Tomatoes with beets for the winter: canning recipes with photos and videos

Table Of Contents

Recipes
Conclusion

If you like to surprise your loved ones and close vegetables for the winter, then you should definitely know how to preserve tomatoes with beets for the winter, because it does not take much time to cook them, and they are also eaten effectively.

Recipes

Today we will look at several options for how to preserve tomatoes with beets. All the solutions presented will not require many ingredients and will take a minimum of your precious time.

Standard recipe

This option can be called a classic, because it is used by all housewives.

What you need:

One small beet;
Some sugar (about five tablespoons);
A bit of s alt (tablespoon);
Garlic (three cloves);
One dill umbel;
Some pepper (six peas);
70% vinegar (tablespoon).

Now starts marinating:

To do this, prepare liter jars in advance and sterilize them. Then take the garlic, beets and wash them well, and cut the latter into thin plates.
Next, take a jar and leave the dill, garlic, pepper and just a few chopped beet slices to the bottom.
Place tomatoes on top of this.
Now you can take an ordinary electric kettle, heat water there and fill all the jars to the top so that the tomatoes are completely covered with water, it will turn red.
Now you need to drain the water from the jars into a container, for example a saucepan, add the indicated proportions of sugar and s alt, boil.
Let it simmer for a few minutes, then add the vinegar and pour it all back into the jars.
Now, using the pasteurized lids, roll up the tomatoes, turn the jars over and cover them with something.
In the morning it will be possible to store in the basement.

Tomatoes with beets and apples

With apples, the brine is like juice, you can drink it in cups.

Ingredients list to make canned tomatoes with beets and apple:

One and a half kilograms of tomatoes;
Small size beets;
Medium sized carrot;
Small apples (medium);
One bulb;
One and a half liters of water;
Some sugar (130 grams);
A bit of nine percent vinegar - 70 grams;
One tablespoon of s alt.

How conservation is done, step by step:

Like last time, we start by preparing the jars. After that, peel the beetroot, carrots and cut into circles. Take apples, peel them well and remove the core. All this should be placed on the bottom of the prepared jar.
Then grab the tomatoes. They should be washed, pricked with a toothpick in some places and put into jars, denser.
Next, put the water to boil (in a kettle), pour the jars with tomatoes and let it brew for 30-40 minutes. It should acquire a beet shade. Then drain the liquid from the jars into a saucepan, let it boil, and pour it into the jars again.
We do the previous operation again, only now drain the water into the pan, add sugar, vinegar, s alt to it, boil and pour the marinade into each jar.
After that, roll them up, turn them over and wait until they cool, then you can rearrange them in a cool place.

Tomatoes with beets, apples and onions

This is another way to prepare this dish. In principle, it is distinguished from the previous ones by the proportions of some ingredients, otherwise it is almost identical.

Ingredients needed to make pickled tomatoes with beets:

One and a half kilograms of tomatoes;
Onion - 2 pieces;
Small beet;
Pair of apples;
Laurel leaf - one piece;
Allspice - 2 or 3 pieces;
One carnation;
Cooking s alt;
Sugar (sand) - three tablespoons;
9% vinegar - seventy milliliters;
Citric acid (optional).

Recipe for s alting:

And again, jars should be prepared. You just need to fill them with freshly boiled water, after which, drain the boiling water (literally after 5 minutes).
Then put the first ingredient - chopped onion rings.
On top you need to throw beets, which are chopped in advance into thinner circles. Then boldly throw apples (slices), bay leaves, allspice, and cloves.
After, fill each jar straight to the top with tomatoes. By the way, use small fruits, because they look neater.
Next, the workpieces should be poured with boiling water and let stand for twenty minutes under closed lids.
After that, as in previous times, the water must be drained into a saucepan, add sugar and s alt, citric acid, boil and pour in vinegar.
After that, pour the liquid back into the jars, and turn the marinated tomatoes with beets until cool.

Store ready-made blanks in a cool place. Also, you can watch a video on how to preserve tomatoes:

Conclusion

If you like s alty, various preserves and more, tomato and beetroot recipes for the winter are for you. Be sure to try any of them. You and your loved ones will love it.