Cloudberry compote for the winter: a simple recipe with photos and videos

Cloudberry is a tasty and he althy berry, and compote from it is a great way to prepare for the winter according to various recipes. The drink continues to be stored for a long time and contains antioxidants and vitamins. The berry has an orange color and is shaped like a raspberry. It is valued not only for its pleasant taste, but also has a lot of useful properties.

Recommendations before cooking

Only fresh undamaged berries are selected for compote. Due to their delicate and fragile structure, it is not recommended to wash them, as this accelerates the spoilage period. As a rule, cloudberries are not washed before use, but lightly sprinkled with water.If washing is indispensable, she does it very carefully.

The berries are placed in a colander and put under running water, preventing them from completely submerging in water.

After washing, shake off the remaining water. To remove excess moisture, cloudberries are poured onto paper towels. After 10-15 minutes, the berries are clean and ready to eat.

Cloudberry is a berry that grows far from polluted places. Therefore, you can not worry about exhaust gases and other things.

How to choose the ingredients?

In order to get a delicious compote, you need to take only ripe berries picked in early August. The degree of ripeness is determined by color. If it has a yellow-orange hue, it means that it has reached its maximum maturity. Reddish spots on the berry indicate that it is still unripe.

Compote can be closed not only from cloudberries. Other fruits will help diversify the taste:

blueberries;
strawberry;
apples;
currant;
blackberry;
raspberries.

In addition to fruits, various spices are added to the drink, and sugar is replaced with honey. To give fresh notes throw a sprig of mint or lemon balm. Not every person will agree to such experiments when closing a drink.

For this, it is recommended to prepare a small portion. After tasting, decide whether to add this or that ingredient to the compote.

Methods of making compote

Preparation of compote is possible in two versions - with and without sterilization. In both cases, it turns out very tasty. The first batch can be closed according to one recipe, and several cans in a different way. In the future, leave the recipe that you liked the most.

Classic recipe for harvesting compote for the winter

Ingredients are based on a 3L bottle.

For cooking you will need:

2.5 tbsp sugar;
500 g cloudberries;
2 liters of water.

Cooking steps:

Go through the berries, throwing away spoiled specimens. Place in a colander and place under running water.
Put the cloudberries on a towel and leave to drain the water.
In a large saucepan, mix water with sugar and put on fire.
Pour the berries into a jar and pour boiling syrup.
Put lid on top.
Put the bottle in a large saucepan and fill it with water so that the level reaches the shoulders of the bottle. The bottom of the pot must be covered with a rag so that the jar does not burst.
Place over medium heat, bring to a boil and simmer for 20 minutes.

After that, the jar is removed from the water and the lid is rolled up. Wipe off excess moisture with a towel. Turn the jar upside down and wrap it in a blanket. Leave for a day until completely cool.

Cooking compote in a slow cooker

Several years ago, the multicooker took pride of place in the kitchen of every housewife. With this device, you can cook any dish, including cook compote. And to do it simply and quickly. Cooking in a slow cooker makes the taste rich and rich in color.

Components for the drink and their quantity is the same as in the classic recipe. Preparation is as follows:

Water is poured into the multicooker container and the "Cooking" mode is selected. It will take 15-20 minutes to prepare the syrup. The time can be changed if the function is provided by the multicooker model.
After selecting the program, add sugar and bring the drink to a boil. Leave on for 3-4 minutes.
Without turning off the cooking, they throw lids into the syrup so that they are sterilized.
On top of the container, place a lid for steaming and set the jar with the neck to the bottom. It will take no more than 3 minutes to sterilize the bottle.
Washed cloudberries are poured into a colander and dipped in sugar syrup to boil. It is desirable that the water completely covers the berries.

At this stage, the preparation of compote comes to an end. Cloudberries are poured into a sterile jar, and then the syrup is poured. Cover with a lid on top and roll up with a key. Leave to cool completely under the covers for a day.

Cloudberry compote with blueberries

You can diversify the taste of the drink with blueberries. The berry has a sweetish and at the same time tart taste. It is undesirable to add a lot of sugar while boiling the syrup, since blueberries do not have sourness. In addition to the interesting taste, the berries also give a rich shade.

Cloudberry compote with blackberries

If a person does not like blueberries or does not have the opportunity to add them to the drink, you can replace it with another no less tasty and he althy berry - blackberries. The taste is different from blueberry.

Blackberries are sweet and sour. The structure is similar to cloudberries and looks beautiful in a closed jar.

Cloudberry and apple compote

The taste of cloudberries can be supplemented with one more fruit - an apple. When preparing, it is recommended to follow some recommendations. Cloudberry is a fragile berry, while apples have firm flesh. In order for the components to cook in syrup at the same time and to full readiness, you need to finely chop the apples.

Storage of compote

After the drink is sealed, the cans are taken out for storage in a dark and cool place. For this, a basement, cellar or attic is suitable. The room temperature must not exceed +15 °C. Otherwise, the shelf life will be reduced.

If the hostess does not plan to prepare a large batch, you can leave the compote in the refrigerator. Cloudberry is a berry that can be stored for a long time. Compliance with the recipe and preparation conditions will allow you to keep the drink for about a year. To increase the shelf life by 2 times, it is recommended to use a recipe with sterilization.