Zucchini with tomatoes for the winter: TOP 5 best canning recipes with photos

Zucchini goes well with tomatoes in different dishes. Use these vegetables together and in preparations. There are many recipes for making zucchini pickles with tomatoes for the winter. Some of them are quite simple and require a minimum of ingredients, for others you will need additional vegetables, such as peppers. But in order to preserve the taste of the workpiece, you need to choose the right vegetables and prepare the container.

The nuances of cooking zucchini with tomatoes for the winter

Canned zucchini with tomatoes is easy to cook. But there are a few nuances that will make the process easier:

1. Old zucchini used without seeds or skins.
2. The skin is easier to cut with a carrot knife.
3. To remove the seeds, first cut the vegetable, then scoop them out with a spoon.
4. Onions and carrots give the dish a golden hue.

How to choose vegetables for preservation

When choosing ingredients, consider the following:

• to cook the dish faster, choose young zucchini, they are also sweetish in taste;
• vegetable with white skin looks more attractive, remove the green one;
• for liter jars, pick up small fruits that do not need to be cut;
• tomatoes choose ripe, but dense, without cracks, one size;
• garlic, black and allspice, cumin, marjoram go well with zucchini, but, first of all, be guided by your taste.

Preparation of containers

Jars for blanks must be sterilized to prevent fermentation. This can be done using an oven, water bath, or other methods. Also, the containers themselves must be intact, without cracks, in order to close hermetically.

The best ways to preserve

Among all the methods, there are several that best preserve the taste of the dish.

Easy Finger Licking Recipe

Although this method requires minimal effort, it fully justifies its name. In addition, there is no vinegar in it, and the taste of all the ingredients is felt brighter. For it you will need:

• zucchini - 5-6 pieces (depending on size);
• half a kilo of tomato;
• ¼ kilos of sugar;
• tablespoon of s alt;
• garlic - 100 grams;
• 200-250 grams of vegetable oil;
• hot pepper.

To make this dish, cut the zucchini into thick pieces. Put all other ingredients in one bowl, mix. Grind tomatoes and peppers before this with a blender. When the resulting mixture boils, add the zucchini rings to the same place. After another half an hour of cooking, you can close in jars, which before disinfected in the oven.

No sterilization

The following ingredients are needed for seaming:

• 3 kilos of zucchini;
• garlic;
• half a kilo of tomatoes;
• 100 grams of vinegar;
• vegetable oil (1 cup);
• one and a half tablespoons of s alt and sugar;
• spices.

Prepare the pasta from the tomatoes in any way you like. Then cut the zucchini, put in a pan with other ingredients except garlic. Cook for a few minutes, then add the garlic. After cooking, the workpiece can be eaten immediately or left for the winter.

Colorful assorted

An interesting and beautiful option for the table would be a combination of zucchini, tomatoes and cucumbers. For this dish you will need more ingredients:

• a kilogram of small tomatoes;
• half a kilo of zucchini and the same number of cucumbers;
• 2 dill umbrellas;
• 2 leaves of horseradish;
• half a hot pepper;
• garlic;
• 2-3 bay leaves;
• 5 pieces of allspice allspice;
• other suitable spices
• 2 tablespoons of sugar and s alt;
• 9% vinegar - 90 milliliters or less.

Preparing according to the following scheme:

1. Cut cucumbers and zucchini into rings.
2. Tomatoes pierce with a toothpick.
3. Put bay leaf, pepper, dill, garlic on the bottom of the prepared jars.
4. Next, place cucumbers and zucchini, mix everything by shaking.
5. Add tomatoes and other greens to taste.
6. Fill jars with boiling water. Drain when cool.
7. S alt the marinade, add sugar, boil for 5 minutes.

After that, you can roll up in banks.

Green Tomato Recipe

Unripe tomatoes are often thrown away, but in fact, they can also be used to make various dishes, including pickles. You will need the following components:

• 3 kilos of tomatoes;
• 2 kilos zucchini (mature);
• kg of onions;
• half a kilo of garlic;
• 2 hot peppers;
• 200-300 grams of sugar;
• 200 ml each of vegetable oil and fruit vinegar;
• s alt;
• fuck.

Place vegetables cut into rings and slices in a saucepan, add spices and other ingredients. Stir and leave until the juice stands out. Then bring to a boil, and then - hold on fire for another 10 minutes. Don't forget to stir.

With pepper

This recipe does not require sterilization either. Required Ingredients:

• 3 kilos of zucchini;
• 1 kilogram of sweet pepper;
• half a kilo of tomatoes;
• 2 garlic cloves;
• 3 hot peppers;
• sugar;
• s alt;
• 250 milliliters of vegetable oil;
• 150 milliliters 9% vinegar.

Prepared like this:

1. Cut the zucchini into large pieces, chop the rest of the vegetables.
2. Put the crushed ingredients into a saucepan with garlic and oil, stir.
3. Put the zucchini.
4. When it boils, cook for another 20 minutes.
5. Pour in vinegar, keep on fire for another 2-3 minutes.

How to store blanks correctly and for how long?

Zucchini appetizer can be stored at room temperature. But if seeds are left in them, they can sprout and add a bitter aftertaste. It is also not recommended to allow a sharp change in temperature. However, it is better to choose a cool place.

Blanks are stored for a long time - up to 2 years, with vinegar - up to 4.

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