Pea seeds: TOP 30 best varieties with descriptions and characteristics with photos

Pea seeds are planted by almost everyone who has land. Peas contain a lot of sugar and protein, everyone loves to eat them. Caring for the culture is simple, the main thing is to choose the right variety and prepare planting material. There are many classifications of what peas are. It may differ in shape, ripening time of the crop, direction of use. According to the type of growth, the plant can be tall, standard, lodging.

Choice variety

Peas are herbaceous annual plants of the legume family.Like all legumes, it enriches the soil with nitrogen, so it is recommended to plant other crops after it. Depending on which variety of green pea seeds was chosen, the stem can be lodging or bushy, simple or branching. The stem of different varieties of peas can reach different heights. A tall variety of culture in height can stretch up to 2.5 meters.

Different types of peas differ in size and color. The color can be dark or light green, there is also a variety with a bluish color.

Each bean can contain up to 10 seeds. They also differ in shape and color. Peas inside the bob can be rounded or angular in appearance, the surface can be wrinkled or smooth.

All varieties of peas are divided into three large groups:

Seeds of the shelling group are used for canning, drying, freezing. They boil well and make good soups and cereals. But they are not eaten fresh.
Sugar pea seeds are sweet, tender. They are eaten unripe. In the process of ripeness, they lose moisture and become wrinkled. This type of vegetable is more difficult to grow. He is whimsical to the composition of the soil, watering, often gets sick and is attacked by pests.
Brain vegetable varieties are characterized by wrinkled, square seeds. They are low in starch but high in sugar.

In addition to these characteristics, attention is also paid to the timing of seed ripening. The growing season of early varieties of the plant lasts 45-60 days, mid-season - 60-80 days, plants with late dates begin to ripen in 80-90 days.

Brain Grades

Brain varieties of peas differ in that at the end of the growing season or during heat treatment, the seeds acquire a wrinkled surface. They accumulate very little starch, contain a lot of vitamins and glucose, so the taste is excellent.Varieties of this group are used for salads and canning.

Kelvedon Miracle

Early ripe, fruitful variety of peas is the Kelvedon miracle. The growing season lasts 50 days. The stem grows up to 70 cm. During cultivation, it is advisable to tie the stem to a support. The pods are oblong (up to 8 cm), contain 6-8 dark green fruits.

The plant belongs to the brain varieties of peas, has a sweet, juicy taste. Tolerates diseases and adverse weather conditions. The variety is demanding for care. The soil needs to be loosened, fertilized and watered in a timely manner. Do not allow the soil to dry out, otherwise the yield will decrease significantly.

Seeds of large peas

Large pea varieties please with their size and taste. The length of the pod can reach 15 cm. These varieties include: Emerald, Gribovsky 11, Russian size F1.During cultivation, special requirements are placed on fertilizers. Even if a low-growing variety of peas was planted, it is necessary to establish a support so that the stalk does not break under the weight of the beans.

Prelado

The shelling, high-yielding pea variety Prelado gives a consistently high yield, even if the rules of care have not been sufficiently followed. Refers to early ripe plants, from the moment of emergence of seedlings to the stage of maturity of peas, an average of 90 days passes.

The variety belongs to large varieties of peas, shows high resistance to diseases, especially Fusarium and powdery mildew, and also tolerates hot weather well. The stem grows up to 65 cm.

The length of the pod is 10 cm, it contains 7 large peas larger than 10 mm. During cultivation, it is enough to water in time, loosen the soil and fertilize twice.

Sweet peas for planting

Sugar varieties have a sweet and juicy taste due to the high sugar content in the composition. They can eat the entire shoulder blade without removing the peas, since there is no parchment layer. Peas are formed not very large, but have high taste qualities. Popular varieties of sweet peas for planting: Sugar, Zhegalova, Giant, Children's sugar, Oscar, Vera, Salut.

Sugar

Growing sugar peas is easy, because it does not have special requirements for care, it grows on any soil. Most varieties are cold-resistant, light-loving, need regular watering. You can plant after cabbage and cucumbers.

Sugar pea 2 refers to early ripe varieties. The pods grow up to 10 cm in length, have a soft and juicy structure, without coarse fibers, therefore they are also eaten. The beans are bright green in color, round in shape, and the surface is smooth and even.

Sugar variety endures disease and cold. With a decrease in air temperature, development does not stop, but slows down. The yield is high, many sweet peas are formed in the pod.

