Cowberry jam with pears: recipe, how to cook

Cowberry is considered a rather useful plant, which is often used in medicine. Its leaves and ripened fruits contain many organic acids, vitamins and other useful components. However, this plant is used not only for the treatment of diseases, but also for making jam. Some housewives are busy preparing lingonberry jam with pears.

Cooking Features

Before cooking jam, you need to familiarize yourself with how to choose high-quality lingonberries. To make jam, dense and ripe berries are selected without visible damage to the surface. They should not be too soft or overripe, as such fruits will make too thin jam.

Also, before choosing a recipe for making lingonberry jam, you need to familiarize yourself with the basic recommendations for preparing such berries:

All fruits are carefully sorted, washed with water and soaked. During the inspection, pay attention to the surface of the berries, as rotten lingonberries are not suitable for jam.
It is impossible to pick off the leaves of a plucked plant, as they contain useful components. Many housewives prefer to cook berries with them.
When creating any dishes from lingonberries, it is contraindicated to use containers made of aluminum. Upon contact with such material, lingonberry juice is filled with toxic substances that are dangerous to human he alth. It is better to cook jam in a container made of stainless steel. Food-grade plastic containers can be used to store cooked jam.

Using the above recommendations for the preparation and use of lingonberries, you will be able to cook an excellent jam.

Preparation of ingredients

The main ingredient is lingonberries and therefore it is necessary to start preparing this particular component. For jam, small and medium-sized berries are selected, as they are considered more tasty.

If some of them are a little wrinkled, it's okay.

The main thing is that there is no rotten coating on their surface, which affects the taste of the fruit.

For jam, the best lingonberries are considered to be their own berries grown in their summer cottage. They differ from purchased ones in a richer taste and attractive appearance. Before use, the berries are sorted out to discard spoiled ones, and washed with water.The washed plants are then re-examined to ensure that they are free from sand or dirt. To create jam, it is enough to collect 2-3 kg of berries, from which several half-liter jars of jam will be obtained.

After preparing the lingonberries, proceed to the pears. It is recommended to select ripe and elastic fruits with a thick skin. Greenish pear fruits should not be added to jam, as this will make it tasteless and pale. Only equally ripe fruits should be selected so that they cook at the same time during cooking.

All selected pears are washed with water and peeled. Unpeeled fruits should not be added to jam, so that it does not have a bitter aftertaste.

How to make pear jam with cranberries

After preparing the main ingredients, you should familiarize yourself with the recipe for making lingonberry jam with pear fruits.

First, the core is removed from all harvested pears, after which they are cut into small cubes.

Some people prefer not to cut them, but grind them in a blender to make the jam more liquid. Chopped pears are placed in a saucepan and covered with a kilogram of sugar.

Cowberries don't need to be cut, as the berries are quite small and therefore they are often boiled whole. All cooked berries are poured into a container for a pear, covered with a lid and placed on a gas stove. It is necessary to cook jam for no longer than 5-10 minutes so that the ingredients do not lose their taste. If you want the jam to turn out not gelling, it is better to add a little water to the container and boil the mixture for another 5 minutes.

The finished jam is distributed into jars and placed in the refrigerator for storage.

How long does this jam last

The shelf life of any jam depends on the conditions in which it will be. For example, in the refrigerator it can be kept for about two years at a temperature of 10 degrees Celsius. It is not recommended to put it in the freezer, as it reduces the shelf life to seven months.

Conclusion

Cowberry jam with pears is popular among housewives. To make such a jam yourself, you need to familiarize yourself with the recipes for its preparation in advance