Broccoli seeds: the names of the best with descriptions, photos and reviews

Vegetable lovers who have their own plot of land will certainly grow various varieties of broccoli. Do not be afraid that there will be difficulties in growing. You just need to follow simple requirements.

Types of early ripening

Early varieties are good because they ripen quickly. Providing essential vitamins to the family. The downside is that the vegetable is not stored for a long time. But this does not prevent using it for canning, freezing for the winter. The best varieties of broccoli that ripen within 70-85 days:

Lord f There is the possibility of growing by seeds, sowing directly into the ground. The weight of the central inflorescence is 1.5 kg. Lateral ovaries are formed until late autumn. From 1 m^{2 4 kg of fruits are harvested.}

Resistant to "downy mildew".

Arcadia f Cold-adapted species. Differs in high productivity. Very unpretentious variety.
Vyarus. The main inflorescence weighs from 350 to 1000 gr. When the central head is removed, lateral inflorescences form after 7 days. Tastes good.
Cabbage broccoli Tonus. The earliest of all types. Ripens in 85-90 days. As soon as the inflorescences are cut, the cabbage will give new heads. Variety Tonus has an excellent taste and is suitable for decorating a festive table.
Cabbage broccoli Fiesta. Ready for use in 70 days. One of the smallest representatives of the species. Forms one head, the average weight of which is 0.3 kg. The Fiesta broccoli variety does not tie side branches, which distinguishes it from other types.
Corvette f After removing the central head, many auxiliary heads are formed. They are used for freezing for the winter. The hybrid is not susceptible to weather changes.

Broccoli Batavia f1, cabbage does not store well, but it shows itself perfectly in canned form. From 1 m^{2 get 2.5 kg. The species is resistant to rising temperatures, withstands light frosts.}
Tribute. The weight of the central inflorescence is 250 gr. Ripens within 85 days.
Lazarus f The first inflorescences can be cut after 60-70 days. The taste is excellent. After the main head is cut off, lateral inflorescences quickly form. Their size is slightly smaller than the main ones.
Monaco f The mass of the central head is 2 kg. Handles transportation well. There is no bitterness characteristic of the culture. Has immunity to diseases.

Types of medium maturity

Just choosing the names of varieties is not enough, you also need to carefully study the description of the species.Determine why it is necessary to grow a crop on the site. Simply for fresh consumption, canning or long-term storage. Medium broccoli performs well in all directions.

Broccoli Linda. Ripens in 110 days. It is the best variety for the middle band. It differs from others in that it has one large central head, dark in color. After it is cut off, auxiliary, lighter heads grow. They gain weight quickly. The main head reaches 0.5kg.

This variety contains a record amount of iodine in its composition. And in combination is one of the most fruitful.

Gnome. The fabulous name of the variety is determined by its external characteristics. The density is average, the taste is excellent.The central head reaches 300 gr. In some cases, it can weigh 600 grams. After the central inflorescence is removed, the lateral ovaries form quickly and very amicably. It keeps very well at the root.
Monterey f Cold resistant broccoli variety. Lateral inflorescences are absent. The mass of the head is 2 kg.
Genoa. Weight of the main inflorescence 300 gr. Gives an excellent harvest. You can plant closer to each other, this does not affect the yield.
Cabbage broccoli Fortuna. A very productive variety. The taste is delicate, inflorescences weighing 150 gr.
Ironman f The center head weighs 400-600g. Suitable for open ground. From 1 m^{2harvest up to 3 kg of vegetable.}
Broccoli Macho f Has central and lateral inflorescences. After removing the main one, after 2 weeks it gives another crop of smaller mass. Resistant to parasite fungus.

Late ripening types

Late varieties and hybrids are stored for a long time, in order to be used fresh.

Agassi f High density. The plant loves warmth. Heads can be stored up to 5 months.
Broccoli Marathon f1 is resistant to cold, but cannot tolerate high temperatures. The maximum weight of the main inflorescence is 1 kg (average 800 gr.). It is immune to diseases and resists pests. The characteristics of the variety make it possible to use the plant for canning and preparing fresh salads.
Lucky. The central inflorescence weighs 0.9 kg. Immune to heat and immune to powdery mildew.
Broccoli variety Parthenon f Refers to a variety of hybrid culture. Best used for fresh salads. Yield from 1m^{2 is 3.5 kg.}
Continental. The variety is well suited for transportation. Tolerates low temperatures. After removing the main inflorescence gives 4 side. Not subject to coloration. Weight 0.6 kg.

Plant care

After planting seedlings or seeds in the ground, you need to properly care for the cabbage. There are certain rules, requirements, the fulfillment of which will lead to the coveted harvest:

Do not let the soil dry out.
It is recommended to spray the heads with water.
Be sure to loosen the soil. This is done shallowly, as the broccoli root system is close to the surface.
Mulching is welcome.
The heads must be cut before flowering, otherwise the heads become unfit for food.
Timely cut central inflorescences will give rise to side shoots. They will grow smaller but have the same taste.
Feed at least 3 times per season.

Opinions of summer residents regarding the choice of varieties

To make it easier to make a choice, you can read the reviews of gardeners. Many growers give specific growing and care tips.

Evgenia Andreevna. Doubts overcame for a long time, finally decided to try to grow broccoli on the site. I bought a variety that the saleswoman recommended, some kind of Dutch hybrid. I did not lose, the cabbage turned out to be very good. The weight of the main inflorescence is 0.5 kg. Heads are neat, very tasty. Liked by all family members. Wants to continue growing the crop while experimenting with other varieties.
Margarita Olegovna. From the description everything seemed simple, but in practice I encountered certain difficulties in growing. The first harvest is poor, but this was to be expected, since there was no special care.I read on the Internet useful tips on growing. The next year pleased with the harvest.
Elena. For some reason, growing broccoli seemed difficult to her. But still, she made up her mind. Of the variety of broccoli cabbage seeds, it was advised to purchase "Lord". It turned out to be the best one. The first year I got an excellent harvest. Now planting every year. I especially like salads with its use.

Mikhail. Broccoli is a family favorite compared to other types of cabbage. But they bought it from the store. After consulting, we decided to try to grow our own. Bought two varieties, early and late. The first pleased with the quick result, they ate it fresh. The second ripened only by September. It tasted better than before. Recommended for everyone to grow. There is nothing to be afraid of, since care is almost the same as for white cabbage.
Anatoly. He advises buying seeds of "Arcadia". It tolerates light frosts. Fresh cabbage can be consumed from your site for a very long time.
Rosalia. He grows a hybrid of broccoli "Arcadia", plants in a row for 5 years. Everything suits, there is no need for another.

All types of cabbage have similar rules for growing and caring. Do not be afraid of failure, you just need to decide to plant broccoli in your area.