Oscar

Oscar variety of peas will please with high productivity. Refers to plants with early ripening beans, they can be harvested after 68 days. The stem is 75 cm high. The pod is 9 cm long and contains 12 dark green beans.

The plant is disease-resistant, especially rarely exposed to Fusarium wilt. If fertilizers were applied before sowing seeds, then further feeding is not required.

Sugarpea seeds are ideal for canning, but can also be eaten fresh. They contain many vitamins, so the benefits are combined with a pleasant sweet taste.

Zhegalova

Peas variety Zhegalova 112 belongs to sugar, mid-season vegetable crop groups. The growing season lasts 60 days. High yield allows you to collect from 1 square. m to 1.5 kg of crop. The stem is simple, stretches up to 170 cm. Peas have fleshy, juicy, sweet pulp. Each 10-13 cm long pod contains up to 8 seeds.

Cultivation of this variety of sweet peas is recommended in open ground. It is better to plant in sandy and loamy soils. Care consists in timely loosening and watering the soil.

Slider-Sugar

Leafless peas Slider-Sugar have early fruit ripening. The growing season lasts an average of 58 days. The plant grows up to 75 cm and does not require tying to a support. Peas can be eaten with the pod. The pod contains 8-9 sweet, light green, slightly bent, elongated seeds.

Baby Sugar

Children's Sugar variety of peas will delight you with high yields, unpretentious care and sweet taste. The height of the stem reaches 95 cm. The plant belongs to the mid-season group, they start harvesting after 60 days. The length of the pod is 9 cm. Up to 8 dark green seeds with a high protein content (up to 25%) are formed in the pod.

Vegetable culture is characterized by medium resistance to some diseases. Shows resistance to lodging, ascochitosis and root rot. Withstands spring frosts at night, does not require special conditions for watering and top dressing.

Children's Joy pea care is standard and consists in timely watering, applying mineral and organic fertilizers and loosening the soil. Since the stem is tall and there are many pods, a support should be installed.

Unsupported peas

For tall varieties of peas, support is required. For medium and low plants, the support can be omitted, but the procedure significantly increases the yield. This allows light and air to reach all parts of the plant without obstruction.

Plants whose stems do not exceed 70 cm are classified as undersized. During their cultivation, tying to a support is not required. Bushes, clinging to each other, do not fall to the ground. Peas, which do not require support, are in special demand among ordinary gardeners. Variety Tsarevich, Varis, Vera, Ambrosia, Grandma's Surprise, Little Miracle can be selected.

Alpha

Alfa pea variety is distinguished by stable, high yield and early ripening. The fruits begin to ripen after 52 days. The height of the plant is 55 cm, the stem is strong, so no support is required. Some gardeners still install supports, which has a positive effect on the amount of crop.The length of the pod is 8 cm, it forms up to 9 dark green beans. The seeds are high in protein and vitamin C.

The variety shows resistance to frost, diseases, especially ascochitosis and fusarium. During care, you need to set the watering regime, adding fertilizer is optional if they were applied in the pre-sowing period.

Avola Peas

The Avola variety belongs to the shelling, early-ripening varieties of peas. From the moment the first shoots appear to fruiting, 55 days pass. It is possible to obtain a high and high-quality crop under any climatic conditions. Shows high resistance to diseases, especially to fusarium. Dark green peas in the pod form large, most of them are 8 mm in size.

The height of the plant is small, reaches 50 cm, so it is grown without support. Care consists in loosening and watering the soil, especially during flowering and fruiting.

Splitting peas

Round-shaped shelled pea seeds are high in starch and high in calories. They are used to make soups and porridges.

Growing this vegetable begins when the pod is still green and the peas have reached their size. An overripe bean turns dull white and loses flavor.

Dakota

The Dakota pea shelling type gives a consistently high yield, even if the weather conditions are not encouraging. Plant height 65 cm. Fruit ripening occurs after 55 days. The pod is 8 cm long and contains up to 8 medium sized green beans.

The plant is resistant to many legume-specific diseases, especially fusarium and powdery mildew. The harvested crop does not age for a long time and does not lose its taste. Care does not require a special approach.It is enough to carry out loosening, watering and fertilizing in a timely manner.

Tuning fork

Pea variety Kamerton has the following characteristics: mid-season, leafless plant, resistant to disease, shedding and lodging. Plant height 120 cm. Beans are light green, shelling type.

Adagumsky

Adagum growing season lasts 68 days for mid-ripening peas. Plant height 75 cm, during cultivation it is not necessary to additionally install a support for tying. The beans are rounded with a pointed top, dark green in color, up to 7 cm in length. Up to 8 dark green grains form inside.

Voronezh Green

Voronezh Green Peas is a peeling type with a short growing season that lasts 45 days. The yield is high. Stem height 80 cm, no garters required.

The plant is characterized by good resistance to diseases, especially white rot and ascochitosis. Does not impose special requirements for care, tolerates frost well, the fruits ripen early and amicably.

Dinga

Mid-ripening pea variety Dinga belongs to the German selection. From full shoots to ripeness, 60 days pass. The stem is simple, stretches up to 90 cm. The length of the pod is 11 cm, with a pointed end. Inside are up to 11 dark green peas.

Among all varieties of peas, it has a high yield, resistance to diseases, especially to Fusarium. For planting, it is better to choose sandy and loamy soils. Especially needs watering during flowering and fruit formation.

Tall

Tall varieties are considered tall, the stem of which stretches above 115 cm.The stems of some plants can grow up to 2.5 meters. They are difficult to grow, but you can get a rich harvest. A feature of cultivation is the installation of a support after the appearance of 3-4 leaves. It is impossible to plant seeds densely, as they show requirements for light and heat. If there is little sunlight, then the stem will lie down, stretch and become brittle.

Good pea seeds for open ground are: Zhegalova 112, Alderman, Telegraph, Miracle Shovel, Suger Snap. You can choose medium-sized varieties, their stem height is above 70 cm: Excitement, Sunrise, Emerald, Madonna, Horn, Giant.

Madonna

German breeders created Madonna pea seeds. They are characterized by high yield and medium ripening of fruits. The period of technical ripeness is 70 days.

The height of the plant of the half-leafless type reaches 80 cm. The pods are light green in color, slightly curved in shape with a blunt end. Shedding resistance is average, but the variety resists diseases, drought and lodging well.

Rocket

In the description of the Rocket pea variety, it is noted that the plant belongs to a high-yielding type of mustachioed form. Plant height is average, 60-90 cm.

The variety is moderately resistant to ascochitosis, moldy gray rot, resistant to lodging and shedding. Roket pea seeds are responsive to nitrogen and potassium fertilizers. Nitrogen fertilizers should only be applied when needed.

The best varieties for the Moscow region

In the suburbs of Moscow temperate continental climate. The weather is not stable. Summer can be rainy or, conversely, dry. Therefore, you need to select varieties that show resistance to adverse weather surprises.

Pea varieties for the Moscow region for open ground: Valenty, Orion, Ryabchik, Sputnik, Novator, Flora and many others.

Moscow delicacy

Medium-late maturation of shelled peas Moscow delicacy.The bush grows small, the height is 75-80 cm, so a garter to the support is not required. From the moment the first shoots appear to technical ripeness, 80 days pass. The length of the pods is 7 cm, they contain 7-9 large peas.

Medium resistance to diseases and pests. Chernozem soil, on which potatoes or cabbage used to grow, is best suited for growing.

Crop care includes irrigation, loosening, fertilization and preventive treatments against diseases and pests. Harvesting begins 30 days after the start of flowering.

Slovan

Leafless pea variety Slovan belongs to high-yielding crops, early ripening. The growing season lasts 90 days. The height of the plant is 110 cm. It is better to tie the stem to a support, this will allow you to harvest more and prevent breakage.

Does not impose requirements on the composition of the soil and predecessors. The length of the pod is 9 cm, each contains 5-6 grains of medium size. The variety is characterized by resistance to drought, lodging, diseases. There is a high resistance to ascochitosis, anthracnose and root rot.

Salamanca

The description of the Salamanca pea variety consists of a long list of positive qualities. Under the condition of good watering, high yields, friendly ripening of fruits. There is resistance to lodging and shedding, characteristic diseases. The growing season lasts 70 days. Plant height 80 cm.

Gothic

It is proposed to study the description of the Gotik pea variety. Yielding variety, with a high protein content in grains. It exhibits drought resistance, therefore it is suitable for the southern regions, does not lodge or crack. The variety is unpretentious to growing conditions.

Plant height 85 cm. Pod length 9 cm. The number of grains in a bean is about 7-9 pieces. Taste qualities are good. Subject to the rules of watering and fertilizing, the seeds are juicy, sweet with a delicate skin.

Belmondo

The high-yielding variety of peas Belmondo of the mustachioed type in the description has other positive aspects.The stem of the pea is simple, the height of the plant is average and is 80 cm. The variety tolerates cold and drought well, is resistant to lodging, shedding and cracking. Infected with ascochyta and powdery mildew.

Suitable varieties for Siberia

Pea is an unpretentious crop that grows well even in Siberian conditions.

Western Siberia has a mild climate. Temperatures in summer can reach 35 degrees. Here you can grow the following varieties of legumes: Altai Emerald, Sugar Pod, Henry, Miracle of Kelvidon.

The best varieties of peas for the Urals: Alpha, Berkut, Vega, Children's sugar, Sprinter, Voronezh green.

Altai emerald

Altai emerald pea variety is considered tasty. The harvest is rich and of high quality, it begins to ripen after 54 days. Stem length 48 cm, pods slightly curved, 9 cm long. Peas are large and sweet, rich in protein and sugar.

Like all legumes, the variety does not tolerate fresh organic fertilizers. Prefers sandy and loamy soils. During cultivation requires abundant watering, especially during flowering and ripening beans.

Ambrosia

Vegetable sugar pea variety Ambrosia is an early maturing plant. From the moment the first shoots appear to fruiting, 50 days pass. The height of the stem reaches 70 cm. The yield of the variety is high. To collect the largest possible crop, it is desirable to install a support.

The plant is unpretentious, basic care is required in the early stages of development of vegetable crops. Each pod contains up to 8 peas, which are highly palatable.

Seed preparation

To increase yields and reduce the risk of disease, pre-sowing treatment of planting material is carried out. The procedure is the same for all varieties of peas:

In order for all the seeds to sprout at the same time, they are heated. The seeds are placed in a cloth bag and heated for 1.5 hours. To this end, the bag can be moved to any warm place, for example, tied to a battery.
Before planting, the seed material is selected. Seeds are poured into a glass of s alt water (per 1 liter of 60 g of s alt). The ones that pop up are thrown away. The seeds remaining at the bottom are washed and dried.

Some vegetable growers believe that it is not recommended to soak and germinate pea seeds. This condition is especially important for brain types of culture. This will protect seedlings from a night drop in air temperature. If the seeds germinate, the young roots will freeze and die. Dry seeds are planted in moist soil to a depth of 5 cm.

Proponents of seed germination claim that germinated seeds germinate faster and the process has a positive effect on the condition of future seedlings.

The best varieties of peas are: Phone, Oscar, Ambrosia, Alpha, Dinga, Prelado, Berkut. All of them with minimal care give a good harvest.

Soaking before planting

Preliminary, before soaking, vegetable seeds need to be sorted out. Suitable for planting full-weight, whole, not damaged by pests peas. You can soak in special solutions or simply pour the selected seed material with ordinary warm water.

14 hours are enough for complete swelling. At the same time, it is recommended to change to new water every three hours. After soaking, the seeds are spread on a dry fabric surface and dried a little.

It is useful for the first three hours to hold the peas in special solutions that will make the plant he althy, strong, resistant to diseases. Popular preparations for diluting the solution include: Epin, Humate, Nitragin.

To disinfect pea seeds of different varieties, they can be placed for 15 minutes in a weak solution of potassium permanganate.

Features of growing peas at home and in the ground

Knowing some secrets and choosing the right variety, peas can be grown at home. Varieties of peas that are suitable for growing at home: Excellent 240, Viola, Zhegalova 112, Vega, Voskhod, Vera, Inexhaustible 195, Adagum. Caring for and growing a plant at home and outdoors have a lot in common.

Seeds of the selected pea variety are selected, soaked and germinated. He althy peas are kept for 20 minutes in a weak solution of potassium permanganate, then soaked for 4 hours in warm water and dried. After that, the seeds are spread on a well-wetted cloth surface and covered with another wet cloth layer. After 4-5 days, the beans should sprout.

Germinated seeds are planted in containers with prepared soil.Holes are made 2 cm deep at a distance of 2 cm. The interval between rows is about 8 cm. One pea is placed in each hole, sprout up. From above, lightly fall asleep with soil. After sowing, the box is covered with a film. After 10 days, the first shoots appear and the film is removed. As soon as two real leaves unfold, the picking procedure is carried out.

Pea is a light-loving plant, so they organize additional lighting. Before flowering, the plant is watered 1-2 times a week. As soon as it begins to bloom and form fruits, watering is increased up to 3-4 times. After germination (when the sprouts stretch up to 13 cm in height), it is advisable to put a support. A liquid solution based on superphosphate and potassium s alt is suitable as a fertilizer.