Tomato Dar Zavolzhya: characteristics and description of the variety, yield with photo

Tomato Dar Zavolzhya was bred in the North Caucasus Federal District, selected by specialists from the Russian Federation. Since 1992, the variety has been included in the State Register as a vegetable crop intended for cultivation in the Nizhnevolzhsky, Central Black Earth and North Caucasus regions. Tomatoes are also successfully grown in other regions of Russia.

Characteristic variety

Features of the tomato are that the bush grows up to 70 cm - there is no need to break off the top of the stems. Plants have medium foliage, with a light green tint. The leaves are typical of nightshade, have a wrinkled shape without fluff.

Fruits ripen on 6-7 bunches. The root is quite powerful, deepening into the ground by half a meter. As the description shows, the first inflorescence is formed above the 6th - 7th leaf, and then more often - almost after a couple of leaves. To make the tomatoes larger, several flowers are removed from the inflorescences.

This is an early maturing variety. The ripening time of the first fruits of Dara Zavolzhya falls on 100 - 110 days after germination. Reviews speak of the positive property of the variety to resist diseases.

These tomatoes are grown in open ground, closed greenhouses and film greenhouses. If the seedlings are planted in open ground, it should be possible to cover the tomatoes from possible late frosts.

Yield from 1 square. m can reach up to 7 kg of tomatoes per season. Collection from one plant reaches 5 kg per summer. Such a result for tomatoes with an early ripening period is considered high. For example, in tomatoes God's gift on a bush ripens only 3 - 5 tomatoes.

Positive aspects and disadvantages of the variety

The few complaints of gardeners about tomatoes of the Dar Zavolzhya variety are only in the sensitivity of plants to diseases. This can be avoided by taking preventive measures. The advantages noted by summer residents speak for themselves:

• high yield;
• excellent taste.

The characteristics and description of the variety state that tomatoes can be transported and stored for a long time.

It is worth noting that tomatoes ripen almost simultaneously, which is welcome in varieties intended for canning for the winter. A positive characteristic of tomatoes Dar Zavolzhye is that the skin of the fruit does not crack.

Description of tomato fruits

Tomatoes Dar Zavolzhya have a slight ribbing.From above and from the bottom of the fruit a slight flattening. The weight of one tomato is approximately equal to 100 g, and the diameter is about 7 cm. When ripe, the tomatoes acquire a red-pink color. Under a thin, but dense skin, tender pulp of medium density. Seeds are located in chambers, which can be from 3 to 6 in one tomato.

Description of tomatoes states that tomatoes belong to the universal variety of consumption. They have a pleasant slightly sweet taste with sourness. Tomatoes are used for salads and sandwiches, they are added to fry and stew vegetables. Fruits, larger than usual, are cut into pieces and preserved in the form of small slices. This is a great option for making ketchup, tomato sauces and pasta. Studies have shown that tomatoes practically do not lose their useful qualities during heat treatment.

Tomato Growing Tips

Tomato seeds begin to be sown in the second decade of March. To prevent diseases of young plants, the soil is pre-disinfected with manganese.

The soil should have low acidity and be light to let air through to the roots. Such soil is sold in speci alty or flower shops.

Seeds are laid out in a furrow about 2 cm deep. Between plants in a container, the distance should be 2 cm. Planted tomato seeds are covered with soil and watered with water warmed to room temperature. It is advisable to cover the container from above with polyethylene or glass - this does not allow the soil to dry out, and high humidity ensures friendly shoots. After the appearance of the first sprouts, the shelter is removed.

Picking should be carried out at a time when most plants will have 2 developed leaves.

Dive is carried out in order to enhance the growth of the root system of seedlings. Plants are removed from the soil and transplanted into another container. You can use separate pots.It is preferable to opt for peat containers or those made of pressed paper: tomato seedlings can be planted in holes without removing them from the container and without injuring delicate roots.

Transplanting into open ground begins after the danger of resuming night frosts has passed. This period falls around the end of May. In greenhouse cultivation, transplanting is carried out 2 to 3 weeks earlier.

Each plant is planted in a separate hole. The distance should be 50 cm. A little phosphate fertilizer is added to the wells. Water the tomatoes only under the root. It is better to carry out frequent watering, but not plentiful, so that stagnation of water does not form. On the second day after watering, it is recommended to loosen the soil.

Plants start to feed after the formation of the ovary, repeat top dressing at intervals of 15 days.

So that the stems do not break off under the weight of pouring tomatoes, the bushes are tied to supports installed near each plant. The tomato harvest starts in July.

Pest and disease control

Helps to protect plants from disease disinfection of the soil. Special microbiological preparations are used. To save the tomatoes from the tobacco mosaic, the bushes are sprinkled with ashes. Late blight is afraid of treating plants with a solution of copper sulphate: 0.5 tbsp is poured into 1 bucket of water. l. active component.

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