Animals

A cow has calved, but there is no milk: what to do, folk remedies and medicines

A cow has calved, but there is no milk: what to do, folk remedies and medicines
Anonim

Cow's calving is a responsible event even for an experienced farmer, for novice owners, everything connected with this causes quite understandable anxiety. A cow has calved, but there is no milk, what can be done - people who do not have many years of experience with Burenki often try to get an answer to this question. Let's figure out the causes of low milk production together and correct the situation.

Reasons for dairy-freeness

There are a huge number of reasons for a significant decrease in milk production or a complete cessation of milk production, each should be de alt with in detail in order to understand how to solve the problem.

Breeds

There are several varieties of cattle breeds: meat, meat and dairy, dairy type. Dairy breeds are the most milking breeds, meat and dairy breeds give less milk, beef breeds have only enough milk to feed the calves. In Russia, the most developed meat and dairy direction, since animals are universal, more adaptable to our harsh climate.

Meat-dairy cows give less milk than their dairy girlfriends. To get a lot of quality product from an animal, you need to carefully choose a pet when buying or take care of it from a calf age. This requires additional costs, because the first heifer gives less milk than other animals, and it must be properly milked to get a productive cow.

Food Quality

Especially affects milk yield. If the animal does not receive enough food, it is of poor quality, there will be little milk.Productivity will be low if Burenka has a disturbed drinking regime (drinks little, no access to water) or she receives a lot of dry food. In summer, a cow definitely needs a pasture, the grass provides it with the necessary substances, productivity increases.

In the winter diet should be present:

  • hay;
  • silo;
  • root crops;
  • vitamin and mineral supplements (cans of s alt and chalk are left in the barn);
  • a small proportion of compound feed.

Cake, fish oil, meat and bone meal, brewer's yeast must be added to the feed. These components allow you to fill the need of the animal in vitamins and minerals. A cow drinks at least 70 liters of water per day, the consumption rate is 110-150 liters per animal. With overcrowding in the barn, weaker animals receive less water, then the cow does not give milk, it simply has nothing to produce from, because the product is 88% water.

Quality content

Another important aspect that affects milk yield. If the animals are poorly looked after, they are dirty, kept in a damp, uncleaned and unventilated barn, where there is almost no light and little space, you should not expect productivity from them. The room for pets should be dry and warm, each animal needs 6 square meters of space. Feeders and drinkers are washed and doused for disinfection with a hot 2% solution of baking soda. Pets are placed on a thick straw bedding.

Pregnant cows, sick animals, bulls are kept separately from the main livestock. Carry out routine vaccination of animals and regular preventive veterinary examinations. If the cow began to give less milk under the usual conditions of keeping and nutrition, you should call the veterinarian.

Wrong milking

Common cause of decreased productivity. It is necessary to monitor the condition of the udder, treat cuts and scratches. The udder before milking is washed with warm water, wiped dry and smeared with cream. The heifer is milked dry so that the remaining milk does not stagnate in the udder. Sometimes a cow will hold on to her milk if she feels a calf nearby.

Be sure to do a test for mastitis, massage the organ to avoid milk stagnation and inflammation. Cows are milked 2-3 times a day, depending on the productivity of the animal. Milking should be done at the same time.

Age

The first cow is covered at 15-18 months. If this is done earlier, the animal will not have time to grow and develop, the milk yield from the cow will be low. Then the amount of milk gradually increases up to 4-5 years, and then begins to decline. A 10-12-year-old cow is considered old, usually no longer gives much milk, although some individuals do not reduce milk yield at 12-15 years.It all depends on the characteristics of the animal.

Seasonality

The productivity of an animal depends on the season. Animals that calved in late autumn and winter produce 10% more milk than those that calved in summer. This happens because the peak of productivity falls on 2-3 months after calving, and when the animals move to the pasture, the milk yield still increases. Cows that calve in spring or summer do not.

Stress

Milk yields are greatly reduced when animals are stressed. It is caused by a change of owners or habitual premises, a change in diet, changes in temperature and humidity in the barn, noise or harsh sounds. Heat stress occurs in cattle at temperatures above +26 ° C, the animal tries to move less, breathe more often. When stressed, the cow's udder is empty, she can moo, break out, refuse to eat and drink.

Diagnosis

The udder should be inspected before milking. It should be symmetrical, with elastic skin, without bumps and seals. Redness, severe swelling of the udder or nipples, violation of the outflow of milk - a reason to contact the veterinarian.

Important: milk must not contain flakes, it must not have traces of pus or blood.

You need to inspect every share. The udder is palpated before milking the animal and after milking. It is better to entrust this to a doctor or someone with experience in animal husbandry.

What to do if a cow runs out of milk

In the case when Burenka's milk yield decreases, a set of measures should be taken to restore lactation:

  1. Call the veterinarian to examine the animal. Mastitis, foot-and-mouth disease, udder or teat injuries should be ruled out. Treat if necessary.
  2. Follow the diet and drinking regimen. Introduce a vitamin complex into the diet after consulting a doctor.
  3. Give the cow the opportunity to move, organize walking.
  4. If lactation is impaired due to stress, try to eliminate negative factors. Treat the animal with care and kindness, give it a few days to calm down.

There are folk remedies to increase lactation: you can give the cow nettles (fresh or dry), do not forget to massage her udder.

Important: experienced owners advise to remove the calf from the cow immediately after she has licked it, and milk the colostrum with your hands and give the baby from a bottle or bucket so that the cow does not squeeze the milk, leaving it for the cub.

If immediately after calving the cow does not completely give milk, give intramuscularly or subcutaneously an injection of oxytocin. The dosage is determined by the veterinarian, taking into account the weight and condition of the animal.

If the decrease in milk yield is not caused by disease or age of the cow, lactation can be restored. But it's better to prevent a decrease in productivity by resorting to preventive measures.

Prevention measures

In order for a cow to always give a lot of milk, several rules should be observed. Milk will always be high if:

  1. A highly productive animal was selected when purchasing.
  2. Proper living and feeding conditions are maintained.
  3. The cow is treated kindly, before milking they are treated to something tasty.
  4. Keep the animal clean, milk properly, wash and cream the udder before milking.
  5. Treat in time, deworm and vaccinate livestock. Carry out preventive examinations.

Only a set of measures and knowledge will help the owner not to make mistakes at the initial stage. You should not save money by refusing the services of a veterinarian. Disinfectants, medicines should be prepared for the calving in advance, and separate places for the cow and calf should be organized.

Vet advice

It is necessary to examine the animal after calving to prevent inflammation of the genital organs. There are several types of mastitis. This disease is the main factor in reducing milk yield after calving. Express analyzes of milk and laboratory diagnostics make it possible to detect the disease at an early stage. The udder and teats should be carefully inspected before each milking.

If a cow is treated responsibly and carefully, milk yields will always be high, because Burenka will definitely respond to love and sincere care. And you can learn the intricacies of animal husbandry and replenish your own knowledge by consulting a veterinarian, communicating with more experienced neighbors.

This page in other languages: