam. Tin lids are boiled in water. You can use regular or twist.

Cooking process

Represents step-by-step actions:

Cowberries sprinkled with sugar.
The container is placed on a slow fire. After the juice has appeared, the berries continue to languish.
The mass is periodically stirred until the sugar is completely dissolved.
Once this has happened, you can throw the root vegetables.
At this stage, the fire increases, as the jam should boil.
From the moment the pimples appear, time is recorded. Cooking continues for another 25-35 minutes. It is important to ensure that the jam is not overcooked.
The container with the sweet mass is not covered with a lid and is nearby to monitor the condition.
At the end, the mass is poured into glass jars that roll up. After the container is turned upside down and wrapped in a blanket. After 1-2 days, the jars are transferred to the cellar for storage.

When boiling jam, it is important to remove the foam. The mass is periodically stirred so that it does not burn and lumps do not form.

Further storage of treats

If the batch of jam is small, the jars are left in the refrigerator, of course, if there is extra space. Otherwise, the jars are taken to the cellar, pantry or basement for long-term storage.

Berry-Vegetable Mix is good for 1-2 years.

Cowberry does not spoil for many months, as it contains benzoic acid. If there is a jar with a dark mass on the shelf and an unpleasant smell is felt when opening the jar, the jam is thrown away. It is strictly forbidden to use it.